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If you’re looking for a fun, easy, and delicious dessert to celebrate Halloween, these Spooky Halloween Brownies are the answer! Rich, fudgy brownies are topped with festive Halloween sprinkles and creepy eyeball decorations, making them perfect for parties, trick-or-treaters, or just a spooky night in. Let’s get baking!
Why You’ll Love This Recipe
- Festive & Fun: Perfect for Halloween parties or spooky movie nights.
- Easy to Make: Just mix, bake, and decorate!
- Rich & Fudgy: These brownies are moist, chocolatey, and irresistible.
- Customizable: Use your favorite Halloween sprinkles or decorations.
Ingredients
Here’s what you’ll need to make these spooky brownies:
- 1 egg
- 2 cups sugar
- 1 tablespoon vanilla extract
- 1/4 cup vegetable oil
- 1/2 cup cocoa powder
- 1 cup flour
- 1 teaspoon salt
- 1/4 cup water
- 1 cup semi-sweet chocolate chips (optional)
- Eyeball sprinkles
- Halloween sprinkles of choice
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease an 11×7-inch baking pan or line it with parchment paper.
2. Mix Wet Ingredients
- In a large bowl, whisk together the sugar, egg, and vanilla extract until lightened in color.
3. Add Cocoa & Oil
- Gently fold in the vegetable oil, cocoa powder, salt, and water until just combined.
4. Add Flour
- Gently fold in the flour until halfway mixed in.
5. Add Chocolate Chips
- Fold in the chocolate chips (if using) and mix until the flour is just combined.
6. Spread the Batter
- Spread the brownie batter evenly into the prepared baking pan.
7. Add Sprinkles
- Sprinkle Halloween sprinkles over the top of the brownie batter.
8. Bake
- Bake at 350°F (175°C) for 25-30 minutes, or until the edges are set and the center is soft but not raw.
9. Add Eyeball Sprinkles
- Immediately after removing the brownies from the oven, press eyeball sprinkles into the top.
10. Cool & Serve
- Let the brownies cool at room temperature for at least 30 minutes before cutting into squares.
Tips for the Best Spooky Halloween Brownies
- Don’t Overmix: Overmixing can make the brownies dense. Mix until just combined.
- Use Parchment Paper: This makes it easy to lift the brownies out of the pan for clean cutting.
- Add Extra Spookiness: Drizzle melted white chocolate or icing over the brownies for a “spiderweb” effect.
- Store Properly: Keep the brownies in an airtight container at room temperature for up to 5 days.
Serving Ideas
- For Parties: Serve as a spooky dessert at Halloween parties or gatherings.
- With Ice Cream: Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- As a Gift: Package the brownies in clear bags with Halloween-themed ribbon for a fun gift.
Frequently Asked Questions (FAQ)
Can I use a different type of sprinkles?
Yes! Use any Halloween-themed sprinkles or decorations you like.
Can I make these gluten-free?
Yes! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
Can I freeze these brownies?
Yes! Wrap the brownies tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
What if I don’t have eyeball sprinkles?
You can use other Halloween decorations, like candy corn, gummy worms, or spooky-shaped sprinkles.
Why This Recipe is a Game-Changer
These Spooky Halloween Brownies are the ultimate festive treat—rich, fudgy, and packed with Halloween fun. They’re quick to make, easy to customize, and perfect for any spooky celebration.
Final Thoughts
If you’re looking for a fun, easy, and delicious dessert that’s sure to impress, these Spooky Halloween Brownies are the answer. Give them a try and let me know how they turn out!
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