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If you’re looking for a dish that’s rich, creamy, and packed with flavor, this Marry Me Chicken over Angel Hair Pasta is the answer! With tender chicken, a luscious tomato-cream sauce, and a hint of spice, this dish is so delicious, it might just inspire a proposal. Perfect for date night, family dinners, or anytime you want to impress. Let’s get cooking!
Why You’ll Love This Recipe
- Rich & Creamy: The sauce is indulgent and full of flavor.
- Easy to Make: Simple steps with stunning results.
- Romantic & Impressive: Perfect for special occasions.
- Customizable: Adjust the spice level or add your favorite herbs.
Ingredients
Here’s what you’ll need to make this delicious dish:
- 1 stick (1/2 cup) unsalted butter
- 2 tablespoons olive oil
- Salt (to taste)
- Pepper (to taste)
- 1 1/2 lbs chicken tenderloins (or chicken breasts, sliced)
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 2 1/2 cups heavy whipping cream
- 1 teaspoon Italian seasoning (or to taste)
- 1/2 teaspoon red pepper flakes (or to taste)
- 1 can (14.5 oz) Italian petite diced tomatoes
- 1 1/2 cups grated Parmesan cheese
- 12 oz angel hair pasta
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
2. Cook the Chicken
- In a large oven-safe skillet, melt the butter with the olive oil over medium heat.
- Season the chicken tenderloins with salt and pepper, then add them to the skillet.
- Cook the chicken for about 5 minutes per side, or until golden brown. Remove the chicken and set aside.
3. Make the Sauce
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth, heavy whipping cream, Italian seasoning, and red pepper flakes. Whisk to combine.
- Stir in the diced tomatoes and 1 cup of Parmesan cheese. Whisk until the cheese is melted and the sauce is smooth.
4. Add the Chicken Back
- Return the cooked chicken to the skillet, tossing it in the sauce to coat.
5. Bake
- Transfer the skillet to the preheated oven and bake for 30 minutes, or until the chicken is cooked through and the sauce is bubbly.
6. Cook the Pasta
- While the chicken is baking, cook the angel hair pasta according to the package instructions. Drain and set aside.
7. Combine & Serve
- Remove the skillet from the oven and stir in the cooked angel hair pasta.
- Let the dish sit for 5 minutes to allow the pasta to absorb the sauce.
- Sprinkle the remaining 1/2 cup of Parmesan cheese over the top before serving.
Tips for the Best Marry Me Chicken
- Use Fresh Parmesan: Freshly grated Parmesan melts better and adds more flavor.
- Adjust the Spice: Add more or less red pepper flakes depending on your preference.
- Add Veggies: Stir in spinach, mushrooms, or sun-dried tomatoes for extra flavor.
- Make It Ahead: Assemble the dish (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to eat.
Serving Ideas
- With Garlic Bread: Serve with warm garlic bread for dipping in the sauce.
- For Date Night: Pair with a glass of white wine and a simple salad.
- As a Main Dish: This dish is hearty enough to stand on its own!
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of tenderloins?
Yes! Slice the chicken breasts into strips for even cooking.
Can I make this gluten-free?
Yes! Use gluten-free pasta and ensure all other ingredients are gluten-free.
What if I don’t have an oven-safe skillet?
Transfer the chicken and sauce to a baking dish before baking.
Can I freeze this dish?
Yes! Freeze the baked dish in an airtight container for up to 2 months. Thaw in the fridge and reheat in the oven or microwave.
Why This Recipe is a Game-Changer
This Marry Me Chicken over Angel Hair Pasta is the ultimate comfort food—creamy, flavorful, and perfect for any occasion. It’s quick to make, easy to customize, and a guaranteed hit with everyone.
Final Thoughts
If you’re looking for a rich, satisfying meal that’s sure to impress, this Marry Me Chicken over Angel Hair Pasta is the answer. Give it a try and let me know how it turns out!
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