Who knew that with just three ingredients, you could whip up an irresistible batch of Oreo Fudge? This recipe is not only simple but ensures a delightful treat that’s perfect for any occasion.
Let’s dive into the ease of making this delicious dessert.
If you’re looking for another quick and tasty treat, don’t miss our popular Peanut Butter Oatmeal Balls recipe – a perfect complement to the Oreo Fudge!
Oreo Fudge Key Ingredients
- White Chocolate (14 ounces): Choose from bark, chips, or cut-up pieces for versatility.
- Sweetened Condensed Milk (14 ounces): This adds a smooth, creamy consistency.
- Oreo Cookies (28 pieces): The essential ingredient that provides the iconic flavor.
Step-by-Step Guide to Oreo Fudge Perfection
- Combine and Melt: Mix the white chocolate and sweetened condensed milk in a microwave-safe bowl. Heat for 1 minute, stir, and continue in 15-second bursts until fully melted.
- Crush the Oreos: Place the cookies in a bag and gently break them into chunks.
- Mix Ingredients Together: Fold the crushed Oreos into the melted chocolate blend.
- Chill to Set: Pour the mixture into a lined baking dish and refrigerate for at least 8 hours.
Tips for Serving and Storing
- Serving: Cut the set fudge into squares.
- Storage: Keep the fudge in an airtight container at room temperature for up to a week.
Conclusion: Effortless Indulgence with Oreo Fudge
This Oreo Fudge recipe is a perfect example of how minimal ingredients can lead to maximum flavor. It’s an effortless way to create a delightful treat, ideal for both baking novices and experts. Try it out for a quick, satisfying dessert!
FAQs for Easy Oreo Fudge Recipe
Q1: Can I replace sweetened condensed milk with regular milk?
A1: No, regular milk won’t provide the necessary thickness or sweetness.
Q2: How can I store the fudge for a longer time?
A2: For longer storage, freeze the fudge for up to 3 months.
Q3: Can I use different Oreos or chocolate types?
A3: Yes, feel free to experiment with various Oreo flavors and chocolate types.