Angel Beef Casserole

Angel Beef Casserole is the perfect combination of creamy, cheesy, and savory goodness that makes dinner unforgettable. With tender angel hair pasta, a rich beefy sauce, and layers of melty mozzarella, this casserole comes together in under 40 minutes, making it ideal for busy weeknights or casual gatherings. Keep reading for step-by-step instructions to whip up this family favorite recipe today!

Ingredients You’ll Need

Here’s everything required for this heavenly casserole:

• 12 oz angel hair pasta: Light and delicate, it soaks up the flavors perfectly.
• 1 lb ground beef: Use lean or 80/20 ground beef for the best balance of flavor and texture.
• 1 small onion, finely chopped: Adds depth and sweetness to the beef mixture.
• 1 tsp garlic powder: A quick way to infuse a garlicky aroma.
• 1/2 tsp smoked paprika: For a subtle smoky kick.
• Salt and pepper, to taste: Essential seasonings.
• 1 can (15 oz) tomato sauce: The base of the beef layer.
• 1/2 cup sour cream + 1/4 cup cream cheese (softened): The creamy middle layer that adds a velvety texture.
• 2 cups shredded mozzarella cheese: Melty, stretchy perfection.
• 1 tbsp fresh parsley, chopped (optional): For a pop of freshness and color.

this Recipe

Tools You’ll Need

• Large pot (for boiling pasta)
• Skillet (to prepare the beef mixture)
• Mixing bowl (for the creamy layer)
• 9×13-inch baking dish
• Spatula or wooden spoon

How to Make Angel Beef Casserole

Follow these easy steps for a dish that’s both effortless and rewarding:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a drizzle of olive oil.

2. Cook the Pasta

Bring a pot of salted water to a boil and cook the angel hair pasta until al dente (slightly firm to the bite). Drain and set aside.

3. Prepare the Beef Mixture

In a large skillet over medium heat, cook the ground beef and onion until browned and fully cooked. Drain any excess fat, then stir in garlic powder, smoked paprika, salt, and pepper. Pour in the tomato sauce and let it simmer for 5 minutes, allowing the flavors to meld.

4. Mix the Creamy Layer

In a bowl, combine sour cream and softened cream cheese until smooth and well-blended. This will be your dreamy middle layer.

5. Assemble the Casserole

• Spread half of the cooked pasta in the prepared baking dish.
• Layer with the sour cream and cream cheese mixture.
• Add the remaining pasta on top.
• Pour the beef and tomato sauce mixture evenly over the layers.

6. Add the Cheese

Generously sprinkle shredded mozzarella cheese over the entire casserole.

7. Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden. The smell will be absolutely irresistible!

8. Garnish and Serve

Remove from the oven and sprinkle with freshly chopped parsley if desired. Serve warm and enjoy the heavenly layers of flavor.

What to Serve with Angel Beef Casserole

While this dish is satisfying on its own, here are a few ideas to round out your meal:

• Garlic Bread: Perfect for soaking up the saucy goodness.
• Side Salad: A crisp Caesar or simple mixed greens with vinaigrette balances the richness of the casserole.
• Steamed Vegetables: Broccoli, green beans, or roasted carrots make excellent sides.

Tips for Perfect Angel Beef Casserole Every Time

1. Cook Pasta Just Right: Slightly undercook the pasta to avoid it becoming mushy in the oven.
2. Layer Evenly: Spread each layer evenly for the best distribution of flavors.
3. Customize the Cheese: Swap mozzarella for cheddar, provolone, or a blend for a different flavor profile.
4. Add Veggies: Sautéed bell peppers, mushrooms, or spinach can be added to the beef mixture for extra nutrition and flavor.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Assemble the casserole without baking, cover tightly, and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator and bake as directed.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes! While angel hair works beautifully, spaghetti, linguine, or penne are great alternatives.

Can this casserole be made ahead?

Absolutely. Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake when ready to serve.

Is there a vegetarian option?

Swap the ground beef for plant-based crumbles or sautéed mushrooms for a vegetarian twist.

Conclusion: Your New Favorite Comfort Food

This Angel Beef Casserole is more than just a recipe—it’s a comforting hug in every bite. Perfectly balanced, easy to prepare, and utterly delicious, it’s sure to become a family favorite. Whether it’s a busy weeknight or a cozy weekend dinner, this casserole is guaranteed to impress.

Looking for More Recipes

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• Crispy Spinach Artichoke Dip Bites – A crowd-pleasing appetizer full of creamy, cheesy goodness.
• Butternut Squash Bites with Maple Glaze – Bite-sized treats packed with autumnal flavor.

I’d love to see your Angel Beef Casserole creations! Share your photos on Pinterest and don’t forget to tag me. Let’s keep the love for comforting, home-cooked meals going!

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