Pretzel Bites

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These Pretzel Bites are the ultimate quick and easy snack! Made with just a can of biscuits, they’re soft, chewy, and perfectly salty. Dip them in cheese sauce or mustard for an irresistible treat that’s ready in no time. Perfect for parties, game day, or a fun family snack!

Ingredients

1 (16 oz) can refrigerated biscuits (like Pillsbury Grands)
2 tbsp melted butter
Sea salt (for sprinkling)
¼ cup baking soda
2 cups water
Cheese dip or mustard (for serving)

Instructions

Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Cut the Biscuits
Cut each biscuit into 4 equal pieces. Roll each piece into a small ball if desired for a more traditional pretzel bite shape.

Step 3: Boil the Water
In a small saucepan, bring 2 cups of water to a boil. Once boiling, carefully add the baking soda (it will bubble up, so add it slowly).

Step 4: Boil the Biscuit Pieces
Add the biscuit pieces to the boiling water in batches, making sure not to overcrowd the pan. Boil for 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.

Step 5: Brush with Butter and Salt
Brush each boiled biscuit piece with melted butter and sprinkle generously with sea salt.

Step 6: Bake
Bake for 12-15 minutes, or until the pretzel bites are golden brown and puffed up.

Step 7: Serve
Let the pretzel bites cool slightly, then serve warm with cheese dip, mustard, or your favorite dipping sauce.

Tips for the Best Pretzel Bites

Don’t skip the boiling step. This is what gives the pretzel bites their signature chewy texture.
Use parchment paper. It prevents sticking and makes cleanup a breeze.

Customize the toppings. Add garlic powder, cinnamon sugar, or everything bagel seasoning for a fun twist.
Make them ahead. Boil and bake the pretzel bites, then reheat in the oven before serving.

Variations

Cinnamon Sugar Pretzel Bites
Skip the sea salt and brush the baked bites with melted butter. Toss them in a mixture of cinnamon and sugar for a sweet treat.

Garlic Parmesan Pretzel Bites
Brush the baked bites with melted butter and sprinkle with garlic powder and grated Parmesan cheese.

Spicy Pretzel Bites
Add a pinch of cayenne pepper or chili flakes to the melted butter before brushing for a spicy kick.

How to Store These Pretzel Bites

Room Temperature: Store in an airtight container for up to 2 days. Reheat in the oven to restore crispiness.

Freezer: Freeze in a single layer on a baking sheet, then transfer to a zip-top bag for up to 1 month. Reheat in the oven before serving.

Frequently Asked Questions (FAQ)

Can I use homemade biscuit dough?
Yes! Use your favorite homemade biscuit recipe and cut the dough into small pieces.

Can I make these without baking soda?
The baking soda is essential for the pretzel-like texture, so I don’t recommend skipping it.

Can I use a different dipping sauce?
Absolutely! Try marinara sauce, ranch dressing, or even caramel sauce for a sweet version.

Final Thoughts: The Perfect Quick Snack!

These Pretzel Bites with a Can of Biscuits are a game-changer for snack lovers. They’re quick, easy, and incredibly delicious—perfect for any occasion. Whether you’re serving them at a party or enjoying them as a fun family snack, these pretzel bites are sure to be a hit!

If you try this recipe, let me know how it turned out! Leave a review, snap a photo, and share it on Pinterest. I’d love to see your delicious creations!