Holiday Eggnog Pie

As the holiday season approaches, our hearts swell with gratitude for the warmth and joy that fills our homes. It’s a time to gather with loved ones, share laughter, and indulge in delicious treats that make the season special. Today, I’m thrilled to share with you a recipe that embodies the spirit of the holidays: Holiday Eggnog Pie. This pie is not only incredibly easy to make but also captures the essence of festive flavors in every bite.

Ingredients

• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 2 cups eggnog
• 3 large beaten eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted unsalted butter
• 1 (9-inch) unbaked deep-dish pie crust

How to Make Holiday Eggnog Pie

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the pie will bake evenly.
2. Mix Dry Ingredients: In a large mixing bowl, combine the white sugar and all-purpose flour. Stir until they are well blended.
3. Add Wet Ingredients: Gradually pour in the eggnog, beaten eggs, vanilla extract, and melted butter. Whisk together until the mixture is smooth and all ingredients are fully incorporated.
4. Prepare the Crust: Place the unbaked deep-dish pie crust in a pie dish. If you’re using a store-bought crust, ensure it’s properly thawed and fits snugly in the dish.
5. Fill the Crust: Pour the eggnog mixture into the pie crust, filling it to just below the edge.
6. Bake the Pie: Carefully transfer the pie to the preheated oven. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
7. Cool and Serve: Allow the pie to cool completely on a wire rack before serving. This helps the filling to set properly. Serve chilled or at room temperature.

Helpful Tips

• Prevent Over-Browning: If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
• Check for Doneness: The pie should have a slight jiggle in the center when done. It will firm up as it cools.
• Chill Time: For best results, refrigerate the pie for at least 2 hours before slicing.

Substitutions/Variations

• Spiced Eggnog Pie: Add 1/2 teaspoon of ground nutmeg and a pinch of cinnamon to the filling for a spiced twist.
• Alcohol-Free Version: If you prefer a non-alcoholic version, make sure to use alcohol-free eggnog.
• Gluten-Free Option: Use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend.

Frequently Asked Questions

Can I make this pie ahead of time?

Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.

Can I use homemade eggnog?

Yes, homemade eggnog works wonderfully in this recipe. Just ensure it’s well chilled before using.

How do I store leftover pie?

Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.

Storage Instructions

• Refrigerator: Store the pie in the refrigerator for up to 3 days, covered tightly with plastic wrap or aluminum foil.
• Freezer: You can also freeze the pie for up to a month. Wrap it well in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.

More Holiday Recipes to Try

• Chocolate Strawberry Marshmallow Pie: A delightful combination of rich chocolate and fruity strawberry with a marshmallow twist.
• Cheddar Bay Chicken Pot Pie Bake: A savory, comforting dish perfect for chilly nights.
• Strawberry Cream Cheese Pie: A sweet and tangy pie that’s always a crowd-pleaser.

This Holiday Eggnog Pie is sure to be a hit at your holiday gatherings. Its creamy texture and rich, festive flavors make it a delightful end to any holiday meal. Enjoy baking, and happy holidays!

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