Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

Imagine the delicious flavor of a classic Philly cheesesteak, combined with the cheesy, comforting goodness of a breadstick—does it get any better? These Philly Cheesesteak Stuffed Cheesy Breadsticks bring together savory beef, melted cheese, and the perfect blend of seasonings in a soft, golden crust. They’re a perfect appetizer, snack, or even a party treat everyone will be raving about!

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Why You’ll Love Philly Cheesesteak Stuffed Cheesy Breadsticks

These stuffed cheesy breadsticks are not only loaded with flavor, but they’re also easy to make and incredibly satisfying. You’ll enjoy:

• Classic Philly cheesesteak flavors like beef, provolone, and a touch of garlic.
• A delightful cheesy twist with gooey provolone or mozzarella that’s irresistible.
• Quick and easy preparation in under 30 minutes from start to finish.
• Versatile options to serve as an appetizer, snack, or even a casual dinner.

These breadsticks have a buttery, garlicky crust with a warm, cheesy, and meaty filling. The flavor combination is fantastic, with a hint of herbs and an optional touch of Tex-Mex if you sprinkle some chili powder on top.

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

Here’s everything you’ll need:

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 cup shredded provolone cheese (or mozzarella)
• 1/2 cup thinly sliced beef or steak tips, cooked
• 1/2 tsp garlic powder
• 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
• 1 tsp dried oregano
• Salt, to taste
• Marinara or cheese sauce (queso) for dipping

Tools You’ll Need

• Baking sheet (greased or lined with parchment paper)
• Rolling pin
• Small mixing bowl for olive oil and garlic
• Pizza cutter to slice the dough into strips
• Pastry brush to spread the garlic oil mixture

Ingredient Substitutions & Additions

• Cheese Variations: You can replace provolone with mozzarella or a mixture of both for added flavor.
• Beef Substitutes: Use leftover steak, roast beef, or even thinly sliced deli meat in place of cooked steak tips.
• Seasoning Twist: For a more intense flavor, try adding a pinch of smoked paprika, Italian seasoning, or red pepper flakes.
• Vegan Option: Use a plant-based beef alternative and vegan cheese, and opt for vegan pizza dough.

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How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

1: Prep Your Oven and Baking Sheet

• Preheat the oven to 425°F (220°C).
• Grease a baking sheet or line it with parchment paper to prevent sticking.

2: Roll Out the Dough

• Lightly flour a clean surface and roll out the pizza dough into a large rectangle. Aim for about 1/4-inch thickness.

3: Add Garlic Oil

• In a small bowl, mix together the olive oil and minced garlic.
• Use a pastry brush to spread the garlic-infused olive oil evenly over the dough. This step adds fantastic flavor to the crust.

4: Layer the Cheese and Beef

• Sprinkle the grated Parmesan and half of the shredded provolone (or mozzarella) across the surface of the dough.
• Evenly spread the thinly sliced cooked beef over the cheese layer.
• Sprinkle garlic powder, dried oregano, and a pinch of salt to enhance the flavor.

5: Fold and Slice the Dough

• Fold the dough over the filling to create a double layer, pressing down lightly to help the cheese and beef stay in place.
• Using a pizza cutter, slice the dough into 1-inch strips.

6: Twist and Arrange

• Twist each strip carefully and place it on the prepared baking sheet.
• Sprinkle the remaining shredded provolone on top. If you want a hint of Tex-Mex flavor, lightly dust with chili powder.

7: Bake

• Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy on the outside.
• Remove from the oven and let them cool for a minute or two.

8: Serve and Enjoy!

• Serve the breadsticks warm with marinara sauce or a cheesy queso dip for a delicious experience.

Serving Suggestions

These Philly cheesesteak stuffed breadsticks are incredibly versatile! Here are a few ideas:

• Appetizer Platter: Pair with dipping sauces like marinara, queso, or even garlic aioli for a delicious party platter.
• Game-Day Snack: Serve with a cold drink and a few other finger foods like sliders or wings.
• Casual Dinner: Enjoy alongside a light salad or soup for a comforting, easy dinner option.

Tips for Perfect Cheesesteak Breadsticks

1. Use Thinly Sliced Beef: Thinner slices make it easier to layer the beef and achieve a true Philly cheesesteak feel.
2. Try Freshly Grated Cheese: Pre-shredded cheese is convenient, but freshly grated cheese melts more smoothly and enhances the flavor.
3. Bake Until Golden: Keep an eye on the breadsticks around the 12-minute mark. They’re ready when they’re golden and crisp on the outside.
4. Experiment with Spices: Adjust the seasoning to your liking—add a dash of black pepper, red pepper flakes, or even a sprinkle of Italian herbs if you like.

Storing & Reheating

• To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• To Reheat: Pop them in a 350°F oven for about 5-7 minutes or microwave them briefly. Reheating in the oven will help them stay crisp.

Frequently Asked Questions (FAQs)

Q: Can I make these breadsticks ahead of time?
A: Yes! You can prepare the breadsticks up until baking, then cover and refrigerate for up to 12 hours. When ready to serve, bake them fresh for the best flavor and texture.

Q: Can I freeze these breadsticks?
A: Absolutely! Place them in an airtight container or wrap them individually in foil, then freeze. To reheat, bake from frozen at 350°F for 10-12 minutes or until warm and crispy.

Q: What type of dipping sauces go best with these breadsticks?
A: Marinara is a classic choice, but you can also try ranch, garlic aioli, or even a spicy cheese dip like queso.

Q: Can I make this recipe with gluten-free dough?
A: Yes, gluten-free pizza dough works well here, but make sure to follow any specific baking instructions for your dough to ensure a nice texture.

Wrapping It Up: The Perfect Cheesesteak-Inspired Snack

These Philly Cheesesteak Stuffed Cheesy Breadsticks bring together all the flavors of a traditional Philly cheesesteak in a fun, dippable breadstick form. With gooey cheese, savory beef, and a golden crust, they’re a sure hit for any occasion. Quick to make and easy to customize, this recipe is one you’ll want to keep in your rotation.

If you loved these cheesy breadsticks, be sure to leave a review and share your photos on Pinterest or Instagram to show off your culinary creation!

And if you’re craving more stuffed and cheesy delights, don’t miss these:

• Creamy Ricotta Beef Stuffed Shells Pasta – Loaded with creamy ricotta and savory beef, these shells are pure comfort.
• The Best Ever Stuffed Mushroom Dip Recipe – A decadent, creamy dip with savory mushrooms perfect for any gathering.
• Garlic Sausage Alfredo Rigatoni – Indulge in the richness of garlic and sausage in a creamy Alfredo sauce over rigatoni.

Happy baking, and enjoy every cheesy, gooey bite!

Nutritional Information (Approximate per serving)

• Calories: 220
• Protein: 7g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 1g

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