Mexican Soup: A Creamy, Flavorful Comfort Dish!

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If you’re craving a warm, hearty, and flavorful soup that’s quick and easy to make, this Mexican Soup is the answer! Made with ground beef, cream cheese, Rotel tomatoes, and a blend of spices, this soup is creamy, slightly spicy, and totally satisfying. It’s perfect for busy weeknights, cozy dinners, or anytime you need a comforting bowl of goodness. Let’s get cooking!

Why You’ll Love This Recipe

Quick & Easy: Ready in under an hour!

Creamy & Flavorful: The cream cheese adds a rich, velvety texture.
Customizable: Adjust the spice level or add your favorite toppings.
Comfort Food at Its Best: Perfect for chilly days or when you need a pick-me-up.

Ingredients

Here’s what you’ll need to make this delicious Mexican soup:

1 lb ground beef
2 green onions (chopped)

1 can (10 oz) mild Rotel tomatoes with chilies
4 oz cream cheese (softened)
1 1/2 cups chicken broth

1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon Tony’s Creole seasoning (or to taste)

Optional Toppings:
Shredded cheese
Sour cream

Chopped cilantro
Tortilla chips

Step-by-Step Instructions

1. Brown the Ground Beef

In a large pot or Dutch oven, brown the ground beef with the chopped green onions over medium heat. Drain any excess grease.

2. Add the Cream Cheese

Reduce the heat to low and add the cream cheese to the pot. Stir until the cream cheese is completely melted and combined with the beef.

3. Add the Remaining Ingredients

Stir in the Rotel tomatoes, chicken broth, garlic powder, cumin, and Tony’s seasoning.

4. Simmer

Cook the soup on medium-low heat for 30 minutes to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.

5. Serve & Enjoy

Ladle the soup into bowls and top with your favorite toppings, like shredded cheese, sour cream, cilantro, or tortilla chips.

Tips for the Best Mexican Soup

Adjust the Spice Level: Use hot Rotel tomatoes or add a pinch of cayenne pepper for extra heat.
Make It Creamier: Add an extra 2 oz of cream cheese for an even richer texture.

Add Veggies: Stir in diced bell peppers, corn, or black beans for extra flavor and texture.
Use Ground Turkey: For a lighter version, substitute ground beef with ground turkey or chicken.

Serving Ideas

With Cornbread: Serve with a side of warm cornbread or corn muffins.

As a Dip: Thicken the soup by reducing the broth and serve it as a dip with tortilla chips.
For Meal Prep: Make a big batch and store it in the fridge for up to 3 days or freeze for longer storage.

Frequently Asked Questions (FAQ)

Can I use fresh tomatoes instead of Rotel?
Yes, but you’ll need to add diced green chilies or a pinch of chili powder to replicate the flavor.

Can I make this in a slow cooker?
Yes! Brown the beef and onions, then add everything to the slow cooker. Cook on low for 4-6 hours or high for 2-3 hours.

What if I don’t have Tony’s seasoning?
You can substitute with a mix of salt, pepper, paprika, and a pinch of cayenne.

Can I make this dairy-free?
Yes! Use dairy-free cream cheese and skip the cheese topping.

Why This Recipe is a Game-Changer

This Mexican Soup is the ultimate comfort food—creamy, flavorful, and easy to make. It’s perfect for busy weeknights, cozy dinners, or feeding a crowd. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a quick, easy, and delicious soup that’s sure to warm you up, this Mexican Soup is the answer. Give it a try and let me know how it turns out!