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Indulge in the ultimate dessert experience with these Heath Toffee Cheesecake Brownies! Featuring a fudgy brownie base, a creamy cheesecake layer, and crunchy toffee bits on top, these bars are pure bliss in every bite. Perfect for special occasions or when you need an extra-sweet pick-me-up. Let’s create this showstopping dessert!
Why You’ll Love This Recipe
- Three heavenly layers: Fudgy brownie + velvety cheesecake + crunchy toffee
- Perfect texture contrast: Chewy, creamy, and crispy all in one bite
- Impressive but easy: Looks bakery-worthy with simple techniques
- Make-ahead friendly: Tastes even better after chilling
Ingredients
Brownie Base
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup chocolate chips (mini chips work best)
Cheesecake Layer
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
Topping
- 1 cup chopped Heath toffee bits
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C)
- Line an 8×8-inch pan with parchment paper (leave overhang) or grease thoroughly
2. Make Brownie Batter
- In a large bowl, whisk melted butter and sugar until smooth
- Add eggs one at a time, then vanilla, mixing well after each
- Sift in cocoa powder, flour, salt, and baking powder
- Stir just until combined (don’t overmix)
- Fold in chocolate chips
- Spread evenly in prepared pan
3. Prepare Cheesecake Layer
- Beat cream cheese until smooth (2 mins)
- Add sugar, then egg and vanilla, beating until creamy
- Gently spread over brownie layer (tip: dollop and smooth with offset spatula)
4. Add Topping & Bake
- Sprinkle Heath bits evenly over cheesecake layer
- Bake 35-40 minutes until:
- Edges are golden
- Center is just set (slight wobble is okay)
- Toothpick comes out mostly clean
- Cool completely in pan on rack
5. Chill & Serve
- Refrigerate at least 2 hours (overnight is ideal)
- Use parchment to lift out, then cut into 12 squares with hot knife
- Store refrigerated up to 5 days
Pro Tips for Perfect Results
- Room temp ingredients: Ensures smooth blending
- Don’t overbake: Better slightly under than over
- Clean cuts: Wipe knife between slices
- Toffee alternatives: Try Skor bits or homemade toffee
- Flavor boost: Add ¼ tsp espresso powder to brownie batter
Nutritional Info (per square)
- Calories: 375 kcal
- Carbs: 45g
- Protein: 5g
- Fat: 20g
- Sugar: 36g
Serving Suggestions
- À la mode: Warm slightly and serve with vanilla ice cream
- Garnish: Drizzle with caramel sauce and sea salt
- Coffee pairing: Excellent with espresso or latte
- Gift idea: Package in decorative boxes with parchment liners
Frequently Asked Questions
Can I use a 9×13 pan?
Yes, but reduce baking time to 25-30 mins and double all ingredients.
Can I freeze these?
Absolutely! Freeze up to 3 months. Thaw in fridge overnight.
What if I don’t have toffee bits?
Substitute with:
- Crushed peanut butter cups
- Chopped pretzels
- Caramel chips
How do I prevent cracks?
- Don’t overmix cheesecake layer
- Cool gradually in turned-off oven with door ajar
Why These Brownies Stand Out
These aren’t your average brownies! The combination of:
- Rich chocolate base
- Tangy cheesecake
- Buttery toffee crunch
creates a symphony of textures and flavors that’s guaranteed to impress.
Final Thoughts
Whether you’re treating yourself or wowing guests, these Heath Toffee Cheesecake Brownies deliver bakery-quality
results with home kitchen ease. The perfect balance of fudgy, creamy, and crunchy – one bite will have you hooked!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Heath Toffee Cheesecake Brownies: A Decadent Triple-Layer Treat
Description
Indulge in the ultimate dessert experience with these Heath Toffee Cheesecake Brownies! Featuring a fudgy brownie base, a creamy cheesecake layer, and crunchy toffee bits on top, these bars are pure bliss in every bite. Perfect for special occasions or when you need an extra-sweet pick-me-up. Let’s create this showstopping dessert!
Ingredients
Brownie Base
½ cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ tsp salt
¼ tsp baking powder
½ cup chocolate chips (mini chips work best)
Cheesecake Layer
8 oz cream cheese, softened
⅓ cup granulated sugar
1 large egg
½ tsp vanilla extract
Topping
1 cup chopped Heath toffee bits
Instructions
Step-by-Step Instructions
1. Prep & Preheat
Preheat oven to 350°F (175°C)
Line an 8×8-inch pan with parchment paper (leave overhang) or grease thoroughly
2. Make Brownie Batter
In a large bowl, whisk melted butter and sugar until smooth
Add eggs one at a time, then vanilla, mixing well after each
Sift in cocoa powder, flour, salt, and baking powder
Stir just until combined (don’t overmix)
Fold in chocolate chips
Spread evenly in prepared pan
3. Prepare Cheesecake Layer
Beat cream cheese until smooth (2 mins)
Add sugar, then egg and vanilla, beating until creamy
Gently spread over brownie layer (tip: dollop and smooth with offset spatula)
4. Add Topping & Bake
Sprinkle Heath bits evenly over cheesecake layer
Bake 35-40 minutes until:
Edges are golden
Center is just set (slight wobble is okay)
Toothpick comes out mostly clean
Cool completely in pan on rack
5. Chill & Serve
Refrigerate at least 2 hours (overnight is ideal)
Use parchment to lift out, then cut into 12 squares with hot knife
Store refrigerated up to 5 days
Notes
Room temp ingredients: Ensures smooth blending
Don’t overbake: Better slightly under than over
Clean cuts: Wipe knife between slices
Toffee alternatives: Try Skor bits or homemade toffee
Flavor boost: Add ¼ tsp espresso powder to brownie batter
