Comfort Food Classics

Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata

By Emma :

Everyday Culinary Delights👩‍🍳

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Trader Joe’s Ricotta and Lemon Zest Ravioli

If you’re looking for a restaurant-quality meal that comes together in just 15 minutes, you’re in for a treat! This Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is an effortlessly elegant dish that combines bright citrusy flavors, creamy burrata, and sweet, juicy tomatoes. Perfect for busy weeknights or a cozy dinner date, this dish proves that gourmet cooking doesn’t have to be complicated!

Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 15 minutes with minimal prep.
  • Bursting with Flavor – The lemon zest in the ravioli brings a fresh brightness that pairs beautifully with the sweet, juicy burst tomatoes.
  • Creamy & Indulgent – The addition of burrata cheese takes the creaminess to another level.
  • Simple Yet Elegant – This dish feels fancy enough for guests but is easy enough for a casual weeknight dinner.

What Does This Dish Taste Like?

Imagine biting into a delicate ravioli filled with creamy ricotta and a hint of citrus, paired with juicy, slightly caramelized tomatoes, fragrant basil, and ultra-luxurious burrata. The burst tomatoes create a light, fresh sauce, while the Parmesan adds a savory, nutty touch. Every bite is a perfect balance of richness and brightness!

Ingredients You’ll Need

To make this delicious pasta dish, you’ll need:

  • 1 package Trader Joe’s Ricotta and Lemon Zest Ravioli (about 9 oz)
  • 1 tablespoon olive oil
  • 1 pint cherry or grape tomatoes, halved
  • 2 garlic cloves, minced
  • 1 tablespoon fresh basil, chopped
  • 1 ball burrata cheese, torn into pieces
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for garnish

Tools You’ll Need

Ingredient Substitutions & Additions

Want to switch things up? Here are some easy swaps and add-ins:

  • No Trader Joe’s ravioli? Use any ricotta-filled ravioli and add a bit of lemon zest to mimic the flavor.
  • No burrata? Try fresh mozzarella or a dollop of ricotta instead.
  • Love spice? Add red pepper flakes for a bit of heat.
  • Extra protein? Grilled shrimp or crispy pancetta would be delicious.
  • More veggies? Add baby spinach or arugula at the end for extra greens.

How to Make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the Trader Joe’s Ricotta and Lemon Zest Ravioli according to the package instructions, about 3-4 minutes, until al dente. Drain, reserving ½ cup of pasta water.

Step 2: Sauté the Tomatoes

While the ravioli is cooking, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and cook for 4-5 minutes, stirring occasionally, until they soften and begin to burst.

Step 3: Add Garlic & Seasoning

Stir in 2 minced garlic cloves and cook for another 1-2 minutes, until fragrant. Season with salt and pepper to taste.

Step 4: Combine with Ravioli

Add the cooked ravioli to the skillet along with a splash of the reserved pasta water. Toss gently to coat the pasta in the tomato sauce.

Step 5: Finish with Burrata & Basil

Remove the skillet from heat and stir in 1 tablespoon chopped fresh basil. Divide the ravioli and tomatoes between plates and top with torn pieces of burrata cheese.

Step 6: Garnish & Serve

Sprinkle with grated Parmesan cheese and serve immediately. Enjoy this creamy, dreamy pasta dish!

What to Serve with This Dish

This ravioli is rich and satisfying on its own, but if you’re looking for sides, here are some perfect pairings:

  • Garlic bread or crostini – Perfect for soaking up the delicious tomato sauce.
  • Simple green salad – A light arugula salad with lemon vinaigrette balances the richness.
  • Crispy roasted vegetables – Roasted asparagus or zucchini would complement this dish beautifully.
  • A glass of wine – A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs perfectly with the bright flavors.

Tips for Perfect Ravioli

  • Salt your pasta water! It enhances the flavor of the ravioli.
  • Don’t overcook the ravioli. Fresh pasta cooks quickly—3 to 4 minutes is perfect.
  • Reserve the pasta water. The starchy water helps create a light, silky sauce.
  • Use ripe cherry tomatoes. They burst easily and have a natural sweetness.
  • Let the burrata come to room temp. This makes it extra creamy when added to the warm pasta.

How to Store Leftovers

If you have leftovers (though I doubt you will!), here’s how to store them:

  • Fridge: Store in an airtight container for up to 2 days.
  • Reheat: Warm in a skillet over low heat, adding a splash of water to loosen the sauce.
  • Freezing: Not recommended since burrata and fresh ravioli don’t freeze well.

Frequently Asked Questions

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prep the tomatoes ahead and refrigerate them. Cook the ravioli and assemble when ready to eat.

Can I use store-bought burrata substitutes?

Yes! Fresh mozzarella, ricotta, or even a dollop of mascarpone would work.

What other sauces would pair well with this ravioli?

A light lemon-butter sauce, brown butter with sage, or a creamy Alfredo sauce would all be delicious.

Is this recipe vegetarian?

Yes! Everything in this dish is vegetarian-friendly.

Final Thoughts

This Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is the ultimate quick and easy comfort meal. It’s fresh, creamy, and absolutely packed with flavor—perfect for a busy weeknight or an elegant dinner at home.

If you try this recipe, I’d love to hear how it turned out! Leave a comment below or tag me on Pinterest with your delicious creation.

Looking for more delicious recipes? Check these out:

Enjoy your meal, and happy cooking! 🍋🍝✨

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Trader Joe’s Ricotta and Lemon Zest Ravioli

Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is a quick, elegant pasta dish bursting with bright citrusy flavors, creamy burrata, and sweet, juicy tomatoes. Ready in just 15 minutes, this recipe is perfect for busy weeknights or an effortlessly gourmet dinner at home!


Ingredients

Scale
  • 1 package Trader Joe’s Ricotta and Lemon Zest Ravioli (about 9 oz)
  • 1 tablespoon olive oil
  • 1 pint cherry or grape tomatoes, halved
  • 2 garlic cloves, minced
  • 1 tablespoon fresh basil, chopped
  • 1 ball burrata cheese, torn into pieces
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for garnish

Instructions

  • Cook the ravioli – Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions, about 3-4 minutes, until al dente. Drain, reserving ½ cup of pasta water.
  • Sauté the tomatoes – While the ravioli cooks, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the halved cherry tomatoes and cook for 4-5 minutes, stirring occasionally, until they begin to burst.
  • Add garlic & seasoning – Stir in 2 minced garlic cloves and cook for another 1-2 minutes, until fragrant. Season with salt and pepper to taste.
  • Combine with ravioli – Add the cooked ravioli to the skillet, along with a splash of the reserved pasta water to create a light sauce. Toss gently to combine.
  • Finish with burrata & basil – Remove from heat and stir in 1 tablespoon fresh basil. Divide between plates and top with torn pieces of burrata.
  • Garnish & serve – Sprinkle with grated Parmesan cheese and enjoy immediately!

Notes

  • No Trader Joe’s ravioli? Use any ricotta-filled ravioli and add a bit of lemon zest.
  • No burrata? Fresh mozzarella, ricotta, or mascarpone works too!
  • Want a little spice? Add red pepper flakes for a hint of heat.
  • Need more protein? Grilled shrimp or crispy pancetta would be delicious!
  • Extra veggies? Toss in some spinach or arugula for added greens.
  • Leftovers? Store in an airtight container in the fridge for up to 2 days and reheat gently in a skillet.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 40mg

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