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If you’re looking for a hearty, comforting casserole that’s perfect for family dinners or potlucks, this Easy Chicken Tetrazzini is the answer! Made with shredded chicken, creamy soups, tender pasta, and plenty of cheese, this dish is rich, flavorful, and totally satisfying. Plus, it’s easy to make and feeds a crowd. Let’s get cooking!
Why You’ll Love This Recipe
- Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
- Easy to Make: Just layer, bake, and enjoy!
- Perfect for Crowds: Great for family dinners or potlucks.
- Customizable: Add your favorite veggies or spices.
Ingredients
Here’s what you’ll need to make this delicious casserole:
- 4-5 boneless, skinless chicken breasts (cooked and shredded)
- 1 can (10.5 oz) cream of celery soup
- 1 can (10.5 oz) cream of chicken soup
- 1 lb spaghetti or fettuccine (cooked al dente)
- 1 onion (chopped)
- 2-3 cups shredded cheddar cheese
- 1 1/2 cups chicken broth
- 1 scant teaspoon minced garlic
- 1/2 stick (1/4 cup) butter
- Salt and pepper (to taste)
- Cooking spray (for greasing the dish)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray.
2. Cook the Chicken & Pasta
- Boil the chicken breasts in water until tender, then shred them.
- Cook the pasta according to package directions until al dente (slightly firm). Drain and set aside.
3. Sauté the Onion & Garlic
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic and sauté until softened, about 3-5 minutes.
4. Mix the Soups
- In a bowl, combine the cream of celery soup and cream of chicken soup (undiluted).
5. Assemble the Casserole
- Layer the ingredients in the prepared baking dish as follows:
- Pasta
- Shredded chicken
- Sautéed onion and garlic
- Cheese
- Soup mixture (spread 9-12 tablespoons per layer)
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
6. Add the Broth
- Pour the chicken broth evenly over the top of the casserole.
7. Bake
- Cover the dish with foil and bake at 375°F (190°C) for 35-45 minutes, or until heated through and bubbly.
- Remove the foil and bake for an additional 10 minutes to brown the top slightly.
8. Serve & Enjoy
- Let the casserole cool for 5 minutes, then serve warm.
Tips for the Best Chicken Tetrazzini
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
- Add Veggies: Stir in sautéed mushrooms, peas, or spinach for extra flavor and nutrition.
- Make It Creamier: Add 1/2 cup of sour cream or cream cheese to the soup mixture.
- Double the Recipe: This casserole is perfect for feeding a crowd—just use two baking dishes.
Serving Ideas
- With Garlic Bread: Serve with warm garlic bread or dinner rolls.
- For Potlucks: This casserole travels well and is always a hit at gatherings.
- As a Main Dish: Pair with a side salad or steamed veggies for a complete meal.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes! Penne, bowtie, or egg noodles work well too.
Can I make this ahead of time?
Yes! Assemble the casserole (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Can I freeze this casserole?
Yes! Assemble the casserole (without baking) and freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.
What if I don’t have cream of celery soup?
You can use two cans of cream of chicken soup or substitute with cream of mushroom soup.
Why This Recipe is a Game-Changer
This Easy Chicken Tetrazzini is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use up leftover chicken!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, this Easy Chicken Tetrazzini is the answer. Give it a try and let me know how it turns out!
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