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Sour Cream Beef Noodle Casserole: Easy, Creamy, Cheesy Dinner

By Emma :

Everyday Culinary Delights👩‍🍳

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Let me tell you, there’s something truly magical about the combination of tender noodles, rich beef, and a creamy sour cream sauce baked to perfection! This sour cream beef noodle casserole is comfort food at its finest—a dish that warms your heart and satisfies your cravings all at once. Whether you’re cooking for a family dinner or prepping a dish to share, this recipe is a guaranteed crowd-pleaser. Plus, it’s easy to make, with simple ingredients you probably already have in your pantry.

Why You’ll Love This Recipe

This casserole is more than just delicious; it’s the epitome of versatility and ease. Here’s why it’s bound to become a household favorite:

  • Incredible Flavor: The savory beef, tangy sour cream, and cheesy topping create an unforgettable taste.
  • Kid-Friendly: Even picky eaters will come back for seconds!
  • Make-Ahead Friendly: Perfect for meal prep or a busy weeknight.
  • Customizable: Add veggies, swap proteins, or play with the cheese for a personalized touch.

When baked, the casserole develops a golden crust on top, and the layers beneath are creamy, rich, and oh-so-satisfying. Think lasagna vibes but way easier to assemble!

Ingredients You’ll Need

To make this easy sour cream beef noodle casserole, here’s what you’ll need:

  • Egg noodles: 12 oz cooked and drained.
  • Ground beef: 1 lb, lean or with excess fat drained off.
  • Yellow onion: 1 small, finely diced.
  • Garlic: 2 cloves, minced.
  • Tomato sauce: 1 can (15 oz).
  • Diced tomatoes: 1 can (14 oz), drained.
  • Italian seasoning: 1 tsp for that perfect herby touch.
  • Sour cream: 1 cup, full-fat for creaminess.
  • Cream cheese: 4 oz, softened.
  • Cheddar cheese: 1 ½ cups shredded, divided.
  • Salt and pepper: To taste.
  • Butter: 2 tbsp for tossing with the noodles.

Kitchen Tools You’ll Need

Ingredient Substitutions and Additions

This casserole is wonderfully flexible! Here are some ideas to switch things up:

  • Protein: Swap ground beef with ground turkey or chicken for a lighter version.
  • Veggies: Add chopped spinach, mushrooms, or bell peppers for extra nutrients.
  • Cheese: Use mozzarella, Monterey Jack, or a mix for a different cheesy experience.
  • Gluten-Free: Substitute the egg noodles with gluten-free pasta.

How to Make Sour Cream Beef Noodle Casserole

Follow these simple steps for a dish that’s as easy as it is delicious:

  1. Cook the noodles: Boil egg noodles according to package directions. Drain, toss with butter, and set aside.
  2. Cook the beef: In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
  3. Make the sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes to blend flavors.
  4. Prepare the creamy layer: In a mixing bowl, combine sour cream, cream cheese, and ½ cup cheddar cheese. Stir until smooth.
  5. Layer the casserole:
    • Spread half the noodles in the greased baking dish.
    • Top with half the beef mixture.
    • Spread the creamy layer over the beef.
    • Add the remaining noodles and beef mixture.
    • Sprinkle the remaining cheddar cheese on top.
  6. Bake: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 25-30 minutes, or until bubbly and golden.
  7. Serve and enjoy: Let the casserole cool for 5 minutes before serving.

What to Serve with Sour Cream Beef Noodle Casserole

This dish pairs wonderfully with simple sides like:

  • A crisp green salad with vinaigrette.
  • Garlic bread or dinner rolls.
  • Roasted or steamed vegetables for a lighter balance.

More Tasty Recipes You’ll Love

Craving more delicious meals and desserts? Check out these recipes:

Be sure to follow me on Pinterest for even more amazing recipes and inspiration!

Tips for Perfecting the Recipe

  • Don’t overcook the noodles: They’ll cook a little more in the oven, so aim for al dente.
  • Use fresh garlic: It adds a deeper flavor compared to pre-minced varieties.
  • Let it rest: Allowing the casserole to sit after baking helps it set and makes serving easier.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Assemble the casserole (without baking) in a freezer-safe dish. Cover tightly with foil and freeze for up to 3 months. Thaw in the fridge overnight before baking.
  • Reheating: Warm leftovers in a 350°F oven for 15-20 minutes or until heated through.

Conclusion

There you have it: the ultimate sour cream beef noodle casserole, a dish that’s both comforting and impressive in its simplicity. Its creamy, cheesy layers and savory beef make it the perfect centerpiece for any meal, and it’s sure to become a new family favorite.

I’d love to hear from you! If you try this recipe, let me know in the comments or tag me on Pinterest with your photos—I can’t wait to see your creations!

Enjoy your meal and happy cooking! ❤️

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Sour Cream Beef Noodle Casserole Recipe: A Creamy and Hearty Delight!


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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 50 1x

Description

This creamy, cheesy, and savory sour cream beef noodle casserole is the ultimate comfort food! Packed with tender egg noodles, seasoned beef, and a tangy sour cream layer, it’s a simple yet satisfying dinner perfect for any night of the week. Family-friendly, freezer-friendly, and customizable to your liking, this casserole will quickly become a household favorite.


Ingredients

Scale

Ingredients

  • 12 oz egg noodles, cooked and drained
  • 1 lb ground beef, lean
  • 1 small yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14 oz) diced tomatoes, drained
  • 1 tsp Italian seasoning
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 1 ½ cups shredded cheddar cheese, divided
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

Instructions

  1. Cook the noodles: Prepare egg noodles according to package directions. Drain, toss with butter, and set aside.
  2. Cook the beef: Heat a large skillet over medium heat. Brown the ground beef, breaking it up as it cooks. Add the diced onion and minced garlic, cooking until fragrant and softened.
  3. Make the sauce: Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  4. Mix the creamy layer: In a bowl, combine sour cream, cream cheese, and ½ cup shredded cheddar cheese. Mix until smooth.
  5. Assemble the casserole:
    • Preheat oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish.
    • Layer half the noodles, half the beef mixture, and the creamy layer. Repeat layers, topping with the remaining cheddar cheese.
  6. Bake: Bake uncovered for 25-30 minutes until bubbly and golden on top.
  7. Serve: Let the casserole rest for 5 minutes before serving. Enjoy!

Notes

Notes

  • For added flavor, sprinkle a pinch of red pepper flakes into the beef mixture.
  • Customize with your favorite vegetables like mushrooms or spinach.
  • Make it ahead by assembling the casserole and refrigerating it overnight. Bake when ready.
  • Freezer-friendly: Assemble, wrap tightly, and freeze for up to 3 months.
  • Prep Time: 20
  • Cook Time: 30
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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