Crispy Potato Stacks: A Gourmet Yet Simple Side Dish

If there’s one recipe that elevates potatoes from humble to show-stopping, it’s Crispy Potato Stacks! Layers of thinly sliced Yukon gold potatoes, seasoned to perfection, and baked until irresistibly crispy on the outside and tender inside—this dish is anything but ordinary. Trust me, the aroma alone will have everyone eagerly gathering around the table.

Ready to transform your potato game? Let’s dive in! (And don’t forget to subscribe for more delicious recipes like this one, delivered straight to your inbox.)

Why You’ll Love Crispy Potato Stacks

• Versatile and Elegant: Perfect for family dinners or a sophisticated dinner party.
• Packed with Flavor: Butter, olive oil, rosemary, and parsley create a fragrant and savory profile.
• Texture Heaven: Crispy golden edges paired with creamy, soft centers.
• Effortlessly Beautiful: These potato stacks look like they came straight from a gourmet kitchen.

The Taste You’ll Crave

Imagine the delicate crunch of the golden edges giving way to buttery, herbed layers with every bite. The rosemary and parsley lend earthy notes, while the olive oil enhances the richness. These potato stacks are comfort food with a touch of class.

Ingredients for Crispy Potato Stacks

Here’s everything you’ll need to make these delightful stacks:

• 2 lbs Yukon gold potatoes: Thinly sliced for even baking
• 2 tbsp unsalted butter: Adds richness
• 2 tbsp olive oil: Ensures crispy edges
• 1 tsp rosemary: Brings a woodsy, aromatic flavor
• 1 tsp parsley: Fresh and vibrant
• 1 tsp kosher salt: Enhances every layer
• 1/8 tsp black pepper: Just a hint of spice
• Cooking spray: Keeps everything non-stick

Tools You’ll Need

• Mandoline slicer: For precise, thin potato slices
• Muffin tin: Helps shape the perfect stacks
• Mixing bowl: To coat the potatoes evenly
• Pastry brush (optional): For applying butter or oil directly to layers

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C) to ensure it’s ready to create crispy magic.

2. Slice the Potatoes

Use a mandoline slicer to cut your potatoes into 1/8-inch thick slices. This ensures even cooking.

3. Season the Slices

In a large bowl, toss the potato slices with melted butter, olive oil, rosemary, parsley, salt, and pepper. Mix until every slice is coated in flavorful goodness.

4. Assemble in Muffin Tin

Spray 10 cups of a muffin pan with cooking spray. Stack the potato slices in each cup, starting with the larger slices at the bottom for stability. Press lightly to ensure compact stacks.

5. Bake to Perfection

Place the muffin tin in the oven and bake for 45–50 minutes, or until the edges are golden brown and crispy.

6. Serve Immediately

Carefully remove the stacks using a small spatula. Serve while hot to enjoy the full contrast of textures.

this Recipe

Serving Suggestions

• Pair with roasted chicken or steak for a hearty meal
• Serve alongside a fresh salad for a lighter option
• Top with a dollop of sour cream or sprinkle with Parmesan for added decadence

Tips for Perfect Potato Stacks

• Choose the Right Potatoes: Yukon golds are ideal for their creamy texture and ability to hold their shape
• Even Slices Are Key: A mandoline slicer ensures uniform thickness for even baking
• Don’t Skimp on Seasoning: Proper seasoning elevates the flavor of each layer
• Check for Crispness: The edges should be golden and crispy before removing from the oven

Storage and Reheating

While these potato stacks are best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.

Frequently Asked Questions

Can I make these in advance?
Yes! You can assemble the stacks in the muffin tin, cover, and refrigerate for up to 8 hours before baking.

What other herbs can I use?
Thyme, chives, or even a pinch of oregano would work beautifully.

Can I use a different type of potato?
Yes, russet potatoes can be used, but their texture will be slightly less creamy.

Conclusion

Crispy Potato Stacks are proof that simple ingredients can create something truly extraordinary. Whether you’re hosting a dinner party or just treating yourself, this recipe delivers elegance and comfort in every bite.

If you try this recipe, I’d love to hear from you! Leave a review or share your photos on Pinterest. And if you’re as potato-obsessed as I am, check out these other recipes for more delicious ideas:

• Christmas Cranberry Feta Pinwheels
• Feta Bruschetta Wreath
• Prosciutto Crostini with Goat Cheese Pesto

Nutrition Information (Per Serving)

• Calories: 230
• Fat: 12g
• Carbohydrates: 28g
• Protein: 3g

Happy cooking, and enjoy these crispy little masterpieces!

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