Slow Cooker Pork Chops with Mushroom Gravy

Welcome back, food lovers! Today, I’m incredibly excited to share a recipe that has a special place in my heart. It’s one of those meals that fills your home with an aroma so delightful, you’ll have the whole family eagerly waiting at the dinner table. I’m talking about Slow Cooker Pork Chops with Mushroom Gravy. This dish is hearty, flavorful, and incredibly easy to prepare. Let’s dive into this comforting classic!

Ingredients

• 4 bone-in pork chops
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons cornstarch
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

How to Make Slow Cooker Pork Chops with Mushroom Gravy

1: Sear the Pork Chops

Start by heating the olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them in the hot skillet for about 3-4 minutes on each side until they are golden brown. This step is crucial for locking in the flavors.

2: Prepare the Slow Cooker

Transfer the seared pork chops to your slow cooker. In the same skillet, add the chopped onion and garlic, cooking until they become fragrant and translucent. Then, add the sliced mushrooms and cook for another 3-4 minutes.

3: Create the Gravy

In a bowl, whisk together the chicken broth, heavy cream, cornstarch, thyme, and rosemary. Pour this mixture over the onions, garlic, and mushrooms in the skillet. Let it simmer for a couple of minutes until it starts to thicken.

4: Slow Cook

Pour the gravy mixture over the pork chops in the slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the gravy is rich and flavorful.

5: Serve

Once done, serve the pork chops topped with the mushroom gravy. Garnish with fresh parsley for a pop of color and freshness. Pair with mashed potatoes, rice, or your favorite vegetables.

Helpful Tips

• Searing the Meat: Don’t skip the searing step! It adds a depth of flavor that makes a huge difference.
• Cornstarch Substitute: If you don’t have cornstarch, you can use flour to thicken the gravy.
• Keep an Eye on the Slow Cooker: Every slow cooker is different, so check the pork chops occasionally to avoid overcooking.

Substitutions and Variations

• Pork Options: You can use boneless pork chops if you prefer, but bone-in chops tend to be more flavorful.
• Mushroom Swap: Use a variety of mushrooms like cremini or portobello for a richer flavor.
• Herb Alternatives: Feel free to experiment with herbs like oregano or basil for a different twist.

Frequently Asked Questions

Can I use boneless pork chops?

Yes, boneless pork chops work well too, but bone-in chops provide extra flavor and tenderness.

How can I make this recipe dairy-free?

Substitute the heavy cream with coconut cream or a plant-based cream alternative.

What sides go best with this dish?

Mashed potatoes, steamed vegetables, or a simple salad are all excellent choices.

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and gravy in a saucepan and warm over low heat until heated through.

More Relevant Recipes

If you enjoyed this recipe, you might also like:

• Easy Peach Dumplings
• Ropa Vieja Recipe

FAQs

Can I freeze this dish?

Yes, you can freeze the cooked pork chops and gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Is it necessary to sear the pork chops first?

While not strictly necessary, searing the pork chops enhances the flavor and texture of the dish.

Thank you for joining me in making this delightful Slow Cooker Pork Chops with Mushroom Gravy. I hope it brings as much joy to your table as it does to mine. Happy cooking!

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