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There’s something about the fall season that makes me crave all things pumpkin. And these Pumpkin Chocolate Chip Energy Bites hit that spot perfectly! Not only are they a breeze to whip up (hello, no-bake!), but they’re also packed with wholesome ingredients to keep you fueled throughout the day. Whether you need a snack for work, a quick post-workout boost, or a healthy treat to curb your sweet tooth, these energy bites are the answer.
Why You’ll Love These Pumpkin Energy Bites
- Delicious & Nutritious: The earthy sweetness of pumpkin paired with the richness of chocolate chips is irresistible.
- No-Bake Magic: Perfect for when you need something quick and don’t want to turn on the oven.
- Healthy Ingredients: Oats, pumpkin, almond butter – all packed with nutrients, fiber, and healthy fats to keep you full longer.
- Kid-Friendly: They’re fun to eat and can be enjoyed by the whole family.
Ingredients You’ll Need
- 1 cup rolled oats: The base of these bites, adding texture and fiber.
- ½ cup pumpkin puree: Gives these bites their signature flavor and a boost of vitamins.
- ¼ cup almond butter: Full of healthy fats and protein. You can sub with peanut butter or sunflower seed butter.
- ¼ cup honey (or maple syrup): Adds natural sweetness, and maple syrup makes this vegan!
- ½ teaspoon cinnamon: Brings out the warm, cozy flavors of fall.
- ¼ teaspoon salt: Enhances all the flavors.
- ½ cup chocolate chips: Because what’s a treat without chocolate?
Tools You’ll Need
- Mixing bowl
- Spatula or wooden spoon
- Baking sheet lined with parchment paper
- Measuring cups and spoons
Customization Ideas
- Add-ins: Want some extra crunch? Toss in a handful of chopped nuts or seeds.
- Substitutions: Swap the chocolate chips for dried cranberries or raisins for a different flavor profile.
- Boost the Protein: Add a tablespoon of chia seeds or a scoop of protein powder for an extra energy boost!
How to Make Pumpkin Chocolate Chip Energy Bites
- Combine the Ingredients: In a mixing bowl, stir together the rolled oats, pumpkin puree, almond butter, honey (or maple syrup), cinnamon, and salt until everything is well combined.
- Add the Chocolate Chips: Gently fold in the chocolate chips so they’re evenly distributed throughout the mixture.
- Form the Bites: Scoop out about 1-inch portions of the mixture and roll them into balls. It helps to lightly wet your hands to prevent sticking.
- Chill to Set: Arrange the bites on a parchment-lined baking sheet and pop them into the fridge for at least 30 minutes to firm up.
- Enjoy: Once set, they’re ready to snack on! Store any extras in an airtight container in the fridge for up to a week.
What to Serve with These Energy Bites
These little bites are perfect as-is, but if you’re feeling creative, here are some fun ways to enjoy them:
- With a smoothie: Pair with a green smoothie for an extra energizing snack.
- Yogurt bowl: Crumble a couple of bites over Greek yogurt for added texture and flavor.
- Post-workout snack: They’re great with a banana or apple to replenish energy levels after exercise.
Pro Tips for Making the Perfect Energy Bites
- Chilling is Key: Make sure you let the bites chill in the fridge so they hold their shape.
- Stir Well: Mix the ingredients thoroughly so the oats and chocolate chips are evenly distributed.
- Freeze for Later: These freeze wonderfully! Just pop them into a freezer-safe bag, and they’ll last for up to 3 months. Grab a bite straight from the freezer or let them thaw for a few minutes.
Frequently Asked Questions
Can I make these energy bites vegan?
Absolutely! Simply use maple syrup instead of honey and make sure your chocolate chips are dairy-free.
How long do these energy bites last?
Stored in an airtight container in the fridge, they’ll last up to one week. You can also freeze them for up to three months.
Can I use quick oats instead of rolled oats?
Yes, quick oats will work fine, but the texture will be slightly softer. Rolled oats give a heartier bite!
Final Thoughts
These Pumpkin Chocolate Chip Energy Bites are a must-try if you’re looking for a healthy, grab-and-go snack with all the comforting flavors of fall. They’re easy to make, customizable, and so satisfying – I can’t wait for you to try them!
If you’re a pumpkin lover like me, you’ll want to check out these other pumpkin-filled recipes:
Ready to Give Them a Try? 🎃🍫
I’d love to hear how yours turn out! If you make these, be sure to leave a comment or snap a photo and share it on Pinterest! Let’s spread the pumpkin love!
Nutritional Info (per serving)
- Calories: 120
- Protein: 3g
- Carbs: 16g
- Fat: 6g
- Fiber: 2g
Now go ahead, whip up these energy bites, and enjoy a taste of fall anytime! 🍂
Healthy Pumpkin Chocolate Chip Energy Bites
- Total Time: 40 minutes
- Yield: 12–14 energy bites 1x
- Diet: Vegetarian
Description
Healthy, no-bake pumpkin chocolate chip energy bites made with oats, almond butter, and honey. Perfect for a quick, nutritious snack.
Ingredients
- 1 cup rolled oats
- ½ cup pumpkin puree
- ¼ cup almond butter
- ¼ cup honey (or maple syrup)
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- In a mixing bowl, combine the oats, pumpkin puree, almond butter, honey, cinnamon, and salt. Mix well.
- Fold in the chocolate chips.
- Scoop out small portions (about 1 inch) and roll into balls.
- Place energy bites on a parchment-lined baking sheet.
- Refrigerate for 30 minutes to firm up.
- Store in an airtight container in the fridge for up to 1 week.
Notes
- To make vegan, swap honey for maple syrup.
- You can substitute almond butter with peanut or sunflower seed butter.
- Freeze for up to 3 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 energy bite
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg