Puff Pastry Brie Bites

Looking for a quick yet elegant appetizer that will wow guests (and you!) with every bite? These Puff Pastry Brie Bites are a match made in heaven—crispy, flaky puff pastry wrapped around creamy, melty brie with a touch of tangy cranberry sauce and a crunch of walnuts. This crowd-pleasing appetizer is perfect for holiday gatherings, dinner parties, or any occasion where you want to bring a bit of extra deliciousness to the table!

Why You’ll Love These Puff Pastry Brie Bites

Not only are these Puff Pastry Brie Bites easy to make, but they also hit all the right flavor and texture notes! Here are a few reasons why this recipe deserves a spot at your next gathering:

• Quick and Simple: Using store-bought puff pastry cuts down on prep time, and the recipe requires only a handful of ingredients.
• Elegant Presentation: These bites look sophisticated, making them perfect for special occasions.
• Perfect Flavor Combo: Creamy brie, tart cranberry sauce, and crunchy walnuts create a balanced, delicious bite.
• Versatile: Swap the cranberry sauce for fig jam, apricot preserves, or honey, and customize the nuts to suit your taste.

Let’s dive into the ingredients and steps for making these irresistible bites!

this Recipe

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Ingredients for Puff Pastry Brie Bites

Here’s everything you’ll need:

• 1 sheet puff pastry, thawed – A versatile, buttery pastry that crisps up beautifully in the oven.
• 1 wheel of brie cheese – Rich, creamy, and perfectly meltable.
• 1/4 cup cranberry sauce (or fig jam) – Adds a touch of sweetness and tartness.
• 1/4 cup chopped walnuts (or pecans) – For crunch and a hint of nuttiness.
• 1 egg, beaten – For a golden-brown, glossy finish.
• Fresh thyme leaves for garnish (optional) – Adds a pop of color and an herby note.

Necessary Tools

• Baking sheet
• Parchment paper
• Rolling pin
• Sharp knife or pizza cutter
• Pastry brush

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Step-by-Step Instructions: How to Make Puff Pastry Brie Bites

Follow these simple steps to create your Puff Pastry Brie Bites:

Step 1: Prepare Your Baking Sheet and Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Roll Out and Cut the Puff Pastry

On a lightly floured surface, roll out the thawed puff pastry sheet to smooth any creases. Use a sharp knife or pizza cutter to cut the pastry into 2-inch squares. You should end up with around 12 squares, but the exact number may vary depending on the size of your pastry sheet.

Step 3: Add the Brie and Cranberry Sauce

Place a small piece of brie cheese in the center of each puff pastry square. Top the brie with a teaspoon of cranberry sauce (or fig jam if preferred), then add a small sprinkle of chopped walnuts.

Step 4: Fold the Pastry

Bring the four corners of each puff pastry square up and over the filling, pinching at the top to form a bundle. Ensure the edges are sealed to prevent the cheese from leaking out during baking.

Step 5: Brush with Egg Wash

Using a pastry brush, lightly brush each pastry bite with the beaten egg. This will give the puff pastry a beautiful, golden finish when baked.

Step 6: Bake Until Golden

Place the bites on the prepared baking sheet, leaving some space between each. Bake for 15-20 minutes, or until the pastries are golden brown and puffed up.

Step 7: Garnish and Serve

Remove the brie bites from the oven and allow them to cool slightly. Garnish with fresh thyme leaves for an extra touch of color and flavor if desired.

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Serving Suggestions

These Puff Pastry Brie Bites make an excellent addition to any appetizer spread! Try serving them with:

• A fresh, crisp side salad with vinaigrette.
• A charcuterie board with assorted meats, cheeses, and fruits.
• Lightly chilled white wine or champagne for a festive pairing.

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Tips for Perfect Puff Pastry Brie Bites

1. Thaw Puff Pastry Properly: Allow the puff pastry to thaw in the fridge to prevent it from becoming too sticky or soft.
2. Keep Brie Cool: Brie can get very soft when warm, making it harder to handle. Keep it chilled until just before assembling the bites.
3. Seal Well: Pinch the corners tightly to keep the cheese and sauce from oozing out during baking.
4. Experiment with Flavors: Don’t hesitate to swap cranberry sauce with fig jam, apricot preserves, or even honey for a different flavor profile!

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Storage Instructions

While these bites are best enjoyed fresh from the oven, you can store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a 350°F oven for about 5 minutes to re-crisp the pastry.

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Frequently Asked Questions

Can I use a different cheese instead of brie?
Absolutely! Camembert is a good substitute, and cream cheese or goat cheese can work if you prefer a milder flavor.

What if I don’t have cranberry sauce?
No problem! Fig jam, apricot preserves, or a small drizzle of honey all make great substitutes.

Can I make these in advance?
You can assemble the bites a few hours ahead and keep them in the fridge. When ready to bake, brush with egg wash and pop them in the oven!

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Nutrition Information

Each brie bite contains approximately:

• Calories: 180 kcal
• Carbohydrates: 11g
• Protein: 4g
• Fat: 14g

Note: Nutritional values are approximate and can vary based on ingredient choices.

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Wrap-Up: Why Puff Pastry Brie Bites Are a Must-Try

These Puff Pastry Brie Bites are the perfect combination of flaky, creamy, tangy, and nutty. With minimal effort and maximum flavor, they’re a fantastic choice for any occasion. Whether you’re hosting a dinner party or looking to impress guests at a holiday gathering, this appetizer will add an elegant touch and keep everyone coming back for more.

Try More Recipes Like This!

If you love these brie bites, don’t miss these similar recipes:

• Baked Cranberry Brie Bread Bowl – The ultimate festive appetizer that combines gooey brie with cranberry in a shareable bread bowl.
• Roasted Cranberry and Goat Cheese Flatbread – A flavorful, crowd-pleasing flatbread perfect for the holiday season.
• Baked Cranberry Cream Cheese Dip – A creamy, tart, and golden-baked dip that’s always a hit at gatherings.

Make sure to leave a review and share your creation on Pinterest! Happy baking!

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