No-Bake Coconut Balls with Condensed Milk: A Sweet and Simple Delight

No-Bake Coconut Balls with Condensed Milk: A Sweet and Simple Delight

If you’re looking for an effortless yet indulgent treat, these no-bake coconut balls with condensed milk are the perfect answer! Whether you’re planning a party, need a last-minute dessert, or just craving something sweet, this recipe has you covered. The best part? No baking required, and they’re ready in just over an hour!

These coconut balls are creamy, chewy, and packed with tropical flavor, making them a crowd favorite. Ready to join the fun? Let’s dive in! Don’t forget to subscribe to our newsletter for more quick, easy, and delicious recipes delivered straight to your inbox: Click here to subscribe.

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Why You’ll Love These No-Bake Coconut Balls

These little coconut gems are:

• Super easy to make with just two main ingredients.
• Versatile—dress them up for holidays or add fun fillings.
• Perfectly portable, making them a great option for parties or gifting.
• No baking required, so they’re ideal for hot days or when you’re short on time.

The flavor is a delightful combination of creamy condensed milk and the naturally sweet, nutty taste of coconut. The texture is chewy and satisfying, with a light crisp from the outer layer of coconut flakes.

These no-bake coconut balls are the dessert equivalent of a warm hug—simple, sweet, and comforting!

Ingredients for No-Bake Coconut Balls

Here’s what you’ll need to make these delightful treats:

• 14 ounces unsweetened coconut flakes (divided into 1 ½ cups for mixing and ½ cup for coating)
• 1 can sweetened condensed milk (14 ounces)

That’s it! These two ingredients work magic together, creating a dessert that feels much fancier than the effort it takes to make.

Tools You’ll Need

You don’t need much to prepare this recipe:

• A large mixing bowl for combining the ingredients.
• A spoon or spatula for stirring.
• A small bowl to hold the reserved coconut flakes for rolling.
• A flat surface or tray to hold the coconut balls as they chill.

How to Make No-Bake Coconut Balls

Let’s get started! Here’s how you can whip up these no-bake delights in just a few simple steps:

1. Prepare the Coconut Flakes
   Set aside about ½ cup of the coconut flakes in a small bowl. This will be used to coat the balls later. If you want more coconut coating, feel free to add extra to this bowl.
2. Combine Ingredients
   In a large bowl, mix the sweetened condensed milk with the remaining coconut flakes. Stir until well combined. The mixture should be sticky and easy to shape.
3. Shape the Balls
   Using a tablespoon or your hands, scoop out small portions of the mixture and roll them into balls. Aim for uniform sizes for even chilling and presentation.
4. Coat with Coconut
   Roll each ball in the reserved coconut flakes until fully covered.
5. Chill and Serve
   Place the coated balls on a tray in a single layer and refrigerate for at least one hour. Once chilled, they’re ready to enjoy!

Fun Additions and Variations

Here are a few ideas to customize your coconut balls:

• Add a surprise center: Place an almond, hazelnut, or a piece of dried fruit in the center of each ball before rolling.
• Dip in chocolate: Melt some chocolate and dip the balls for a decadent finish.
• Festive colors: Add a few drops of food coloring to the coconut flakes for holiday-themed treats.
• Mix-ins: Stir in mini chocolate chips or chopped nuts for added texture.

What to Serve with Coconut Balls

These coconut balls pair beautifully with:

• A warm cup of coffee or tea.
• Light desserts like Maple Nut Fudge or Classic Vanilla Fudge.
• Indulgent treats like Fireball Whiskey Caramels.

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Storage Instructions

• Store them in an airtight container in the refrigerator for up to a week.
• Freeze them for up to a month—just thaw in the fridge before serving.

Frequently Asked Questions

Q: Can I use sweetened coconut flakes instead of unsweetened?
A: Yes, but it will make the balls sweeter. You might want to reduce the condensed milk slightly to balance the flavor.

Q: Can I make these ahead of time?
A: Absolutely! These coconut balls are perfect for prepping ahead and storing in the fridge until ready to serve.

Q: Can I toast the coconut flakes?
A: Yes! Toasted coconut adds a lovely nutty flavor and crunch. Just be sure to let it cool before rolling.

Share Your Creations!

Did you try this recipe? We’d love to see your creations! Share your photos and tag us on Pinterest at @EMMARECIPES18.

A Sweet Recap

These no-bake coconut balls with condensed milk are the ultimate easy dessert—creamy, chewy, and bursting with coconut flavor. Whether you’re making them for a holiday celebration, a family treat, or just because, they’re guaranteed to delight.

For more irresistible recipes, check out:

• Maple Nut Fudge
• Classic Vanilla Fudge
• Fireball Whiskey Caramels

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