Marry Me Chicken Pasta Recipe

What if a dish could be so delectable, so enchanting, that it could spark a proposal? Enter Marry Me Chicken Pasta. This rich, creamy, and downright irresistible recipe is not just a meal—it’s an experience. Tender chicken, a velvety Parmesan sauce, sun-dried tomatoes, and perfectly cooked pasta come together in a symphony of flavors that will leave everyone asking for seconds. Whether you’re planning a romantic dinner or a cozy family meal, this dish is guaranteed to impress.

Why You’ll Love Marry Me Chicken Pasta

This dish is more than just a meal—it’s a love story on a plate. Here’s why you’ll fall head over heels for it:

• Unbeatable Flavor: The creamy Parmesan sauce with a burst of tangy sun-dried tomatoes and fragrant herbs makes every bite pure bliss.
• Romantic Appeal: It’s perfect for date nights, anniversaries, or any special occasion.
• Family-Friendly: Kids and adults alike will devour this comfort food classic.
• Quick and Easy: Ready in about 30 minutes, this recipe is ideal for busy weeknights.

The Taste of Marry Me Chicken Pasta

Imagine this: tender, golden chicken breasts nestled in a silky sauce infused with garlic, Parmesan, and sun-dried tomatoes, with just a hint of spice from red pepper flakes. Tossed with your favorite pasta and finished with fresh basil, this dish strikes the perfect balance between indulgent and light. The result? A flavor profile so addictive, you’ll find yourself returning to it again and again.

Ingredients for Marry Me Chicken Pasta

Here’s everything you’ll need to make this magical meal:

• Chicken: 4 boneless, skinless chicken breasts.
• Seasonings: Salt, black pepper, oregano, thyme, and optional red pepper flakes for heat.
• Sauce Base: 1 cup heavy cream, 1 cup chicken broth.
• Cheesy Goodness: ½ cup grated Parmesan cheese.
• Sun-Dried Tomatoes: ½ cup, chopped, for a tangy twist.
• Aromatic Add-Ons: 3 cloves garlic, minced.
• Fats: 2 tbsp olive oil, 1 tbsp butter.
• Fresh Touch: Chopped basil for garnish.
• Pasta: 12 oz fettuccine or penne work beautifully.

Kitchen Tools You’ll Need

• A large skillet or sauté pan
• A pot for boiling pasta
• Tongs for handling chicken
• A whisk for the sauce
• A sharp knife for slicing chicken and chopping basil

How to Make Marry Me Chicken Pasta

1. Prepare the Chicken

Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 5-7 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.

2. Make the Sauce

In the same skillet, melt the butter and sauté the garlic for about a minute, or until fragrant. Add the heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes. Let the mixture simmer gently for 5 minutes, stirring occasionally, until the sauce thickens.

3. Cook the Pasta

While the sauce is simmering, cook your pasta according to the package instructions. Drain and set aside.

4. Combine Everything

Slice the cooked chicken into strips. Add the chicken and cooked pasta to the skillet, tossing everything together to coat it in the luscious sauce.

5. Serve and Garnish

Transfer the pasta to serving plates or a large dish. Garnish with chopped fresh basil and extra Parmesan cheese for that finishing touch. Serve immediately and savor the magic!

this Recipe

Tips for Perfect Marry Me Chicken Pasta

1. Pasta Choice: Fettuccine and penne are classics, but any pasta shape that holds sauce well will work.
2. Customize the Heat: Adjust the red pepper flakes to your preferred spice level or omit them altogether.
3. Extra Creamy Sauce: Add a touch more cream or Parmesan if you love an extra-rich sauce.
4. One-Pot Wonder: Want fewer dishes? Cook everything in one large skillet by boiling the pasta in advance.

What to Serve with Marry Me Chicken Pasta

Pair this indulgent pasta dish with light sides to round out the meal:

• Salads: A simple arugula or Caesar salad complements the richness perfectly.
• Bread: Serve with crusty garlic bread or buttery dinner rolls for soaking up the sauce.
• Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir works beautifully.

Storing and Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.

FAQs About Marry Me Chicken Pasta

1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicy and flavorful, making them a great substitute.

2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the chicken and sauce in advance. Cook the pasta just before serving for the best texture.

3. What if I don’t have sun-dried tomatoes?
You can use cherry tomatoes or roasted red peppers as an alternative.

Let’s Get Cooking!

With its creamy sauce, tender chicken, and satisfying pasta, Marry Me Chicken Pasta is the dish you’ll turn to for every special occasion—or just because. Make it, love it, and watch as it works its magic on your taste buds and your loved ones!

If you enjoyed this recipe, don’t forget to check out more crowd-pleasing pasta dishes like Garlic Chicken Pasta Bake and Garlic Butter Chicken Bites with Creamy Parmesan Pasta.

Nutritional Information (Per Serving)

• Calories: 550
• Protein: 35g
• Carbohydrates: 45g
• Fat: 25g

Don’t forget to share your photos and reviews of this recipe on Pinterest! Let’s spread the love—one plate at a time. ❤️

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