If you’re looking for a classic, creamy, and delicious filling for your homemade cannoli, this Cannoli Filling recipe is the answer! Made with ricotta cheese, powdered sugar, mini chocolate chips, and a hint of cinnamon, this filling is rich, smooth, and perfect for stuffing into crispy cannoli shells. Plus, it’s easy to customize with your favorite add-ins like mascarpone, orange zest, or pistachios. Let’s get started!
Why You’ll Love This Recipe
- Authentic Flavor: Just like the filling from your favorite Italian bakery.
- Creamy & Smooth: Perfectly sweet and rich.
- Customizable: Add your favorite mix-ins for a personal touch.
- Quick & Easy: Ready in just 10 minutes (plus chilling time).
Ingredients
Here’s what you’ll need to make this delicious filling:
- 2 cups whole milk ricotta cheese (drained)
- 1/2 cup powdered sugar (or more to taste)
- 1/4 cup mini chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Optional:
- 1/4 cup mascarpone cheese (for extra creaminess)
- Orange zest or chopped candied orange peel
Step-by-Step Instructions
1. Drain the Ricotta
- Place the ricotta cheese in a cheesecloth or fine mesh sieve and let it drain overnight in the fridge to remove excess moisture.
2. Mix the Filling
- In a medium bowl, combine the drained ricotta, powdered sugar, cinnamon, and vanilla extract. Mix until smooth and creamy.
3. Add Mascarpone (Optional)
- If using, fold in the mascarpone cheese for a silkier texture.
4. Stir in Mix-Ins
- Gently stir in the mini chocolate chips and orange zest or candied orange peel (if using).
5. Chill the Filling
- Cover the filling and refrigerate for at least 1 hour to firm up before piping into cannoli shells.
6. Fill & Serve
- Pipe the chilled filling into cannoli shells and enjoy immediately or store in the fridge until ready to serve.
Tips for the Best Cannoli Filling
- Drain the Ricotta Well: This ensures the filling isn’t runny.
- Adjust Sweetness: Add more powdered sugar if you prefer a sweeter filling.
- Add Texture: Mix in chopped pistachios, dried cherries, or crushed cookies for extra flavor and crunch.
- Use a Piping Bag: For neat and easy filling of the cannoli shells.
Serving Ideas
- As a Dessert: Serve filled cannoli as a sweet treat after dinner.
- For Parties: Perfect for Italian-themed parties or dessert tables.
- As a Dip: Use the filling as a dip for fresh fruit or cookies.
Frequently Asked Questions (FAQ)
Can I use cottage cheese instead of ricotta?
Yes, but the texture and flavor will be slightly different.
Can I make this ahead of time?
Yes! The filling can be made up to 2 days in advance and stored in the fridge.
Can I freeze the filling?
It’s best to freeze the filling without the chocolate chips. Thaw in the fridge and stir in the chips before using.
What if I don’t have cannoli shells?
You can use the filling as a dip, spread, or even as a topping for pancakes or waffles.
Why This Recipe is a Game-Changer
This Cannoli Filling is the ultimate sweet treat—creamy, rich, and packed with flavor. It’s quick to make, easy to customize, and perfect for any occasion. Plus, it’s a great way to impress your guests with homemade cannoli!
Final Thoughts
If you’re looking for a classic, delicious, and easy-to-make filling for your cannoli, this Cannoli Filling recipe is the answer. Give it a try and let me know how it turns out!
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Cannoli Filling
Description
If you’re looking for a classic, creamy, and delicious filling for your homemade cannoli, this Cannoli Filling recipe is the answer! Made with ricotta cheese, powdered sugar, mini chocolate chips, and a hint of cinnamon, this filling is rich, smooth, and perfect for stuffing into crispy cannoli shells. Plus, it’s easy to customize with your favorite add-ins like mascarpone, orange zest, or pistachios. Let’s get started!
Ingredients
- 2 cups whole milk ricotta cheese (drained)
- 1/2 cup powdered sugar (or more to taste)
- 1/4 cup mini chocolate chips
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Optional:
- 1/4 cup mascarpone cheese (for extra creaminess)
- Orange zest or chopped candied orange peel
Instructions
Step-by-Step Instructions
1. Drain the Ricotta
- Place the ricotta cheese in a cheesecloth or fine mesh sieve and let it drain overnight in the fridge to remove excess moisture.
2. Mix the Filling
- In a medium bowl, combine the drained ricotta, powdered sugar, cinnamon, and vanilla extract. Mix until smooth and creamy.
3. Add Mascarpone (Optional)
- If using, fold in the mascarpone cheese for a silkier texture.
4. Stir in Mix-Ins
- Gently stir in the mini chocolate chips and orange zest or candied orange peel (if using).
5. Chill the Filling
- Cover the filling and refrigerate for at least 1 hour to firm up before piping into cannoli shells.
6. Fill & Serve
- Pipe the chilled filling into cannoli shells and enjoy immediately or store in the fridge until ready to serve.
Notes
- Drain the Ricotta Well: This ensures the filling isn’t runny.
- Adjust Sweetness: Add more powdered sugar if you prefer a sweeter filling.
- Add Texture: Mix in chopped pistachios, dried cherries, or crushed cookies for extra flavor and crunch.
- Use a Piping Bag: For neat and easy filling of the cannoli shells.
