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If you’re looking for a simple, delicious, and crowd-pleasing dessert that’s perfect for potlucks, family dinners, or just because, this Peach Cobbler Dump Cake is the answer! With just three ingredients—peaches, cake mix, and butter—this dessert is as easy as it gets. It’s sweet, fruity, and topped with a golden, buttery crust. Let’s get baking!
Why You’ll Love This Recipe
- Super Easy: Just dump, bake, and enjoy!
- Budget-Friendly: Made with pantry staples.
- Crowd-Pleasing: Perfect for potlucks or family gatherings.
- Customizable: Use different fruits or cake mixes for variety.
Ingredients
Here’s what you’ll need to make this delicious dessert:
- 1 box (15.25 oz) yellow cake mix
- 2-3 cans (15 oz each) peaches in juice or syrup (do not drain)
- 1 stick (1/2 cup) unsalted butter (sliced thin)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat your oven to 375°F (190°C).
2. Layer the Peaches
- Pour the canned peaches (with their juice or syrup) into a 9×13-inch baking dish.
3. Add the Cake Mix
- Sprinkle the yellow cake mix evenly over the peaches.
- Gently press the cake mix down with a spoon or your hands to create an even layer.
4. Top with Butter
- Arrange the thinly sliced butter evenly over the top of the cake mix.
5. Bake
- Bake at 375°F (190°C) for 45 minutes, or until the top is golden brown and the filling is bubbly.
6. Serve & Enjoy
- Let the cobbler cool for 10 minutes, then serve warm with a scoop of vanilla ice cream or whipped cream.
Tips for the Best Peach Cobbler Dump Cake
- Use Fresh Peaches: If you have fresh peaches, slice 4-5 cups and toss them with 1/2 cup sugar and 1/4 cup water before layering.
- Add Spices: Sprinkle 1 teaspoon of cinnamon or nutmeg over the peaches for extra flavor.
- Try Different Fruits: Use cherries, apples, or mixed berries instead of peaches.
- Make It Gluten-Free: Use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Serving Ideas
- With Ice Cream: Serve warm with a scoop of vanilla ice cream for the ultimate treat.
- For Potlucks: Bring this easy dessert to your next gathering—it’s always a hit!
- As a Breakfast Treat: Enjoy a slice with your morning coffee.
Frequently Asked Questions (FAQ)
Can I use a different cake mix?
Yes! Try white cake mix, spice cake mix, or even angel food cake mix for a lighter version.
Can I make this ahead of time?
Yes! Assemble the cobbler (without baking) and store it in the fridge for up to 24 hours. Bake as directed when ready to serve.
Can I freeze this dessert?
Yes! Bake, cool, and slice the cobbler, then wrap individual portions in plastic wrap and freeze for up to 2 months. Reheat in the oven or microwave.
What if I don’t have canned peaches?
You can use frozen peaches (thawed) or fresh peaches (sliced and sweetened).
Why This Recipe is a Game-Changer
This Peach Cobbler Dump Cake is the ultimate easy dessert—sweet, fruity, and topped with a golden, buttery crust. It’s quick to make, easy to customize, and perfect for any occasion.
Final Thoughts
If you’re looking for a quick, easy, and delicious dessert that’s sure to please, this Peach Cobbler Dump Cake is the answer. Give it a try and let me know how it turns out!
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