Million Dollar Roast Beef Tenderloin

This luxurious roast beef tenderloin is more than just a dish—it’s an experience. Juicy, melt-in-your-mouth tender, and paired with a rich, flavorful sauce, it’s a guaranteed showstopper for your next special occasion. Whether you’re hosting a family dinner, celebrating a holiday, or simply indulging in a gourmet treat, this recipe delivers perfection in every bite.

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Why You’ll Love This Million Dollar Roast Beef Tenderloin

This dish combines simplicity with elegance, making it approachable yet stunning on the plate. Here’s why it deserves a spot on your table:

• Incredible flavor: The herb and garlic rub permeates every slice, complemented by the deep richness of the red wine sauce.
• Unbeatable tenderness: This cut of beef is known for its luxurious texture, and the roasting technique ensures a perfectly cooked interior.
• Easy preparation: While it may seem fancy, this recipe is straightforward and requires minimal effort.
• Perfect for any occasion: From Christmas feasts to anniversary dinners, it’s a dish that impresses every time.

The aroma of fresh rosemary, thyme, and garlic combined with the sizzling sear of the beef is enough to make anyone’s mouth water. Once it’s out of the oven, the succulent slices drizzled with velvety red wine sauce will leave your guests singing your praises!

Ingredients for Million Dollar Roast Beef Tenderloin

For the Beef:

• 2-3 lb beef tenderloin, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tsp coarse salt
• 1 tsp black pepper
• 2 tbsp unsalted butter

For the Sauce:

• 1 cup red wine (Cabernet or Merlot work great)
• 1 cup beef broth
• 2 tbsp unsalted butter
• 1 tsp Dijon mustard

Necessary Tools

• Roasting pan with a rack
• Large skillet
• Meat thermometer (essential for perfect doneness)
• Aluminum foil (for resting the meat)

How to Make Million Dollar Roast Beef Tenderloin

Step 1: Preheat Your Oven

Set your oven to 425°F (220°C) and prepare a roasting pan with a rack. This setup ensures even cooking and prevents the meat from sitting in its juices.

Step 2: Prepare the Tenderloin

Pat the tenderloin dry using paper towels to ensure a perfect sear. Rub it generously with olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

Step 3: Sear the Beef

Heat a large skillet over medium-high heat. Melt the butter and sear the tenderloin on all sides until golden brown (about 2-3 minutes per side). This locks in the juices and creates a flavorful crust.

Step 4: Roast the Tenderloin

Transfer the tenderloin to your roasting rack. Roast for 20-25 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare. Adjust cooking time based on your desired doneness:

• Medium-Rare: 125°F (52°C)
• Medium: 135°F (57°C)
• Medium-Well: 145°F (63°C)

Step 5: Rest the Meat

Remove the tenderloin from the oven and cover it loosely with aluminum foil. Allow it to rest for 10-15 minutes to let the juices redistribute.

Step 6: Make the Sauce

Using the same skillet from earlier, pour in the red wine and scrape up the browned bits (these are pure flavor!). Let it simmer for 3-4 minutes. Add the beef broth and reduce the mixture by half. Finally, whisk in the butter and Dijon mustard until smooth.

Step 7: Serve and Enjoy

Slice the tenderloin into medallions and arrange them on a platter. Drizzle the red wine sauce generously over the top or serve it on the side for dipping.

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What to Serve with Roast Beef Tenderloin

Pair this tenderloin with sides that complement its rich flavors. Here are a few favorites:

• Creamy Garlic Mashed Potatoes: Perfect for soaking up that luscious sauce.
• Roasted Brussels Sprouts: The crisp edges and slightly bitter notes balance the beef’s richness.
• Herbed Dinner Rolls: A soft, buttery bread option for a complete meal.

For more side dish ideas, check out our Bruschetta Chicken Pasta or the indulgent Bacon Tortellini Alfredo.

Pro Tips for Perfect Roast Beef Tenderloin

• Bring the meat to room temperature before cooking to ensure even doneness.
• Invest in a meat thermometer. It’s the best way to avoid overcooking this premium cut.
• Don’t skip the rest period. It’s essential for maintaining juiciness.
• Experiment with herbs. Sage or oregano can add a different twist to the flavor profile.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Wrap tightly in aluminum foil or plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm slices gently in the oven at 300°F (150°C) or on the stovetop with a bit of beef broth to retain moisture.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, you can substitute with a top sirloin roast or ribeye roast, but the cooking time and tenderness may vary.

What if I don’t have red wine?

You can substitute with grape juice, cranberry juice, or additional beef broth for a non-alcoholic option.

How do I achieve a perfectly even roast?

Tie your tenderloin with kitchen twine to maintain its shape and ensure even cooking.

Conclusion

This Million Dollar Roast Beef Tenderloin isn’t just a recipe—it’s a celebration of flavor, tenderness, and elegance. Whether it’s a holiday, anniversary, or just a special night in, this dish will leave everyone at the table impressed and delighted.

Looking for more decadent recipes? Don’t miss our Bruschetta Chicken Pasta or the creamy indulgence of Bacon Tortellini Alfredo.

If you try this recipe, leave a review or share your photos on Pinterest—we’d love to see your masterpiece!

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 1g

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