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Nothing warms my heart quite like a slice of homemade deep-dish pizza pie! Imagine layers of gooey cheese, savory meat, and fresh veggies all nestled within a thick, golden crust. It’s the ultimate comfort food—perfect for a cozy night in or impressing friends and family.
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What Makes This Deep-Dish Pizza Pie So Special?
This recipe combines the best of two worlds: the cheesy goodness of pizza and the hearty satisfaction of a pie. The thick crust holds everything together, ensuring that every bite is loaded with flavor.
Reasons You’ll Love This Recipe
Versatile: Perfect for customizing with your favorite fillings and toppings.
Rich and satisfying: A full meal in one dish!
Crowd-pleaser: Everyone will be asking for seconds.
Taste Profile
This pizza pie bursts with flavor! The crust is soft yet sturdy, providing a perfect base for the rich tomato sauce, savory meat, and creamy cheeses. Add fresh vegetables and spicy pepperoni, and you’ve got a medley of textures and tastes that’s absolutely irresistible.
Ingredients You’ll Need
For the Crust
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 cup warm water
2 ¼ tsp active dry yeast
2 tbsp olive oil
For the Filling
1 lb ground beef or Italian sausage
1 cup pizza sauce
1 cup shredded mozzarella cheese
½ cup cheddar cheese (optional)
½ cup sliced mushrooms
½ cup sliced green bell peppers or jalapeños
Pepperoni slices
Toppings
Additional shredded mozzarella
Extra pepperoni and vegetables for garnish
Tools You’ll Need
Mixing bowl
Rolling pin
Deep baking pan or springform pan
Skillet
Spatula
Step-by-Step: How to Make Deep-Dish Pizza Pie
1. Prepare the Dough
In a small bowl, mix the warm water and yeast. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the flour, sugar, and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
2. Cook the Filling
Heat a skillet over medium heat and cook the ground beef or sausage until browned. Drain any excess fat.
Stir in the pizza sauce and cook for an additional 5 minutes. Set aside to cool slightly.
3. Assemble the Pizza Pie
Preheat your oven to 375°F (190°C).
Roll out the dough into a large circle, about 12–14 inches in diameter.
Press the dough into a greased deep baking pan or springform pan, making sure it covers the bottom and sides. Trim any excess.
Start with a layer of shredded mozzarella cheese on the crust base.
Add the meat filling, then layer with mushrooms, bell peppers, and additional cheese. Repeat layers if desired.
Top with extra mozzarella and arrange pepperoni slices or other garnishes.
4. Bake to Perfection
Bake the pizza pie for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly.
Let it cool slightly before slicing.
5. Serve and Enjoy!
Slice into generous portions and serve warm. Pair with a fresh side salad or garlic bread for a complete meal.
Tips for the Perfect Pizza Pie
Prevent a soggy crust: Sprinkle a light layer of cheese before adding the meat filling to create a barrier.
Spice it up: Add red pepper flakes or jalapeños for extra heat.
Extra cheesy goodness: Mix mozzarella with provolone or fontina for a creamy melt.
Storage Instructions
Got leftovers? Lucky you!
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap individual slices in foil and freeze for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions
Can I use store-bought dough?
Absolutely! Store-bought dough saves time and still tastes great.
What can I substitute for ground beef?
Try ground turkey, chicken, or a plant-based meat alternative for a twist.
Can I make this ahead of time?
Yes, you can assemble the pie and refrigerate it for up to 24 hours before baking.
A Slice of Heaven: Try This Recipe Today!
This deep-dish pizza pie is a showstopper! It’s hearty, customizable, and packed with flavor—everything you want in a comforting meal. Whether it’s a casual family dinner or a game-day treat, this recipe will hit the spot.
Looking for more inspiration? Check out these delicious recipes:
Cheesy Garlic Breadsticks
Classic Margherita Pizza
Loaded Vegetable Calzones
Don’t forget to leave a review and share your creations on Pinterest! I’d love to see how your deep-dish pizza pie turns out.
Nutritional Information (Per Serving)
Calories: 420
Protein: 22g
Fat: 15g
Carbohydrates: 50g
Enjoy every cheesy, savory bite of this masterpiece!
Print
Deep-Dish Pizza Pie Recipe: A Hearty Slice of Comfort!
- Total Time: 1 hour 50 minutes (including dough rising time)
- Yield: 6 servings 1x
Description
Deep-Dish Pizza Pie is a crowd-pleasing recipe that combines a thick, golden crust with layers of gooey cheese, savory meat, fresh veggies, and your favorite toppings. Perfect for family dinners, casual gatherings, or game day feasts. Follow this easy recipe for a hearty, delicious meal everyone will love!
Ingredients
For the Crust:
- 2 ½ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 ¼ tsp active dry yeast
- 2 tbsp olive oil
For the Filling:
- 1 lb ground beef or Italian sausage
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup cheddar cheese (optional)
- ½ cup sliced mushrooms
- ½ cup sliced green bell peppers or jalapeños
- Pepperoni slices
Toppings:
- Additional shredded mozzarella
- Extra pepperoni and vegetables for garnish
Instructions
- Prepare the Dough:
In a small bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
Combine flour, sugar, and salt in a large bowl. Add yeast mixture and olive oil, then mix until dough forms.
Knead dough on a floured surface for 8–10 minutes until smooth. Cover with a damp cloth and let rise for 1 hour. - Cook the Filling:
In a skillet, brown ground beef or sausage over medium heat. Drain excess fat.
Stir in pizza sauce and cook for 5 minutes. Set aside. - Assemble the Pizza Pie:
Preheat oven to 375°F (190°C).
Roll dough into a large circle and press it into a greased deep baking or springform pan. Trim excess dough.
Layer shredded mozzarella cheese on the crust base. Add the meat filling, mushrooms, and bell peppers. Repeat with cheese and fillings as desired.
Top with extra mozzarella and pepperoni slices or other garnishes. - Bake:
Bake for 25–30 minutes, or until the crust is golden and the cheese is bubbly.
Let cool slightly before slicing. - Serve and Enjoy:
Slice into portions and serve warm. Pair with a side salad or garlic bread for a complete meal.
Notes
- Add red pepper flakes or jalapeños for extra heat.
- Substitute ground turkey, chicken, or plant-based meat for a twist.
- Assemble the pie a day ahead, refrigerate, and bake when ready.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
I haven’t tried making this deep-dish pizza pie yet. I will ask my wife to make it for dinner. She’s the one who cooks most of the time and has made pizza from scratch before. I’m certain that this deep-dish recipe will be a good one. Thank you for sharing it with everyone.