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When you’re looking for a salad that’s both stunning and bursting with flavor, Apple Cranberry Salad is a must-try. This recipe is a vibrant mix of crisp apples, chewy cranberries, nutty pecans, and creamy gorgonzola, all tied together with a tangy-sweet maple vinaigrette. It’s a celebration of seasonal flavors and textures, ideal for holidays, weeknight dinners, or just when you want something a little extra special.

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Why You’ll Fall in Love with This Salad

1. It’s Packed with Flavor

This salad masterfully balances sweet, tart, and savory. The apples bring a juicy crispness, the cranberries add a chewy sweetness, and the gorgonzola lends a creamy tang. Toasted pecans? They’re the crunchy crown jewels!

2. A Feast for the Eyes

A medley of green, red, and golden hues makes this salad as gorgeous as it is delicious. It’s the kind of dish that turns heads at the dinner table or potluck.

3. Quick, Simple, and Healthy

Ready in under 15 minutes, this salad is proof that healthy eating can be delicious and hassle-free. Loaded with nutrients, fiber, and healthy fats, it’s as good for your body as it is for your taste buds.

Ingredients You’ll Need

For the Salad:

5 oz mixed baby greens (about 1 small clamshell)
2 medium honeycrisp apples, sliced or chopped
½ cup dried cranberries

1 cup raw pecans (or walnuts for a twist)
½ cup crumbled gorgonzola

For the Dressing:

¼ cup olive oil

2 tbsp maple syrup
2 tbsp white wine vinegar (or apple cider vinegar for a subtle fruity note)
2 tbsp Dijon mustard (mild and smooth works best)

½ tsp garlic powder
Salt and pepper, to taste

Tools You’ll Need

A small jar with a lid (for shaking up the dressing)
A large bowl or serving platter
A sharp knife and cutting board

Measuring cups and spoons

Let’s Make This Apple Cranberry Salad!

Step 1: Prepare the Dressing

In a small jar, combine olive oil, maple syrup, white wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Secure the lid and shake vigorously until the mixture is well emulsified. Set aside.

Step 2: Assemble the Salad

In a large bowl or on a serving platter, layer the mixed greens as the base. Arrange the sliced apples, dried cranberries, raw pecans, and crumbled gorgonzola artistically over the greens. This salad is a visual delight, so don’t hold back on the presentation!

Step 3: Dress It Up

Shake the dressing jar again to ensure the ingredients are fully blended. Drizzle the dressing evenly over the salad.

Step 4: Toss and Serve

Gently toss the salad to coat every ingredient with the dressing. Season with additional salt and pepper, if desired. Serve immediately for maximum freshness and flavor.

What to Serve with Apple Cranberry Salad

This salad is wonderfully versatile. Pair it with roasted chicken, grilled salmon, or a hearty vegetable soup for a satisfying meal. It also works beautifully as a holiday side dish alongside turkey or ham.

Tips for the Best Apple Cranberry Salad

Toast the Nuts: Toasting pecans or walnuts for a few minutes in a dry skillet enhances their flavor and crunch.
Keep Apples Fresh: Toss sliced apples in a bit of lemon juice to prevent browning if prepping ahead.

Make It Your Own: Swap gorgonzola for feta or goat cheese, or try adding pomegranate seeds for extra sparkle and flavor.

Storage Instructions

While this salad is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep the dressing separate to maintain the crispness of the greens.

Frequently Asked Questions

Can I use a different type of apple?

Absolutely! Granny Smith apples bring a tart contrast, while Fuji or Gala apples add extra sweetness.

What can I substitute for gorgonzola?

Feta or goat cheese are great alternatives if gorgonzola isn’t your favorite.

Can I make this salad ahead of time?

Yes, but keep the components separate until you’re ready to serve. Mix the dressing, slice the apples, and toast the nuts in advance to save time.

Why You Should Make This Salad Today

The Apple Cranberry Salad is a celebration of contrasts: crisp and creamy, sweet and savory, light yet indulgent. Whether you’re hosting a festive gathering or simply treating yourself to something special, this recipe is a surefire way to impress.

Looking for more inspiration? Check out these delicious recipes:

Crispy Potato Stacks: A Gourmet Yet Simple Side Dish

Did you try this recipe? Snap a photo and share it on Pinterest! You can find me at EmmaRecipes18. I’d love to see your creations!

Nutritional Information (per serving)

Calories: 220

Protein: 5g
Carbs: 18g
Fat: 15g

Fiber: 3g
Sugar: 11g

Enjoy this vibrant, flavorful dish—it’s sure to become a new favorite!