Lemon Chicken Feta Meatballs with Garlic Orzo

If you’re looking for a dinner that’s packed with bright, fresh flavors and comes together in under 40 minutes, this Lemon Chicken Feta Meatballs with Garlic Orzo recipe is exactly what you need! Juicy, tender meatballs infused with lemon zest and creamy feta, paired with buttery, garlicky orzo—it’s a match made in flavor heaven.

These meatballs are light yet satisfying, bursting with Mediterranean-inspired goodness. Whether you’re cooking for a busy weeknight or a cozy dinner with loved ones, this dish is guaranteed to impress. Plus, it’s easy to prep and makes fantastic leftovers!

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 35 minutes with minimal prep.
• Healthy & Flavorful: Lean ground chicken with zesty lemon and salty feta creates a protein-packed dish that’s anything but boring!
• Perfectly Balanced: The bright acidity of the lemon, the richness of the feta, and the warmth of the garlic orzo all come together beautifully.
• Meal Prep Friendly: Leftovers store well, making this a great make-ahead meal.

What Do These Lemon Chicken Feta Meatballs Taste Like?

These meatballs are juicy, tender, and packed with flavor. The lemon zest gives them a refreshing citrusy lift, while the feta cheese adds a creamy, salty bite. The garlic powder enhances the savoriness, and the fresh parsley ties everything together with a fresh, herby finish.

Served over garlic butter orzo, which is rich, slightly nutty from Parmesan, and brightened with a splash of lemon juice, this dish is pure comfort food with a Mediterranean twist!

Ingredients for Lemon Chicken Feta Meatballs

Here’s what you’ll need to make these delicious meatballs:

• 1 lb ground chicken – Lean but still juicy, perfect for meatballs.
• ½ cup feta cheese, crumbled – Adds a creamy, tangy bite.
• ¼ cup breadcrumbs – Helps bind the meatballs and keep them tender.
• 1 egg – Essential for holding everything together.
• 2 tablespoons fresh parsley, chopped – Adds a fresh, herby flavor.
• 2 teaspoons lemon zest – Brightens up the dish with citrusy freshness.
• 1 teaspoon garlic powder – Enhances the savory depth.
• ½ teaspoon salt – To bring out the flavors.
• ¼ teaspoon black pepper – Adds a little warmth.
• 1 tablespoon olive oil – For cooking, adds a touch of richness.

Ingredients for the Garlic Orzo

• 1 cup orzo pasta – Small, rice-shaped pasta that’s perfect for soaking up flavors.
• 2 tablespoons butter – Gives the orzo a rich, buttery texture.
• 2 cloves garlic, minced – The star ingredient for deep, savory flavor.
• ¼ cup grated Parmesan cheese – Nutty and salty, melts beautifully into the pasta.
• 1 tablespoon fresh lemon juice – Adds a bright, citrusy finish.
• Salt and pepper, to taste – Essential for seasoning the orzo.

Kitchen Tools You’ll Need

• Baking sheet
• Parchment paper
• Mixing bowls
• Skillet
• Pot for cooking orzo
• Zester for fresh lemon zest

How to Make Lemon Chicken Feta Meatballs with Garlic Orzo

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Make the Meatballs

In a large mixing bowl, combine the ground chicken, feta, breadcrumbs, egg, parsley, lemon zest, garlic powder, salt, and black pepper. Mix gently until well combined—be careful not to overmix, or your meatballs might turn out dense.

Step 3: Shape and Bake

Form the mixture into 16-18 meatballs and place them on the prepared baking sheet. Bake for 18-20 minutes, or until golden brown and cooked through (internal temperature should reach 165°F).

Step 4: Cook the Orzo

While the meatballs bake, bring a pot of salted water to a boil and cook the orzo according to package instructions. Drain and set aside.

Step 5: Make the Garlic Butter Sauce

In a large skillet over medium heat, melt butter, then add minced garlic. Sauté for 1-2 minutes until fragrant.

Step 6: Combine Everything

Stir in the cooked orzo, then toss to coat it in the garlic butter. Add Parmesan cheese, lemon juice, salt, and pepper. Mix well until everything is combined and creamy.

Step 7: Serve & Enjoy!

Plate the orzo and top it with the baked meatballs. Garnish with extra parsley, feta, or a squeeze of lemon juice for a fresh, vibrant finish!

What to Serve with Lemon Chicken Feta Meatballs

This dish is fantastic on its own, but if you’re looking to round out your meal, try serving it with:

• A crisp Greek salad with cucumbers, tomatoes, and red onion
• Roasted vegetables like zucchini or asparagus
• Tzatziki sauce for a creamy, tangy dip
• Warm pita bread to soak up all the garlicky goodness

Tips for the Best Meatballs

• Don’t overmix! Stir just until combined to keep them light and tender.
• Use a cookie scoop for even-sized meatballs that cook uniformly.
• Want extra golden meatballs? Broil them for the last 2 minutes for a bit of crispness.

How to Store & Reheat

Storing Leftovers

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze meatballs (without orzo) for up to 3 months.

Reheating

• Microwave: Heat in 30-second intervals until warm.
• Stovetop: Reheat the orzo with a splash of water or broth to bring back the creaminess.

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as well. Just make sure it’s not too lean, or the meatballs may dry out.

What can I use instead of feta?

Goat cheese or ricotta would work well, but they will change the flavor slightly.

Can I make this gluten-free?

Yes! Swap the breadcrumbs for gluten-free breadcrumbs and use gluten-free pasta.

How do I make it dairy-free?

Omit the feta and Parmesan, and replace butter with olive oil for the orzo.

Final Thoughts

These Lemon Chicken Feta Meatballs with Garlic Orzo are a perfect balance of fresh, bright flavors and comforting, cozy textures. They’re easy to make, packed with protein, and bursting with Mediterranean-inspired deliciousness.

If you try this recipe, I’d love to hear what you think! Leave a comment, rate the recipe, or share your photos on Pinterest!

More Delicious Recipes to Try

• Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight
• Ricotta Cranberry Rigatoni Salad with Lemon Vinaigrette
• Feta Cranberry Penne Salad with Orange Vinaigrette

Happy cooking! 🍋✨

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