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If you’re craving the iconic Crunchwrap Supreme from Taco Bell but want to make it at home, this recipe is for you! Packed with seasoned ground beef, melted cheese, crunchy tostadas, and all your favorite toppings, this homemade version is even better than the original. Plus, it’s customizable and fun to make. Let’s get cooking!
Why You’ll Love This Recipe
- Tastes Just Like Taco Bell: All the flavors you love, but homemade!
- Customizable: Add your favorite toppings or adjust the ingredients to your taste.
- Fun to Make: Folding and browning the Crunchwrap is a satisfying process.
- Perfect for Any Meal: Great for lunch, dinner, or even a late-night snack.
Ingredients
Here’s what you’ll need to make this delicious Crunchwrap:
- 1 burrito-size flour tortilla
- 1 tostada shell
- 1/2 cup seasoned ground beef (see instructions below)
- 1 tablespoon taco seasoning
- 1 tablespoon sour cream
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 2 tablespoons nacho cheese sauce
- 1/4 cup shredded lettuce
- 1/4 cup cooked frozen potatoes (optional, but delicious)
- 1 small tortilla (to fill the center gap)
Step-by-Step Instructions
1. Cook the Ground Beef
- In a skillet, cook 1/2 lb ground beef over medium heat until browned. Drain any excess fat.
- Add 1 tablespoon taco seasoning and 1/4 cup water. Simmer for 2-3 minutes, then set aside.
2. Cook the Potatoes (Optional)
- Cook the frozen potatoes according to the package instructions. Set aside.
3. Warm the Tortillas
- Warm the burrito-size tortilla and small tortilla in the microwave or on a skillet to make them pliable.
4. Assemble the Crunchwrap
- Place the burrito-size tortilla on a flat surface.
- Spread nacho cheese sauce in the center of the tortilla.
- Add a layer of seasoned ground beef, followed by the tostada shell.
- Top the tostada with sour cream, shredded cheese, shredded lettuce, and cooked potatoes (if using).
- Place the small tortilla on top to cover the filling and fill the center gap.
5. Fold & Brown
- Fold the edges of the burrito-size tortilla over the filling, creating pleats to seal the Crunchwrap.
- Heat a skillet over medium heat and place the Crunchwrap seam-side down. Cook for 2-3 minutes, or until golden brown.
- Flip and cook the other side for 2-3 minutes, or until golden and crispy.
6. Serve & Enjoy
- Cut in half (optional) and serve warm.
Tips for the Best Crunchwrap Supreme
- Use a Large Tortilla: A burrito-size tortilla ensures you have enough room to fold and seal the Crunchwrap.
- Don’t Overfill: Too much filling can make it hard to fold and seal.
- Customize the Fillings: Add guacamole, diced tomatoes, or jalapeños for extra flavor.
- Keep the Tostada Crunchy: Add it just before folding to maintain its texture.
Serving Ideas
- With Sides: Serve with chips and salsa, guacamole, or a side salad.
- For Parties: Make mini Crunchwraps for a fun party appetizer.
- As a Meal Prep Option: Assemble the Crunchwraps (without browning) and store in the fridge. Brown them in a skillet when ready to eat.
Frequently Asked Questions (FAQ) : Homemade Crunchwrap Supreme
Can I use chicken instead of ground beef?
Yes! Shredded chicken or even ground turkey works great.
What if I don’t have tostada shells?
You can use tortilla chips or even a second small tortilla for the crunch layer.
Can I make this vegetarian?
Yes! Use black beans, refried beans, or plant-based crumbles instead of ground beef.
Can I freeze these?
Yes! Assemble the Crunchwraps (without browning) and freeze for up to 1 month. Thaw and brown in a skillet when ready to eat.
Why This Recipe is a Game-Changer
This Homemade Crunchwrap Supreme is the ultimate copycat recipe—crispy, cheesy, and packed with flavor. It’s quick to make, easy to customize, and perfect for satisfying your Taco Bell cravings at home.
Final Thoughts
If you’re looking for a fun, easy, and delicious meal that’s sure to impress, this is the answer. Give it a try and let me know how it turns out!
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