Strawberry Shortcake Cheesecake Recipe

Emma

Food Blogger | Recipe Enthusiast🍲

Decadent Strawberry Shortcake Cheesecake Delight

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tsp lemon juice
Whipped Cream for Garnish

Directions:

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan.
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and mix until well combined.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Pour the cheesecake filling over the crust in the pan. Smooth the top with a spatula.
Bake in the preheated oven for about 50-60 minutes or until the edges are set and the center is slightly jiggly.
Turn off the oven and leave the cheesecake in for an additional 60 minutes.
Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight before removing from the pan.
In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them sit for about 30 minutes to release their juices.
Before serving, arrange the strawberry topping over the chilled cheesecake. Add dollops of whipped cream on top.
Prep Time: 25 minutes | Baking Time: 50-60 minutes | Cooling and Chilling Time: 5 hours

Yield: 10-12 servings

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