Tasty Dishes

Strawberry Shortcake Poke Cake:

By Emma :

Everyday Culinary Delights👩‍🍳

Join WhatsApp

This Strawberry Shortcake Poke Cake is the ultimate easy-bake dessert that tastes like sunshine on a plate! With layers of fluffy white cake, creamy cheesecake pudding, fresh strawberries, and pillowy whipped topping, it’s a showstopper that requires minimal effort. Perfect for potlucks, birthdays, or when you need a little berry bliss in your life!

Why You’ll ADORE This Recipe

  • Effortlessly Impressive – Looks fancy but comes together in minutes
  • Berry Burst – Double strawberry flavor from puree + fresh berries
  • Make-Ahead Magic – Tastes even better after chilling overnight
  • Crowd-Pleasing – Always disappears at parties!

Ingredients

For the Cake:

  • 1 box white cake mix + required ingredients (eggs/oil/water)
  • 1 (3oz) instant cheesecake or vanilla pudding mix
  • 1¾ cups cold milk
  • 1 tsp vanilla extract

Strawberry Layers:

  • 1 cup diced fresh strawberries
  • ½ cup strawberry puree (about 8 blended berries)
  • 1 cup whipped topping (Cool Whip)

Toppings:

  • 1 (8oz) container whipped topping
  • Fresh strawberry slices
  • Crushed shortbread cookies (optional)

Step-by-Step Magic ✨

1️ Bake the Base

  • Preheat oven to 350°F (175°C). Grease a 9×13″ pan.
  • Prepare cake mix as directed and bake 30-35 min until golden. Cool completely.

2️ Poke & Soak

  • Use a wooden spoon handle to poke holes all over the cake (about 1″ apart).
  • Whisk pudding mix with milk for 2 min until thick. Stir in vanilla.
  • Gently fold in diced strawberries and 1 cup whipped topping.
  • Pour over cake, spreading to fill holes. Drizzle with strawberry puree.

3️ Chill & Top

  • Spread remaining whipped topping over cake.
  • Garnish with strawberry slices and cookie crumbs.
  • Refrigerate 2+ hours (overnight is best!).

Pro Tips for Perfection

Berry Boost – Macerate diced strawberries with 1 tbsp sugar for extra juiciness
Texture Trick – For cleaner slices, use a hot knife when cutting
Summer Twist – Add ½ cup blueberries for a patriotic red/white/blue version
Elegant Upgrade – Pipe whipped topping in rosettes and top each with a perfect berry

Serving Suggestions

  • With Ice Cream – Vanilla bean or strawberry cheesecake flavors
  • Brunch Star – Pair with mimosas for a ladies’ luncheon
  • Picnic Perfect – Cut into squares and pack in individual containers

Storage: Keep refrigerated up to 3 days. Freezes well for up to 1 month!

FAQ Quick Answers

Q: Can I use sugar-free pudding?
A: Absolutely! Just adjust milk amount per package directions.

Q: No fresh berries available?
A: Use 1 cup thawed frozen strawberries (drained well) instead.

Q: Want more crunch?
A: Toast the cookie crumbs with 1 tbsp melted butter first!

This luscious cake is like eating strawberry shortcake in poke form – every bite is moist, creamy, and bursting with berry goodness! Whether you’re hosting a summer BBQ or just craving something sweet, this dessert delivers happiness in every forkful. 🌸

More Easy TikTok Recipes to Try:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Shortcake Poke Cake:


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

This Strawberry Shortcake Poke Cake is the ultimate easy-bake dessert that tastes like sunshine on a plate! With layers of fluffy white cake, creamy cheesecake pudding, fresh strawberries, and pillowy whipped topping, it’s a showstopper that requires minimal effort. Perfect for potlucks, birthdays, or when you need a little berry bliss in your life!


Ingredients

Scale

For the Cake:

    • 1 box white cake mix + required ingredients (eggs/oil/water)
    • 1 (3oz) instant cheesecake or vanilla pudding mix
  • 1¾ cups cold milk
  • 1 tsp vanilla extract

Strawberry Layers:

    • 1 cup diced fresh strawberries
    • ½ cup strawberry puree (about 8 blended berries)
    • 1 cup whipped topping (Cool Whip)

Toppings:

    • 1 (8oz) container whipped topping
    • Fresh strawberry slices
  • Crushed shortbread cookies (optional)

 


Instructions

1️ Bake the Base

    • Preheat oven to 350°F (175°C). Grease a 9×13″ pan.
  • Prepare cake mix as directed and bake 30-35 min until golden. Cool completely.

2️ Poke & Soak

    • Use a wooden spoon handle to poke holes all over the cake (about 1″ apart).
    • Whisk pudding mix with milk for 2 min until thick. Stir in vanilla.
    • Gently fold in diced strawberries and 1 cup whipped topping.
    • Pour over cake, spreading to fill holes. Drizzle with strawberry puree.

Chill & Top

Spread remaining whipped topping over cake.

Garnish with strawberry slices and cookie crumbs.

Refrigerate 2+ hours (overnight is best!).

 

Notes

Berry Boost – Macerate diced strawberries with 1 tbsp sugar for extra juiciness
Texture Trick – For cleaner slices, use a hot knife when cutting
Summer Twist – Add ½ cup blueberries for a patriotic red/white/blue version
Elegant Upgrade – Pipe whipped topping in rosettes and top each with a perfect berry

 

 

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star