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Soft, buttery cookies packed with juicy peaches and warm cinnamon—just like grandma’s cobbler, but in handheld form! These never spread flat, thanks to the perfect balance of ingredients.
Why These Cookies Work
No spread! – Holds shape beautifully
Cobbler vibes – Real peaches + cinnamon = cozy perfection
No white sugar – Brown sugar adds depth and chew
Soft centers, crisp edges – Bakery-style texture
Ingredients
- 1 cup (2 sticks) unsalted butter, softened (or salted butter + reduce salt to ¼ tsp)
- 1½ cups (300g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2¾ cups (330g) all-purpose flour (spooned & leveled)
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups diced peaches, drained & patted dry (fresh or canned)
- ½ tsp cinnamon (optional but recommended)
Step-by-Step Instructions
1. Cream Butter & Sugars
- Beat butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until fluffy (don’t overmix).
2. Add Wet Ingredients
- Mix in eggs one at a time, then vanilla.
3. Combine Dry Ingredients
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually add to wet ingredients, mixing until just combined.
4. Fold in Peaches
- Gently stir in peaches and cinnamon (if using).
5. Bake
- Drop 2-tbsp scoops onto parchment-lined sheets (they won’t spread much).
- Bake at 350°F (175°C) for 10-12 minutes until edges are golden but centers look slightly underdone.
- Let cool on sheets for 5 minutes—they’ll firm up!
Pro Tips
Dry those peaches! Blot well with paper towels to prevent soggy cookies.
For extra puff: Chill dough 30 minutes before baking.
Storage: Keep in an airtight container for 3 days (or freeze dough balls for 1 month).
Variations
- Apple Cobbler: Swap peaches for diced apples + ½ tsp nutmeg.
- Berry Bliss: Use blueberries or strawberries instead.
- Oatmeal Peach: Add ½ cup rolled oats for texture.
FAQ
Can I use frozen peaches?
Yes! Thaw, drain, and pat very dry.
Why no white sugar?
Brown sugar’s moisture helps prevent spreading and adds richness.
My dough is sticky!
Add 1-2 tbsp flour if needed, but don’t overmix.
Final Thoughts
These cookies are the holy grail—soft, fruity, and never flat. Perfect for peach season, holiday trays, or anytime you want a taste of summer.
Yield: ~24 cookies
Warning: You’ll need to hide a few for yourself!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Irresistible Peach Cobbler Cookies
Description
Soft, buttery cookies packed with juicy peaches and warm cinnamon—just like grandma’s cobbler, but in handheld form! These never spread flat, thanks to the perfect balance of ingredients.
Ingredients
-
1 cup (2 sticks) unsalted butter, softened (or salted butter + reduce salt to ¼ tsp)
-
1½ cups (300g) granulated sugar
-
½ cup (100g) brown sugar, packed
-
2 large eggs
-
1 tsp vanilla extract
-
2¾ cups (330g) all-purpose flour (spooned & leveled)
-
1 tsp baking soda
-
½ tsp salt
-
1½ cups diced peaches, drained & patted dry (fresh or canned)
-
½ tsp cinnamon (optional but recommended)
Instructions
1. Cream Butter & Sugars
-
Beat butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until fluffy (don’t overmix).
2. Add Wet Ingredients
-
Mix in eggs one at a time, then vanilla.
3. Combine Dry Ingredients
-
Whisk flour, baking soda, and salt in a separate bowl.
-
Gradually add to wet ingredients, mixing until just combined.
4. Fold in Peaches
-
Gently stir in peaches and cinnamon (if using).
5. Bake
-
Drop 2-tbsp scoops onto parchment-lined sheets (they won’t spread much).
-
Bake at 350°F (175°C) for 10-12 minutes until edges are golden but centers look slightly underdone.
-
Let cool on sheets for 5 minutes—they’ll firm up!
