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If you’re looking for a hearty, comforting meal that’s easy to make and perfect for busy weeknights, this Smoked Sausage Hashbrown Casserole is the answer! Packed with hashbrowns, smoked sausage, creamy soup, and melted cheese, this casserole is a crowd-pleaser that’s sure to become a family favorite. Plus, it’s made in the crockpot, so it’s hands-off and fuss-free. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to Make: Just layer, mix, and let the crockpot do the work!
- Comfort Food at Its Best: Creamy, cheesy, and packed with flavor.
- Perfect for Busy Nights: Great for meal prep or feeding a crowd.
- Customizable: Add your favorite veggies or spices.
Ingredients
Here’s what you’ll need to make this delicious casserole:
- 1 bag (30 oz) frozen hashbrowns (with peppers and onions, if available)
- 2 small cans (10.5 oz each) or 1 large can (21 oz) cream of chicken soup
- 1 package (14-16 oz) smoked sausage (sliced into rounds or diced)
- 1 bag (2 cups) shredded cheese (cheddar, Colby Jack, or your favorite blend)
- Optional Add-Ins:
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Step-by-Step Instructions
1. Prep the Crockpot
- Spray the inside of your crockpot with cooking spray for easy cleanup.
2. Layer the Ingredients
- Pour the frozen hashbrowns into the crockpot.
- Add the sliced smoked sausage on top of the hashbrowns.
- Spoon the cream of chicken soup over the sausage and hashbrowns.
3. Mix & Add Cheese
- Stir everything together until well combined.
- Sprinkle 3/4 of the shredded cheese over the top and gently mix it in.
4. Cook
- Cover and cook on high for 2-3 hours or low for 4 hours, or until the hashbrowns are tender and the cheese is melted and bubbly.
5. Add the Final Cheese Topping
- Sprinkle the remaining 1/4 bag of shredded cheese over the top during the last 15 minutes of cooking.
6. Serve & Enjoy
- Serve hot and enjoy this comforting, cheesy casserole!
Tips for the Best Smoked Sausage Hashbrown Casserole
- Use Fresh Veggies: If your hashbrowns don’t include peppers and onions, sauté some fresh diced onions and bell peppers to add to the casserole.
- Add Spice: Stir in a pinch of cayenne pepper or hot sauce for a spicy kick.
- Make It Creamier: Add 1/2 cup of sour cream or cream cheese to the soup mixture for extra richness.
- Double the Recipe: This casserole is perfect for feeding a crowd—just use a larger crockpot or double the ingredients.
Serving Ideas
- With a Side Salad: Serve with a fresh green salad or steamed veggies for a balanced meal.
- For Breakfast: This casserole is hearty enough to serve as a breakfast or brunch dish.
- As a Main Dish: Pair with cornbread or dinner rolls for a complete meal.
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Shred or dice 4-5 medium potatoes and use them in place of the frozen hashbrowns.
Can I make this in the oven?
Yes! Assemble the casserole in a 9×13-inch baking dish and bake at 375°F (190°C) for 45-50 minutes, or until bubbly and golden.
Can I freeze this casserole?
Yes! Assemble the casserole (without cooking) and freeze for up to 2 months. Thaw in the fridge overnight and cook as directed.
What if I don’t have smoked sausage?
You can use kielbasa, diced ham, or even cooked bacon instead.
Why This Recipe is a Game-Changer
This Smoked Sausage Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for feeding a crowd. Plus, it’s a great way to use pantry staples!
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, this Smoked Sausage Hashbrown Casserole is the answer. Give it a try and let me know how it turns out!
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