Creamy Chicken Gravy Over Rice or Noodles: A Kid-Friendly Favorite

If you’re looking for a quick, easy, and comforting meal that the whole family will love, this Creamy Chicken Gravy is the answer! Made with just a few simple ingredients—cream of chicken soup, chicken gravy mix, and chicken breasts—this dish is rich, flavorful, and perfect for serving over rice or egg noodles. Plus, it’s a breeze to make in the crockpot! Let’s get cooking!

Why You’ll Love This Recipe

• Super Easy: Just mix, cook, and serve!
• Kid-Friendly: Creamy, comforting, and mild in flavor.
• Versatile: Serve over rice, noodles, or even mashed potatoes.
• Crockpot Magic: Let the slow cooker do all the work.

Ingredients

Here’s what you’ll need to make this family favorite:

• 3-4 boneless, skinless chicken breasts
• 3 cans (10.5 oz each) cream of chicken soup
• 2 cups water
• 1 packet chicken gravy mix
• Optional Add-Ins:
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• For Serving:
• Cooked rice or egg noodles
• Chopped parsley or green onions (for garnish)

Step-by-Step Instructions

1. Prep the Crockpot

• Place the chicken breasts in the bottom of the crockpot.

2. Make the Gravy Mixture

• In a medium bowl, whisk together the cream of chicken soup, water, and chicken gravy mix until smooth.
• Pour the mixture over the chicken breasts in the crockpot.

3. Cook

• Cover and cook on low for 2 1/2 hours, or until the chicken is tender and cooked through.

4. Shred or Dice the Chicken

• Remove the chicken from the crockpot and shred or dice it into bite-sized pieces.
• Return the chicken to the gravy in the crockpot and stir to combine.

5. Serve & Enjoy

• Serve the creamy chicken gravy over cooked rice or egg noodles. Garnish with chopped parsley or green onions if desired.

Tips for the Best Creamy Chicken Gravy

• Add Veggies: Stir in frozen peas, carrots, or broccoli during the last 30 minutes of cooking.
• Make It Creamier: Add 1/2 cup of sour cream or cream cheese to the gravy mixture for extra richness.
• Adjust the Seasoning: Taste the gravy before serving and add salt, pepper, or extra seasoning as needed.
• Use Thighs: Substitute chicken thighs for a richer flavor.

Serving Ideas

• Over Mashed Potatoes: Swap the rice or noodles for creamy mashed potatoes.
• With a Side Salad: Serve with a fresh green salad or steamed veggies for a balanced meal.
• As a Casserole: Mix the chicken and gravy with cooked egg noodles, top with breadcrumbs, and bake for a comforting casserole.

Frequently Asked Questions (FAQ)

Can I use cream of mushroom soup instead?
Yes! Cream of mushroom or even cream of celery soup would work well.

Can I make this on the stovetop?
Yes! Simmer the chicken in the gravy mixture in a large pot over medium-low heat for 20-25 minutes, or until the chicken is cooked through.

Can I freeze this dish?
Yes! Store the chicken and gravy in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop or in the microwave.

What if I don’t have chicken gravy mix?
You can make your own by mixing 1 tablespoon cornstarch, 1 teaspoon chicken bouillon powder, and 1/2 teaspoon each of garlic powder, onion powder, and black pepper.

Why This Recipe is a Game-Changer

This Creamy Chicken Gravy is the ultimate comfort food—rich, flavorful, and perfect for busy weeknights. It’s quick to make, easy to customize, and a guaranteed hit with the whole family. Plus, it’s a great way to use pantry staples!

Final Thoughts

If you’re looking for a quick, easy, and delicious meal that’s sure to please, this Creamy Chicken Gravy is the answer. Give it a try and let me know how it turns out!

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