Zapekanka A Ukrainian Cheesecake

Looking for a unique twist on cheesecake? Zapekanka, a traditional Ukrainian cheesecake, is the perfect blend of rich, creamy cheese with a hint of sweetness. This delightful dish has a soft, comforting texture and an irresistible, lightly tangy flavor that comes from farmer’s cheese or ricotta. Not too sweet and just the right amount of indulgent, this treat is ideal for breakfast, dessert, or any time you need a little pick-me-up!

Why You’ll Love This Zapekanka Recipe

Zapekanka is easy to make, with simple ingredients that come together beautifully in one bowl. The end result is a creamy, golden-baked cake with just a hint of sweetness and a unique texture that feels like a warm hug in every bite! Pair it with a hot cup of tea or coffee, and you have yourself a comforting Ukrainian classic.

The Taste and Texture of Zapekanka

The best part of zapekanka is its flavor and texture. It’s creamy and soft, with a slightly tangy cheese flavor and mild sweetness. The semolina or flour provides a bit of structure, while the farmer’s cheese gives it a soft, luscious feel. Plus, you can add raisins or dried fruit for a pop of extra flavor!

Health Benefits

• Protein-Packed: Thanks to farmer’s cheese and eggs, this dessert packs a protein punch.
• Calcium-Rich: Dairy ingredients make this treat high in calcium, great for bone health.
• Lower Sugar: Compared to many cheesecakes, zapekanka has a moderate sweetness, making it a lighter choice for dessert.
• Adaptable Ingredients: You can easily use cottage cheese or ricotta for the same delightful texture if you don’t have farmer’s cheese on hand.

Ingredients for Zapekanka

• 2 cups farmer’s cheese (or substitute with ricotta or cottage cheese)
• 1/2 cup sour cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup semolina flour (or all-purpose flour)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/2 cup raisins or other dried fruit, soaked in warm water for 10 minutes and drained

Recommended Tools

• Mixing bowl
• 9-inch round or square baking pan
• Whisk or electric mixer
• Spatula

Ingredient Additions and Substitutions

• Swap farmer’s cheese with ricotta for a similar creamy texture.
• Use whole wheat flour or almond flour for a slightly nuttier flavor.
• Add citrus zest like lemon or orange to brighten up the flavors.
• Include nuts or dried apricots for extra texture and sweetness.

Step-by-Step: How to Make Ukrainian Zapekanka

1. Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease a 9-inch baking dish with butter or non-stick spray to prevent sticking.

2. Combine Ingredients

In a large mixing bowl, add the farmer’s cheese, sour cream, sugar, eggs, semolina or all-purpose flour, vanilla extract, and salt. Mix all ingredients together until the batter is smooth and well-blended. If you want to include dried fruit, gently fold them in at this stage for added flavor and texture.

3. Pour and Bake

Pour the mixture into your prepared baking dish, using a spatula to spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.

4. Cool and Serve

Once baked, let the zapekanka cool slightly before slicing. Serve it warm or at room temperature, either plain or with a spoonful of sour cream or fruit preserves on the side.

Serving Suggestions for Zapekanka

Zapekanka can be served on its own, or with a variety of toppings for extra flair:

• Sour cream or yogurt for a creamy, tangy contrast
• Fruit preserves or jam for added sweetness
• Fresh berries or sliced fruit for a burst of color and flavor
• Powdered sugar dusted over the top for a delicate sweetness

this Recipe

Tips for Making Perfect Zapekanka

• Use Room-Temperature Ingredients: This helps create a smoother, more cohesive batter.
• Don’t Overmix: Once the ingredients are combined, avoid overmixing to keep the texture light.
• Check for Doneness: Test with a toothpick in the center; if it comes out clean, it’s ready!
• Cool Before Slicing: Cooling allows the zapekanka to set, making it easier to slice without crumbling.

Storing Zapekanka

If you have leftovers (lucky you!), zapekanka stores well. Here’s how to keep it fresh:

• Refrigerator: Store in an airtight container in the fridge for up to 3 days.
• Freezer: Wrap slices individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month and thaw in the fridge before reheating.

Frequently Asked Questions (FAQ)

Can I make zapekanka without semolina?

Yes! While semolina provides a unique texture, you can substitute with all-purpose flour or even almond flour for a gluten-free option.

Is farmer’s cheese necessary?

Farmer’s cheese is traditional, but ricotta or cottage cheese are excellent alternatives that will still give you a creamy, authentic feel.

Can I add flavorings?

Absolutely! Citrus zest, cinnamon, or even a hint of almond extract can enhance the flavor profile.

What other fruits work well in zapekanka?

Dried apricots, cranberries, or cherries make delicious additions. Be sure to soak dried fruits before adding them to keep the texture soft and moist.

Quick Nutritional Information

Each serving of zapekanka (based on 8 servings) provides approximately:

• Calories: 200 kcal
• Protein: 8g
• Carbohydrates: 22g
• Fat: 8g
• Calcium: 10% DV

A Slice of Ukrainian Comfort

Zapekanka is more than just a dessert; it’s a slice of Ukrainian culture, a taste of something both unique and familiar. This dish has a way of bringing warmth to the table, whether you’re serving it to friends, family, or simply enjoying a cozy moment on your own. The creamy texture, gentle sweetness, and comforting flavors will leave you coming back for more.

Try These Recipes Next!

• White Chicken Lasagna Soup – A creamy, comforting soup that combines the flavors of lasagna with a delightful, warming broth.
• Cherry Cheesecake Egg Rolls – Crispy on the outside and creamy on the inside, these dessert rolls are a fun, portable twist on cheesecake.
• Pistachio Bread – This sweet and salty bread is perfect for brunch or a special treat with coffee.

I hope you enjoy making and sharing this zapekanka! If you try it, please leave a review, and feel free to share your creations on Pinterest or Instagram – I’d love to see your delicious results!

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