Hawaiian Carrot Pineapple Cake: A Tropical Twist on a Classic

If you love carrot cake but want to give it a bright, tropical twist, this Hawaiian Carrot Pineapple Cake is the answer! Moist, flavorful, and packed with grated carrots, crushed pineapple, and warm spices, this cake is topped with a luscious pineapple cream cheese drizzle for the perfect balance of sweetness and tang. It’s a showstopper for birthdays, potlucks, or anytime you’re craving a taste of the tropics. Let’s bake!

Why You’ll Love This Recipe

• Tropical Flavor: The pineapple adds a juicy, refreshing twist to classic carrot cake.
• Ultra-Moist Texture: Thanks to the carrots, pineapple, and oil.
• Creamy Drizzle: The pineapple-infused cream cheese glaze is irresistible.
• Beautiful Presentation: Garnished with pineapple chunks and fresh carrot for a stunning finish.

Ingredients

the Cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 3/4 cup vegetable oil
• 2 tsp vanilla extract
• 2 cups grated carrots (about 3 medium carrots)
• 1 cup crushed pineapple, well drained
• 1/2 cup chopped walnuts (optional)

the Cream Cheese Drizzle:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 tbsp pineapple juice (from the drained pineapple)
• 1 tsp vanilla extract
• Milk (as needed for thinning)

the Topping:

• Pineapple chunks
• Fresh grated carrot

Step-by-Step Instructions

1. Prep the Pans & Oven

• Preheat oven to 350°F (175°C).
• Grease and line two 8-inch round cake pans with parchment paper.

2. Mix Dry Ingredients

• In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Mix Wet Ingredients

• In another bowl, whisk the granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.

4. Combine Wet & Dry

• Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).

5. Fold in Add-Ins

• Gently fold in the grated carrots, drained pineapple, and walnuts (if using).

6. Bake

• Divide the batter evenly between the prepared pans.
• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cakes cool completely in the pans, then transfer to a wire rack.

7. Make the Cream Cheese Drizzle

• Beat the cream cheese until smooth.
• Add the powdered sugar, pineapple juice, and vanilla, mixing until creamy.
• Thin with milk as needed to reach a pourable consistency.

8. Assemble & Decorate

• Optional: Slice each cake layer horizontally to create a taller stack.
• Drizzle the cream cheese glaze between layers and over the top.
• Garnish with pineapple chunks and fresh grated carrot.

Tips for the Best Cake

• Drain the Pineapple Well: Press it in a fine-mesh strainer to remove excess liquid.
• Use Fresh Carrots: Pre-shredded carrots can be dry. Freshly grated carrots add moisture and sweetness.
• Toast the Walnuts: For extra flavor, toast the walnuts at 350°F (175°C) for 5–7 minutes before adding to the batter.
• Make Ahead: Bake the cakes a day ahead and store wrapped at room temperature. Add the glaze before serving.

Serving Ideas

• With Coffee or Tea: Perfect for brunch or afternoon tea.
• As a Dessert Centerpiece: Impress guests with the layered presentation.
• For Special Occasions: Ideal for Easter, birthdays, or luau-themed parties.

Frequently Asked Questions (FAQ)

Can I make this as a sheet cake?
Yes! Bake in a 9×13-inch pan for 30–35 minutes.

Can I use canned pineapple chunks instead of crushed?
Yes, just pulse them in a food processor or chop finely.

How do I store leftovers?
Keep refrigerated in an airtight container for up to 3 days.

Can I freeze this cake?
Yes! Freeze unglazed cakes for up to 2 months. Thaw overnight in the fridge before glazing.

Why This Recipe is a Winner

This Hawaiian Carrot Pineapple Cake is a tropical upgrade to the classic—moist, flavorful, and topped with a dreamy cream cheese drizzle. It’s easy to make but looks and tastes like it came from a bakery!

Final Thoughts

If you’re craving a taste of the tropics or just want to elevate your carrot cake game, this recipe is a must-try. The pineapple adds a sunny sweetness that pairs perfectly with the warm spices and creamy glaze. Enjoy!

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