Pancake Sausage Casserole: A Breakfast Game-Changer

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If you’re looking for a hearty, all-in-one breakfast casserole that’s perfect for feeding a crowd or meal prepping for the week, this Pancake Sausage Casserole is the answer! Combining fluffy pancake batter, savory sausage, and a touch of syrup, this dish is sweet, savory, and totally satisfying. Plus, it’s super easy to make—let’s get cooking!

Why You’ll Love This Recipe

All-in-One Breakfast: Pancakes and sausage in one dish!

Easy to Make: Just mix, pour, and bake.
Customizable: Add your favorite toppings or mix-ins.
Perfect for Crowds: Great for brunch, holidays, or family breakfasts.

Ingredients

Here’s what you’ll need to make this delicious casserole:

1 roll (16 oz) breakfast sausage
2 1/2 cups pancake mix

Milk (amount depends on pancake mix instructions—usually about 1 1/2 to 2 cups)
1 cup Mrs. Butterworth syrup (or your favorite syrup)
Optional Add-Ins:

Shredded cheddar cheese
Diced apples
Blueberries

Chopped pecans or walnuts

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.

2. Brown the Sausage

In a skillet, brown the breakfast sausage over medium heat until fully cooked. Drain any excess grease and set aside.

3. Make the Pancake Batter

In a large bowl, prepare the pancake mix according to the package instructions, using milk to reach your desired consistency (usually about 1 1/2 to 2 cups).
Stir in the 1 cup of syrup until well combined.

4. Assemble the Casserole

Pour the pancake batter into the prepared baking dish.
Sprinkle the cooked sausage evenly over the top of the batter.

5. Bake

Bake at 350°F (175°C) for 25-30 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean.

6. Serve & Enjoy

Let the casserole cool for 5 minutes, then slice and serve warm. Drizzle with extra syrup if desired.

Tips for the Best Pancake Sausage Casserole

Customize the Batter: Add a teaspoon of cinnamon or vanilla extract for extra flavor.
Add Cheese: Sprinkle shredded cheddar cheese over the sausage for a savory twist.

Make It Sweet: Stir in blueberries, diced apples, or chopped nuts into the batter before baking.
Double the Recipe: This casserole is perfect for feeding a crowd—just use a larger baking dish or two 9×13-inch pans.

Serving Ideas

With Extra Syrup: Serve with additional syrup for drizzling.

With Fresh Fruit: Pair with a side of fresh berries or sliced bananas.
For Meal Prep: Make ahead and reheat slices in the microwave for a quick breakfast throughout the week.

Frequently Asked Questions (FAQ)

Can I use maple syrup instead of Mrs. Butterworth?
Yes! Use your favorite syrup or even honey for a different flavor.

Can I make this ahead of time?
Yes! Assemble the casserole (without baking) and store it in the fridge overnight. Bake as directed in the morning.

Can I freeze this casserole?
Yes! Bake, cool, and slice the casserole, then wrap individual portions in plastic wrap and freeze for up to 2 months. Reheat in the microwave or oven.

What if I don’t have pancake mix?
You can make your own pancake batter using 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 1/2 cups milk, and 2 eggs.

Why This Recipe is a Game-Changer

This Pancake Sausage Casserole is the ultimate breakfast comfort food—fluffy, savory, and sweet all in one dish. It’s quick to make, easy to customize, and perfect for feeding a crowd or meal prepping for the week.

Final Thoughts

If you’re looking for a hearty, satisfying breakfast that’s sure to impress, this Pancake Sausage Casserole is the answer. Give it a try and let me know how it turns out!