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If you’re looking for a unique, delicious, and fun dessert that combines the flavors of strawberry shortcake and cheesecake in an unexpected way, these Strawberry Shortcake Cheesecake Dessert Sushi Rolls are exactly what you need! With creamy cheesecake filling, juicy macerated strawberries, and a delightful shortcake crust all wrapped up sushi-style, this dessert is bound to be a hit at any gathering or even as a fun treat for yourself!
What’s to Love About This Recipe?
These dessert sushi rolls are not only visually stunning but also packed with flavors that complement each other beautifully. The creamy richness of the cheesecake filling pairs perfectly with the sweet and tangy strawberries, while the crushed shortbread cookies add that classic shortcake crunch. Plus, the tortilla or crepe wrap brings it all together in a sushi-like roll that’s easy to eat and share! It’s playful, indulgent, and sure to be a conversation starter.
The Taste: A Fusion of Sweet Delight
Imagine biting into a pillowy-soft tortilla filled with rich, velvety cheesecake, layered with juicy, sweet strawberries that burst with flavor. The buttery crunch of the shortbread cookies ties it all together, offering a delightful contrast to the creaminess and fruitiness in every bite. It’s a fusion of familiar flavors with a fun twist!
Ingredients You’ll Need
The Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
The Strawberry Layer:
- 1 cup fresh strawberries, hulled and sliced thinly
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
The Shortcake Crust:
- 1 cup crushed shortbread cookies
- 2 tablespoons unsalted butter, melted
For Assembly:
- 1 large flour tortilla (or a large thin crepe for a sweeter version)
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish (optional)
Necessary Tools for Preparation
- Mixing bowls
- Electric mixer or hand whisk
- Spatula
- Parchment paper or plastic wrap
- Sharp knife for slicing the rolls
- Serving platter
Step-by-Step Instructions: How to Make Strawberry Shortcake Cheesecake Dessert Sushi Rolls
1. Prepare the Strawberry Layer
Start by macerating the strawberries. In a small bowl, combine the sliced strawberries with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Stir it well and let it sit for about 10 minutes. This will allow the strawberries to release their natural juices and become beautifully tender and flavorful.
2. Make the Cheesecake Filling
In a separate large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and vanilla extract, mixing well until combined. Once that’s ready, gently fold in the whipped cream. This step gives the cheesecake filling a light, airy texture that melts in your mouth!
3. Create the Shortcake Crust
In a small bowl, mix the crushed shortbread cookies with melted butter until fully combined. Spread this mixture out evenly on a piece of parchment paper or plastic wrap, pressing it down gently to create a crumbly but firm layer. Set this aside while you prepare the rest of the ingredients.
4. Assemble the Sushi Rolls
Lay your flour tortilla (or crepe) flat on a clean surface. Spread a generous layer of the cheesecake filling evenly over the tortilla, making sure to leave a small border around the edges. Next, add a single layer of the macerated strawberries on top of the cheesecake filling. Then, sprinkle the shortcake crust mixture evenly over the strawberries.
5. Roll It Up!
Here’s where the sushi magic happens! Carefully roll up the tortilla or crepe as tightly as possible, starting from one end and working your way to the other. Make sure to tuck in the filling as you roll to keep everything neatly in place. Once rolled, use a sharp knife to slice the roll into bite-sized pieces, mimicking sushi rolls.
6. Serve and Enjoy!
Arrange your strawberry shortcake cheesecake sushi rolls on a serving platter. For an extra special touch, dust the rolls with powdered sugar and garnish with fresh mint leaves. And voila, dessert sushi ready to be devoured!
What to Serve with Strawberry Shortcake Cheesecake Dessert Sushi Rolls
This delightful treat pairs perfectly with a light sparkling wine or rosé, balancing out the sweetness with some acidity. For non-alcoholic options, a lemon iced tea or fresh mint lemonade would complement the flavors wonderfully. Serve them alongside a summer brunch or as a refreshing after-dinner dessert!
Tips for Perfect Dessert Sushi Rolls
- Don’t overfill the roll: While it’s tempting to pile on the cheesecake and strawberries, be mindful of the amount you add to avoid the roll bursting when sliced.
- Chill before slicing: For cleaner, neater slices, pop the rolled tortilla in the fridge for about 10 minutes to firm up the cheesecake filling.
- Crepe vs. Tortilla: If you’re looking for a more indulgent version, swap the tortilla for a thin crepe. It adds an extra layer of sweetness that complements the dessert beautifully.
Storage Instructions
If you somehow manage to have leftovers (which is rare, trust me!), store the sushi rolls in an airtight container in the refrigerator for up to 2 days. Keep in mind that the tortilla or crepe may become slightly soggy after a day or two due to the moisture from the strawberries.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Yes, but fresh strawberries will give you the best texture and flavor. If using frozen, make sure to thaw and drain any excess liquid before macerating them with sugar and lemon juice.
Can I make these rolls ahead of time?
You can prep the cheesecake filling and macerate the strawberries ahead of time, but it’s best to assemble and roll them just before serving to keep the tortilla or crepe from becoming too soggy.
What other fruits can I use?
Feel free to switch up the fruits! Blueberries, raspberries, or even mango slices would be delicious alternatives or additions to the strawberries.
Conclusion
These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are an absolute joy to make and eat! They combine the best of both worlds—cheesecake and strawberry shortcake—all rolled up into a fun, sushi-style presentation. Whether you’re serving these at a summer party or enjoying them as a special treat at home, they’re sure to impress and satisfy.
Other Recipes You’ll Love:
Have You Tried This Recipe?
I’d love to hear how your Strawberry Shortcake Cheesecake Dessert Sushi Rolls turned out! Be sure to leave a review, and don’t forget to share your creations on Pinterest or Instagram!
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PrintStrawberry Shortcake Cheesecake Dessert Sushi Rolls
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Description
Looking for a playful yet decadent dessert? These Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a fun twist on classic cheesecake and strawberry shortcake, wrapped in a soft tortilla or crepe and sliced like sushi! Featuring a creamy cheesecake filling, sweet macerated strawberries, and a crunchy shortbread crust, this dessert is as stunning as it is delicious. Perfect for parties, brunch, or whenever you need a show-stopping treat!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (store-bought or homemade)
For the Strawberry Layer:
- 1 cup fresh strawberries, hulled and thinly sliced
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the Shortcake Crust:
- 1 cup crushed shortbread cookies
- 2 tablespoons unsalted butter, melted
For Assembly:
- 1 large flour tortilla (or a large thin crepe)
- Powdered sugar, for dusting
- Fresh mint leaves, for garnish (optional)
Instructions
- Macerate the Strawberries: In a small bowl, mix the sliced strawberries with 2 tablespoons of sugar and 1 tablespoon of lemon juice. Let sit for 10 minutes until they release their juices.
- Prepare the Cheesecake Filling: Beat the softened cream cheese in a large bowl until smooth. Add sugar and vanilla extract, mixing well. Gently fold in the whipped cream until the mixture is light and creamy.
- Make the Shortcake Crust: In a small bowl, combine crushed shortbread cookies and melted butter. Spread the mixture out on parchment paper and press it down to form a loose crust.
- Assemble the Rolls: Lay your flour tortilla (or crepe) flat. Spread the cheesecake filling evenly over the tortilla, leaving a small border. Layer the macerated strawberries over the cheesecake, then sprinkle the shortcake crust mixture on top.
- Roll and Slice: Roll the tortilla tightly, starting from one end. Slice the roll into bite-sized pieces, just like sushi.
- Serve: Arrange the rolls on a platter, dust with powdered sugar, and garnish with fresh mint leaves if desired.
Notes
- You can swap the flour tortilla for a thin crepe for a sweeter version.
- Chill the roll for 10 minutes before slicing for cleaner cuts.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg