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Honey Butter Crisp Stuffed Cookies : A viral Korean-inspired treat that combines buttery cookie cups with creamy cheesecake filling and crispy honey butter crunch. These decadent stuffed cookies are easy to make yet impressive, perfect for parties, gifts, or a fun baking project.
Why You’ll Love This Recipe
Minimal effort – Starts with premade dough for convenience
Sweet & salty crunch – Honey butter chips add addictive texture
Creamy surprise inside – Luscious cheesecake filling in every bite
Customizable – Swap fillings or toppings for endless variations
Ingredients
- 24-pack premade cookie dough (sugar or chocolate chip work best)
- 2 tbsp browned butter (for depth of flavor)
- ¼ cup crushed honey butter chips (plus extra for topping)
- 1 cup premade cheesecake filling (or vanilla pudding for a shortcut)
- Mini chocolate chips (optional, for garnish)
Step-by-Step Instructions
1. Prep the Dough
- In a bowl, mix premade cookie dough with browned butter until fully incorporated.
- Gently fold in crushed honey butter chips.
2. Shape the Cookie Cups
- Press 1 tbsp dough into each well of a greased mini muffin pan, forming a cup shape.
- Bake at 350°F (175°C) for 12-14 minutes (follow package timing).
3. Create the Well
- Immediately after baking, use a small spoon or shot glass to press a well into each cookie.
- Chill in the fridge for 15 minutes to set the shape.
4. Fill & Decorate
- Once cooled, remove cookies from the pan.
- Pipe or spoon cheesecake filling into each center.
- Top with extra honey butter chip crumbs and mini chocolate chips.
Pro Tips
- For extra flavor: Add ½ tsp cinnamon to the dough.
- No honey butter chips? Use crushed cornflakes tossed with honey and melted butter.
- Make ahead: Bake cups up to 2 days early; fill before serving.
Serving & Storage
- Serve chilled: The filling stays firmer when cool.
- Store: Keep refrigerated up to 3 days (without filling, cups last 1 week).
- Freeze: Unfilled cups freeze well for 1 month.
Creative Variations
- Salted caramel: Fill with dulce de leche + sea salt.
- Matcha white chocolate: Mix matcha powder into the filling.
- PB&J: Use peanut butter dough + jam filling.
These cookies are guaranteed to impress with their buttery crunch and creamy center. Perfect for your next bake sale or potluck!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Honey Butter Crisp Stuffed Cookies
Description
A viral Korean-inspired treat that combines buttery cookie cups with creamy cheesecake filling and crispy honey butter crunch. These decadent stuffed cookies are easy to make yet impressive, perfect for parties, gifts, or a fun baking project.
Ingredients
- 24-pack premade cookie dough (sugar or chocolate chip work best)
- 2 tbsp browned butter (for depth of flavor)
- ¼ cup crushed honey butter chips (plus extra for topping)
- 1 cup premade cheesecake filling (or vanilla pudding for a shortcut)
- Mini chocolate chips (optional, for garnish)
Instructions
1. Prep the Dough
- In a bowl, mix premade cookie dough with browned butter until fully incorporated.
- Gently fold in crushed honey butter chips.
2. Shape the Cookie Cups
- Press 1 tbsp dough into each well of a greased mini muffin pan, forming a cup shape.
- Bake at 350°F (175°C) for 12-14 minutes (follow package timing).
3. Create the Well
- Immediately after baking, use a small spoon or shot glass to press a well into each cookie.
- Chill in the fridge for 15 minutes to set the shape.
