Grilled Chicken with Burst Cherry Tomatoes & Burrata: A Fresh, Flavorful Delight

There’s something truly magical about pairing simple, fresh ingredients and letting them shine. Today, I’m thrilled to share with you my recipe for Grilled Chicken with Burst Cherry Tomatoes & Burrata, a dish that’s packed with flavor yet effortless to make! Juicy grilled chicken, creamy burrata, and sweet, roasted cherry tomatoes come together in a heavenly combination that’s perfect for any meal. Whether you’re hosting a summer barbecue or craving something easy and indulgent, this recipe will hit the spot!

Let me walk you through the process of making this delicious dish and show you why it will quickly become a household favorite!

Why You’ll Love Grilled Chicken with Burst Cherry Tomatoes & Burrata

If you’re looking for a dinner recipe that’s as impressive as it is simple, this is it. Grilled chicken with burst cherry tomatoes and burrata hits all the right notes—fresh, creamy, savory, and just a hint of sweetness from those glorious roasted tomatoes. Here’s why you’ll fall in love with it:

1. Simple yet Elevated: The ingredients are straightforward, but the combination feels fancy enough for a special occasion.
2. Quick to Prepare: From grill to table in under 30 minutes. Perfect for a busy weeknight or a laid-back weekend meal.
3. Packed with Fresh Flavors: The burst tomatoes offer a sweet and tangy punch, while the burrata melts into creamy goodness over the chicken.
4. Versatile and Customizable: Whether you want to add more herbs, switch up the cheese, or toss in more vegetables, this recipe is easy to adapt!

Trust me, the aroma of this dish cooking will fill your kitchen with the most mouthwatering smells—and that first bite? Pure bliss.

The Perfect Flavor Combo: What Does It Taste Like?

Imagine this: tender grilled chicken that’s crispy on the outside, juicy on the inside, topped with creamy burrata cheese that oozes over every bite. Now add a side of burst cherry tomatoes, their natural sweetness enhanced by the heat, mixed with garlicky goodness. Finally, a sprinkle of fresh basil and a drizzle of olive oil or balsamic glaze bring everything together in a symphony of flavors.

It’s rich and creamy from the burrata, savory from the garlic, with the bright pop of sweetness from the tomatoes. A perfect balance that makes each bite unforgettable.

Ingredients for Grilled Chicken with Burst Cherry Tomatoes & Burrata

You’ll love how few ingredients this recipe calls for—and yet, the end result is so impressive! Here’s what you’ll need:

• 2 boneless chicken breasts
• 2 cups cherry tomatoes (red, yellow, or a mix for extra color!)
• 1 ball of burrata cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Fresh basil leaves, torn
• Salt & pepper, to taste
• Balsamic glaze (optional but highly recommended)

These ingredients come together to create a dish that’s fresh, indulgent, and absolutely satisfying.

Necessary Tools

• Grill or grill pan (for those lovely char marks on your chicken!)
• Skillet (to burst those cherry tomatoes)
• Tongs (to easily flip the chicken)
• Sharp knife and cutting board (for prepping your ingredients)

That’s all you need! Simple tools for a simple but sensational meal.

How to Make Grilled Chicken with Burst Cherry Tomatoes & Burrata

Ready to make this dish? Let’s get into the step-by-step process:

1. Prep the Chicken

Start by prepping your chicken breasts. Rub each with olive oil, and season generously with salt and pepper. This simple seasoning lets the other ingredients really shine.

2. Cook the Burst Cherry Tomatoes

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Then, toss in the cherry tomatoes. Let them cook for 5-7 minutes, stirring occasionally, until they start to burst. Once the tomatoes burst, remove them from heat, and set aside. The juice from the tomatoes mixes with the garlic and oil to create an amazing sauce!

3. Grill the Chicken

While the tomatoes are bursting, heat your grill (or grill pan) over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until they’re fully cooked through and have those beautiful grill marks. If you prefer, you can also sear the chicken in a pan until golden and cooked through.

4. Assemble the Dish

Now it’s time to bring it all together! Place the grilled chicken on a serving plate and spoon the burst cherry tomatoes and their juices around the chicken.

5. Top with Burrata

Take the burrata and carefully place it on top of the chicken. Gently tear it open so the creamy center spills out—trust me, this part is a showstopper.

6. Garnish & Serve

Finish by drizzling everything with olive oil (or balsamic glaze for a touch of sweetness), and garnish with fresh torn basil. Season with a pinch of salt and pepper, and you’re ready to serve!

What to Serve with This Recipe

This dish pairs beautifully with a variety of sides. Here are a few of my favorite options:

• Crusty bread: Perfect for soaking up the juices from the burst tomatoes.
• Light salad: A simple arugula or spinach salad balances the richness of the burrata.
• Grilled vegetables: Zucchini, bell peppers, or asparagus are excellent choices.
• Pasta or rice: If you want something a little heartier, serve the chicken and tomatoes over a bed of pasta or rice to catch all those delicious juices.

Tips for Making the Best Grilled Chicken with Burst Cherry Tomatoes & Burrata

• Let your chicken rest for 5 minutes before slicing into it. This ensures the juices redistribute and keep the meat tender.
• For extra flavor, marinate your chicken in olive oil, garlic, and herbs for 30 minutes before grilling.
• Use heirloom cherry tomatoes if possible—they have incredible flavor and add beautiful color to the dish.
• Serve immediately! This dish is best enjoyed fresh while the burrata is still creamy and the tomatoes are warm.

Storage Instructions

If you have any leftovers (though it’s hard to imagine!), store the chicken and tomatoes in an airtight container in the fridge for up to 2 days. The burrata is best served fresh, but you can refrigerate it in a separate container. When reheating, I recommend warming the chicken and tomatoes gently on the stove and adding fresh burrata before serving.

FAQs about Grilled Chicken with Burst Cherry Tomatoes & Burrata

Can I use mozzarella instead of burrata?
Yes! While burrata is creamier, fresh mozzarella is a great substitute if you can’t find burrata.

What if I don’t have a grill?
No problem! You can cook the chicken in a skillet or even bake it in the oven at 375°F (190°C) for about 25 minutes, or until fully cooked.

Can I use other herbs?
Absolutely. Fresh oregano or parsley would be lovely additions or substitutions for the basil.

Conclusion

There you have it—Grilled Chicken with Burst Cherry Tomatoes & Burrata is a simple yet incredibly satisfying dish that’s bursting with fresh flavors. Whether you’re entertaining or just looking for a quick weeknight dinner, this recipe is sure to impress.

I’d love to hear how it turns out for you! Don’t forget to share your creations and tag me on Pinterest!

For more delicious recipes using fresh cherry tomatoes or other flavor-packed meals, check out my other favorites:

• Marinated Cherry Tomatoes
• Tzatziki Chicken Salad: A Refreshing Twist
• Caprese Roasted Asparagus

Enjoy!

Nutritional Information (per serving)

• Calories: 420
• Protein: 34g
• Carbs: 8g
• Fat: 28g

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