Baked Apples with Feta, Honey, and Cranberries

If you’re looking for a comforting dish that combines sweetness with a surprising savory twist, these Baked Apples with Feta, Honey, and Cranberries are a must-try! The tender baked apples paired with creamy feta, tart cranberries, and a drizzle of golden honey create a flavor experience that’s both unique and unforgettable. These apples make a great dessert or an indulgent snack, perfect for cozy gatherings or a solo treat to savor.

Why You’ll Love This Baked Apples Recipe

This recipe is not your typical baked apple; the addition of feta cheese adds a savory layer that balances beautifully with the honey and cranberries. Here’s what makes this dish so special:

• Balanced Sweet and Savory Flavors: The natural sweetness of the apples and honey meets the tangy richness of feta and cranberries, creating a dish that’s complex and satisfying.
• Simple Ingredients: Using easy-to-find ingredients, this recipe is accessible and budget-friendly.
• Quick and Easy Preparation: With just 10 minutes of prep and a short baking time, this dish is ready in under an hour!
• Crowd-Pleaser: A warm, comforting dish that’s bound to impress guests with its elegant presentation and delightful flavors.

Taste and Texture

These baked apples have an inviting aroma of cinnamon and vanilla, with a soft, tender texture that melts in your mouth. The creamy feta brings in a salty tang, contrasting with the honey‘s sweetness and the tart cranberries, for a dessert that’s as intriguing as it is delicious.

Ingredients for Sweet and Savory Baked Apples

this Recipe

To create this delightful baked apple recipe, gather the following ingredients:

• 4 medium apples (Honeycrisp or Gala work well)
• ½ cup crumbled feta cheese for that savory twist
• ¼ cup dried cranberries for a pop of tartness
• 2 tablespoons honey to add a natural sweetness
• 1 tablespoon unsalted butter, divided for each apple
• 1 teaspoon ground cinnamon for a warm spice
• ½ teaspoon vanilla extract to enhance the flavor
• 1 tablespoon chopped fresh mint (optional, for garnish)

Tools You’ll Need

This recipe doesn’t require any fancy equipment, but a few basic kitchen tools will make the preparation easier:

• Apple corer (or a small knife to core the apples manually)
• Small mixing bowl to combine the filling
• Baking dish to hold the apples
• Aluminum foil to cover the dish while baking

How to Make Baked Apples with Feta, Honey, and Cranberries

Follow these simple steps to create the perfect baked apples:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with a bit of butter or cooking spray. This prevents the apples from sticking and makes cleanup easier.

Step 2: Core the Apples

Using an apple corer or a small knife, core each apple, leaving about a half-inch intact at the bottom. This creates a little “pocket” to hold the filling.

Step 3: Prepare the Filling

In a small bowl, combine the crumbled feta cheese, dried cranberries, ground cinnamon, and vanilla extract. Stir well to mix the flavors evenly.

Step 4: Stuff the Apples

Place the cored apples in your prepared baking dish. Spoon the feta and cranberry mixture into each apple, pressing it gently to fit as much filling as possible.

Step 5: Add Honey and Butter

Drizzle honey over each filled apple, and top each one with a small pat of butter. This adds richness and helps the apples caramelize as they bake.

Step 6: Bake the Apples

Cover the baking dish with foil and bake in the preheated oven for 25–30 minutes. This step allows the apples to soften and the flavors to meld together. After 30 minutes, remove the foil and continue baking for another 5–10 minutes to let the tops brown slightly.

Step 7: Garnish and Serve

Remove the apples from the oven and let them cool for a few minutes. Garnish with a sprinkle of chopped fresh mint, if desired, and serve warm.

What to Serve with Baked Apples

These baked apples pair beautifully with various side additions:

• Vanilla Ice Cream or Greek Yogurt: Add a creamy element to contrast the warm, baked apples.
• Drizzle of Extra Honey: For those who enjoy extra sweetness, a bit more honey just before serving adds a beautiful glossy finish.
• Toasted Nuts: A sprinkle of toasted almonds or walnuts enhances the crunch factor and provides a delightful nutty flavor.

Tips for the Perfect Baked Apples

• Choose the Right Apples: Honeycrisp or Gala apples are great choices as they hold their shape well during baking.
• Control Sweetness: Adjust the honey amount based on your preference; you can even skip it if you prefer a more savory flavor profile.
• Experiment with Fillings: Try adding chopped nuts, a sprinkle of brown sugar, or a few chocolate chips for an indulgent twist!

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through, and enjoy a quick, cozy treat anytime.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?
Absolutely! Goat cheese or ricotta can be a nice substitute if you prefer a milder flavor.

Can I make these baked apples in advance?
Yes, you can prepare the apples and the filling separately in advance. When ready to bake, just assemble and pop them in the oven.

Are there other fruit variations?
Pears would be a delicious alternative! Just adjust the baking time as pears might soften quicker than apples.

Can I make this recipe dairy-free?
Yes, use a dairy-free feta cheese alternative and skip the butter or replace it with a plant-based option.

Nutrition Information

Each baked apple has approximately:

• Calories: 190
• Protein: 3g
• Fat: 8g
• Carbohydrates: 28g
• Fiber: 4g
• Sugars: 21g

Craving More Sweet and Savory Treats?

If you enjoyed these baked apples, you’ll love these similar recipes! Perfect for adding a touch of elegance to any occasion:

• Cranberry Brie Tart with Pancetta & Thyme – a delicious tart with savory and sweet flavors.
• Cranberry Brie Mini Tarts – bite-sized delights ideal for festive gatherings.
• Puff Pastry Brie Bites – flaky, gooey, and full of flavor, these are perfect for a quick snack or party appetizer.

Conclusion

These Baked Apples with Feta, Honey, and Cranberries are a fantastic choice when you want something warm, comforting, and just a bit out of the ordinary. They bring together an intriguing mix of flavors and textures that make each bite feel special. Whether you’re sharing them with friends and family or enjoying a cozy night in, these apples are sure to impress!

Don’t forget to share your creations! If you make these, leave a review or post a picture on Pinterest—I’d love to see how they turn out for you.

Happy baking!

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