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If you’re craving a hearty, flavorful, and easy-to-make meal, these Loaded Steak Quesadillas are the answer! Packed with tender sirloin steak, sautéed peppers and onions, and gooey provolone cheese, these quesadillas are perfect for lunch, dinner, or even game day snacks. Let’s get cooking!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Flavor-Packed: Seasoned steak, veggies, and melty cheese in every bite.
- Customizable: Add your favorite toppings or sauces.
- Perfect for Sharing: Great for family meals or parties.
Ingredients
Here’s what you’ll need to make these delicious quesadillas:
- 1 lb (453 g) beef sirloin (thinly sliced)
- 1 bell pepper (diced)
- 1 onion (finely chopped)
- 2 teaspoons seasoned salt (divided)
- 1 teaspoon Montreal steak spice
- 1 teaspoon cayenne pepper (divided)
- 16 slices provolone cheese
- 4 large tortillas
- Vegetable oil (for cooking)
Step-by-Step Instructions
1. Season & Sear the Steak
- Sprinkle the sliced beef with 1 teaspoon seasoned salt, Montreal steak spice, and 1/2 teaspoon cayenne pepper.
- Heat a little vegetable oil in a large skillet over medium-high heat.
- Sear the steak until browned and cooked to your desired doneness. Remove from the skillet and set aside.
2. Sauté the Veggies
- In the same skillet, add a little more oil if needed.
- Add the chopped onion and diced bell pepper.
- Sprinkle with the remaining 1 teaspoon seasoned salt and 1/2 teaspoon cayenne pepper.
- Sauté until the vegetables are tender, stirring frequently.
3. Assemble the Quesadillas
- Heat a clean skillet over medium heat and lightly spray with oil.
- Place a tortilla in the skillet and layer 4 slices of provolone cheese on one half.
- Add a portion of the cooked steak and sautéed veggies on top of the cheese.
- Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
4. Cut & Serve
- Remove the quesadilla from the skillet and cut it into 4 pieces.
- Repeat with the remaining tortillas and filling.
- Serve warm with your favorite toppings or dipping sauces.
Tips for the Best Loaded Steak Quesadillas
- Use Thinly Sliced Steak: It cooks quickly and stays tender.
- Add Extra Toppings: Try adding sliced jalapeños, mushrooms, or avocado.
- Make It Spicy: Add extra cayenne pepper or hot sauce for a kick.
- Use a Panini Press: If you have one, it’s perfect for making quesadillas!
Serving Ideas
- With Dipping Sauces: Serve with salsa, guacamole, or sour cream.
- For Parties: Cut into smaller pieces and serve as appetizers.
- As a Main Dish: Pair with a side of Mexican rice or a fresh salad.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes! Try cheddar, Monterey Jack, or a Mexican cheese blend.
Can I use chicken instead of steak?
Absolutely! Chicken works great and cooks just as quickly.
Can I make these ahead of time?
Yes! Assemble the quesadillas (without cooking) and store them in the fridge for up to 24 hours. Cook as directed when ready to eat.
Can I freeze these quesadillas?
Yes! Freeze the cooked quesadillas in an airtight container for up to 2 months. Reheat in the oven or microwave before serving.
Why This Recipe is a Game-Changer
These Loaded Steak Quesadillas are the ultimate quick and easy meal—flavorful, cheesy, and packed with protein. They’re perfect for busy weeknights, game day snacks, or feeding a crowd.
Final Thoughts
If you’re looking for a hearty, satisfying meal that’s sure to please, these Loaded Steak Quesadillas are the answer. Give them a try and let me know how they turn out!
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Print
Loaded Steak Quesadillas: A Flavor-Packed Meal
Description
If you’re craving a hearty, flavorful, and easy-to-make meal, these Loaded Steak Quesadillas are the answer! Packed with tender sirloin steak, sautéed peppers and onions, and gooey provolone cheese, these quesadillas are perfect for lunch, dinner, or even game day snacks. Let’s get cooking!
Ingredients
1 lb (453 g) beef sirloin (thinly sliced)
1 bell pepper (diced)
1 onion (finely chopped)
2 teaspoons seasoned salt (divided)
1 teaspoon Montreal steak spice
1 teaspoon cayenne pepper (divided)
16 slices provolone cheese
4 large tortillas
Vegetable oil (for cooking)
Instructions
1. Season & Sear the Steak
Sprinkle the sliced beef with 1 teaspoon seasoned salt, Montreal steak spice, and 1/2 teaspoon cayenne pepper.
Heat a little vegetable oil in a large skillet over medium-high heat.
Sear the steak until browned and cooked to your desired doneness. Remove from the skillet and set aside.
2. Sauté the Veggies
In the same skillet, add a little more oil if needed.
Add the chopped onion and diced bell pepper.
Sprinkle with the remaining 1 teaspoon seasoned salt and 1/2 teaspoon cayenne pepper.
Sauté until the vegetables are tender, stirring frequently.
3. Assemble the Quesadillas
Heat a clean skillet over medium heat and lightly spray with oil.
Place a tortilla in the skillet and layer 4 slices of provolone cheese on one half.
Add a portion of the cooked steak and sautéed veggies on top of the cheese.
Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
4. Cut & Serve
Remove the quesadilla from the skillet and cut it into 4 pieces.
Repeat with the remaining tortillas and filling.
Serve warm with your favorite toppings or dipping sauces.
Notes
Use Thinly Sliced Steak: It cooks quickly and stays tender.
Add Extra Toppings: Try adding sliced jalapeños, mushrooms, or avocado.
Make It Spicy: Add extra cayenne pepper or hot sauce for a kick.
Use a Panini Press: If you have one, it’s perfect for making quesadillas!
