Strawberry Crunch Cheesecake Cups

Is there anything more satisfying than a rich, creamy dessert that’s bursting with strawberry flavor? These Strawberry Crunch Cheesecake Cups are the perfect treat, blending the tart sweetness of strawberries with the creamy indulgence of cheesecake. What’s even better? They’re no-bake and incredibly easy to prepare. Whether you’re hosting a gathering or just craving something special, these cheesecake cups are sure to impress.

Each bite has a delightful balance of textures—the crumbly graham cracker crust, the smooth cheesecake filling, and the sweet, crunchy strawberry topping. Once you try these, they’ll become one of your go-to desserts!

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Why You’ll Love These Strawberry Crunch Cheesecake Cups

• No Baking Required: Skip the oven and keep it simple with this no-fuss recipe.
• Perfect for Entertaining: Served in individual cups, they’re not only easy to make but also look gorgeous for any event.
• Customizable: Adjust the sweetness, the level of crunch, or the portion sizes to suit your preferences.
• Quick Prep: Just 20 minutes of preparation and 2 hours of chilling make these ideal for busy schedules.

Trust me, you’re going to want to make these again and again. Let’s dive into the ingredients that make this recipe so special!

Ingredients

The Crust:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/4 cup melted butter

The Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup sour cream

The Strawberry Crunch Topping:

• 1 cup crushed strawberries (fresh or frozen, thawed and drained)
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 cup granola (store-bought or homemade)

Tools You’ll Need

• Mixing Bowls: Use a couple of different sizes to mix the crust, filling, and topping.
• Hand Mixer or Stand Mixer: Essential for making the cheesecake filling smooth and creamy.

Hand Mixer

hand mixer

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Mixing bowls

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Spatula

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• Spatula: For gently folding ingredients together.
• Serving Cups: Small glasses or dessert cups are perfect for serving this recipe in individual portions.

How to Make Strawberry Crunch Cheesecake Cups

1. Prepare the Crust

Start by mixing the graham cracker crumbs, sugar, and melted butter in a medium bowl. Stir until the crumbs are evenly coated with butter.

Spoon 1-2 tablespoons of the crumb mixture into the bottom of each serving cup. Press it down gently to form a firm crust layer.

2. Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until it’s smooth and creamy. Add the sugar and vanilla extract, mixing until everything is well combined.

In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, followed by the sour cream. Be gentle to avoid deflating the whipped cream.

Spoon or pipe the cheesecake filling on top of the crust layer in each cup, smoothing the tops.

3. Prepare the Strawberry Crunch Topping

In a medium bowl, mix the crushed strawberries with sugar and vanilla extract. Stir until the sugar is completely dissolved.

Gently fold in the granola, combining until you have a crunchy, strawberry-packed topping.

4. Assemble the Cheesecake Cups

Spoon the strawberry crunch topping over the cheesecake filling in each cup, making sure to cover the entire top.

5. Chill and Serve

Refrigerate the cheesecake cups for at least 2 hours before serving. This chilling time allows the flavors to meld and the cheesecake to firm up. Serve chilled and enjoy the delicious layers of flavor and texture.

this Recipe

Tips for Making the Best Strawberry Crunch Cheesecake Cups

• Use Room Temperature Ingredients: Softened cream cheese is easier to mix and will result in a smoother filling.
• Don’t Skip Whipping the Cream: Whipping the heavy cream separately gives the cheesecake filling a lighter, fluffier texture.
• Chill Time is Essential: Be patient and allow the cheesecake to set for at least 2 hours in the fridge.
• Customize the Topping: If you want even more crunch, add chopped nuts or coconut flakes to the strawberry topping.

What to Serve with Strawberry Crunch Cheesecake Cups

These cheesecake cups are perfect on their own, but if you want to elevate the experience, here are a few serving suggestions:

• Whipped Cream: Add a dollop of fresh whipped cream on top for extra indulgence.
• Mint Garnish: A sprig of mint not only looks beautiful but adds a refreshing note.
• Mixed Berries: Serve with a side of fresh berries for more fruity goodness.
• Chocolate Drizzle: A light drizzle of chocolate syrup makes this dessert even more decadent.

Storage Instructions

These cheesecake cups can be stored in the refrigerator for up to 3 days. Be sure to cover them tightly with plastic wrap or store in an airtight container to keep them fresh. If you want to maintain the crunch of the topping, it’s best to add the granola just before serving.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Yes, frozen strawberries work just as well! Just make sure to thaw and drain them thoroughly before using to avoid extra moisture in your topping.

Can I make these cheesecake cups gluten-free?

Absolutely! Simply substitute the graham cracker crumbs with a gluten-free option, and ensure your granola is gluten-free too.

What can I use instead of sour cream?

If you prefer, you can substitute the sour cream with Greek yogurt. It will still give the cheesecake a tangy flavor and creamy texture.

Conclusion

These Strawberry Crunch Cheesecake Cups are the ultimate crowd-pleaser. They’re quick, easy, and most importantly, absolutely delicious! With no baking required and minimal prep, they’re perfect for both experienced bakers and beginners alike. I can’t wait for you to try them!

Looking for more strawberry goodness? Check out these other amazing recipes:

• Strawberry Shortcake Cheesecake Dessert Sushi Rolls
• Strawberry Heaven on Earth Cake
• Strawberry Cheesecake Cupcakes

If you make these cheesecake cups, don’t forget to share your photos with me on Pinterest—I’d love to see your creations!

Nutritional Information (Approx. per Serving)

Calories: 300 | Fat: 20g | Carbs: 28g | Protein: 5g

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