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If you love the nostalgic flavor of orange creamsicles, this Orange Creamsicle Cake is the perfect dessert for you! Made with a simple cake base, orange Jell-O, orange soda, and whipped cream, this cake is light, refreshing, and perfect for serving cold. It’s a no-fuss, make-ahead dessert that’s ideal for summer parties, potlucks, or anytime you’re craving a cool, citrusy treat. Let’s get baking (and chilling)!
Why You’ll Love This Recipe
- Refreshing & Light: Perfect for hot summer days or as a cool dessert after a meal.
- Easy to Make: Just bake, pour, and chill!
- Make-Ahead: Great for preparing in advance.
- Customizable: Try different Jell-O and soda flavors for fun variations.
Ingredients
Here’s what you’ll need to make this delicious orange creamsicle cake:
- 1 box vanilla or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 large box orange Jell-O (6 oz)
- 2 cups cold orange soda (like Fanta or Crush)
- 1 tub whipped topping (like Cool Whip, thawed)
- Optional Garnishes:
- Orange zest
- Fresh orange slices
- Sprinkles
Step-by-Step Instructions
1. Bake the Cake
- Preheat your oven according to the cake mix instructions.
- Prepare the cake mix as directed on the box and bake in a 9×13-inch pan.
- Let the cake cool completely.
2. Prepare the Jell-O Mixture
- In a medium bowl, whisk together the orange Jell-O and cold orange soda until the Jell-O is completely dissolved.
3. Add Holes to the Cake
- Use the handle of a large wooden spoon or a skewer to poke holes all over the cooled cake. Make sure the holes go all the way to the bottom.
4. Pour the Jell-O Mixture
- Slowly pour the Jell-O and soda mixture over the cake, making sure it seeps into the holes and covers the top evenly.
5. Chill the Cake
- Cover the cake and refrigerate for at least 2-3 hours, or until the Jell-O is set.
6. Add the Whipped Cream
- Once the cake is chilled, spread the whipped topping evenly over the top.
- Garnish with orange zest, fresh orange slices, or sprinkles if desired.
7. Serve & Enjoy
- Slice and serve the cake cold. Store any leftovers in the fridge.
Tips for the Best Orange Creamsicle Cake
- Use Cold Soda: The soda should be cold to help the Jell-O set properly.
- Don’t Skip the Holes: Poking holes in the cake ensures the Jell-O mixture soaks in and adds flavor to every bite.
- Customize the Flavors: Try using strawberry Jell-O and red soda for a strawberry creamsicle version, or lime Jell-O and lemon-lime soda for a citrus twist.
- Make It Fresh: Add the whipped cream just before serving to keep it light and fluffy.
Serving Ideas
- For Summer Parties: Serve as a refreshing dessert at BBQs or picnics.
- With Fresh Fruit: Pair with a side of fresh berries or citrus slices.
- As a Fun Treat: Kids and adults alike will love this nostalgic dessert!
Frequently Asked Questions (FAQ)
Can I use homemade whipped cream instead of Cool Whip?
Yes! Homemade whipped cream works great, but it may not hold up as well in the fridge for long periods.
Can I make this gluten-free?
Yes! Use a gluten-free cake mix and ensure the Jell-O and soda are gluten-free.
How long does this cake last?
Store it in the fridge for up to 3-4 days. Keep it covered to prevent the whipped cream from drying out.
Can I use diet soda?
Yes, but the texture and flavor of the Jell-O may be slightly different.
Why This Recipe is a Game-Changer
This Orange Creamsicle Cake is the perfect combination of light, refreshing, and indulgent. It’s quick to make, easy to customize, and perfect for serving cold on a hot day. Plus, it’s a fun twist on classic Jell-O desserts!
Final Thoughts
If you’re looking for a cool, refreshing dessert that’s sure to impress, this Orange Creamsicle Cake is the answer. Give it a try and let me know how it turns out!
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Orange Creamsicle Cake:A Refreshing Icebox Treat!
Description
If you love the nostalgic flavor of orange creamsicles, this Orange Creamsicle Cake is the perfect dessert for you! Made with a simple cake base, orange Jell-O, orange soda, and whipped cream, this cake is light, refreshing, and perfect for serving cold. It’s a no-fuss, make-ahead dessert that’s ideal for summer parties, potlucks, or anytime you’re craving a cool, citrusy treat. Let’s get baking (and chilling)!
Ingredients
1 box vanilla or yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
1 large box orange Jell-O (6 oz)
2 cups cold orange soda (like Fanta or Crush)
1 tub whipped topping (like Cool Whip, thawed)
Optional Garnishes:
Orange zest
Fresh orange slices
Sprinkles
Instructions
1. Bake the Cake
Preheat your oven according to the cake mix instructions.
Prepare the cake mix as directed on the box and bake in a 9×13-inch pan.
Let the cake cool completely.
2. Prepare the Jell-O Mixture
In a medium bowl, whisk together the orange Jell-O and cold orange soda until the Jell-O is completely dissolved.
3. Add Holes to the Cake
Use the handle of a large wooden spoon or a skewer to poke holes all over the cooled cake. Make sure the holes go all the way to the bottom.
4. Pour the Jell-O Mixture
Slowly pour the Jell-O and soda mixture over the cake, making sure it seeps into the holes and covers the top evenly.
5. Chill the Cake
Cover the cake and refrigerate for at least 2-3 hours, or until the Jell-O is set.
6. Add the Whipped Cream
Once the cake is chilled, spread the whipped topping evenly over the top.
Garnish with orange zest, fresh orange slices, or sprinkles if desired.
7. Serve & Enjoy
Slice and serve the cake cold. Store any leftovers in the fridge.
Notes
Use Cold Soda: The soda should be cold to help the Jell-O set properly.
Don’t Skip the Holes: Poking holes in the cake ensures the Jell-O mixture soaks in and adds flavor to every bite.
Customize the Flavors: Try using strawberry Jell-O and red soda for a strawberry creamsicle version, or lime Jell-O and lemon-lime soda for a citrus twist.
Make It Fresh: Add the whipped cream just before serving to keep it light and fluffy.