Easy Coffee Truffles: Rich, Creamy, and Oh-So-Decadent!

Indulge in the luxurious blend of chocolate and coffee with these Easy Coffee Truffles. Rich, creamy, and smooth, they’re the perfect after-dinner treat, dessert, or midday pick-me-up for any chocolate lover! With just four ingredients, these truffles are simple to make yet deliciously impressive. Imagine a platter of these beauties, ready to wow your guests—they’re bound to disappear fast!

Get quick, easy, and delicious recipes delivered straight to your inbox! Sign up for our newsletter here.

Why These Easy Coffee Truffles Are So Irresistible

• Simple but Special: Only four ingredients make these truffles easy to prepare, yet their flavor is deeply complex thanks to the coffee infusion.
• Creamy and Rich: The perfect balance of silky chocolate and bold coffee makes each bite melt in your mouth.
• A Versatile Treat: Great for gatherings, gifting, or just enjoying as an indulgent treat for yourself!

The Perfect Coffee Truffle Taste

These coffee truffles bring out the best of both worlds: the depth of dark chocolate and the rich, aromatic notes of coffee. Each truffle is creamy, with a subtle sweetness balanced by the coffee’s bitterness, creating an unforgettable treat that’s anything but ordinary.

Benefits of Making Your Own Coffee Truffles

1. Control the Ingredients – You decide the quality and type of chocolate, coffee strength, and sweetness level.
2. No Fancy Equipment Required – Just a few basic tools, no professional kitchen needed.
3. Perfect for Gifting – Homemade truffles make a thoughtful gift, especially during the holiday season.
4. Freezer-Friendly – You can make these ahead and store them in the freezer for up to a month.

Ingredients for Easy Coffee Truffles

• 90 ml (⅓ cup + 2 tsp) thickened or whipping cream (Minimum 35% fat content for a smooth, creamy texture)
• 200 g (7 oz) dark cooking chocolate (40% cocoa solids or higher for a richer taste)
• 1 tablespoon instant coffee granules (adjustable for desired coffee strength)
• 125 g (4.5 oz) milk cooking chocolate for coating

Note: Adjust measurements if necessary depending on your location.

Essential Tools

• Small saucepan
• Small flat dish (such as a 7 x 5-inch Pyrex)
• Baking tray
• Non-stick baking paper
• Small ice cream scoop or teaspoon
• Two small forks for coating

Get a High Quality Saucepan Here!

Saucepan

Buy Now →

How to Make Easy Coffee Truffles

Step 1: Prepare Your Dish

Line a small, flat dish with non-stick baking paper. This will make it easier to remove the truffle mixture once it’s firm.

Step 2: Heat the Cream

Add the cream to a small saucepan and warm it over low heat until it’s just below boiling. Remove from heat.

Step 3: Add Chocolate and Coffee

Add the finely chopped dark chocolate and coffee granules to the warm cream. Stir gently until the chocolate has melted completely, and the mixture is smooth.

Step 4: Chill the Mixture

Pour the chocolate mixture into your prepared dish. Place it in the refrigerator to chill for about two hours, or until it’s firm enough to roll into balls.

Step 5: Shape the Truffles

Using a small scoop or teaspoon, measure out small portions of the truffle mixture and roll them into compact balls. If the mixture is too firm, let it sit at room temperature for 5-10 minutes to soften slightly.

Step 6: Refrigerate

Place each truffle on a lined baking tray and refrigerate for another 30 minutes to ensure they hold their shape.

Here is The Baking Tray You Need

Baking tray

Buy Now →

Step 7: Prepare the Coating

Melt the milk chocolate in a heatproof bowl over a pan of simmering water, stirring occasionally. Once melted, let it cool for about 15 minutes so it doesn’t soften the truffles when dipped.

Step 8: Coat the Truffles

Remove the truffles from the fridge and dip each one into the melted milk chocolate. Use two forks to fully coat each truffle and shake off any excess chocolate. Return them to the tray to set.

Step 9: Optional Drizzle

If desired, drizzle a bit of the remaining melted chocolate over the truffles for a decorative touch. Chill until the coating is firm.

Step 10: Serve or Store

Once set, serve these delicious truffles on a platter or store them in an airtight container in the fridge for up to one week.

Serving Suggestions

These coffee truffles pair perfectly with a cup of espresso, a glass of dessert wine, or a warm, comforting drink like Chocolate Hot Cups: A Festive Treat to Melt in Your Mug. Serve them at your next gathering, and they’ll be the talk of the table!

Tips for Perfect Coffee Truffles

• Use Full-Fat Cream – For the creamiest texture, opt for cream with at least 35% fat.
• Keep Hands Cool – Warm hands can soften the truffle mixture quickly. Keep an ice pack nearby or use frozen peas to cool your hands while rolling.
• Work in Batches – If the chocolate hardens while you’re coating, gently reheat it to keep it smooth.

Storage Instructions

These truffles store well in an airtight container in the refrigerator for up to one week. If stacking, separate layers with non-stick baking paper. They’re also freezer-friendly! Freeze truffles in a single layer and transfer to an airtight container for up to a month.

Frequently Asked Questions

Can I Use Espresso Powder Instead of Coffee Granules?

Absolutely! Espresso powder will give a bolder coffee flavor. Start with a smaller amount, as it’s more concentrated than standard coffee granules.

How Can I Make the Truffles More Decadent?

For a more intense flavor, try using dark chocolate with a higher cocoa percentage, or add a dash of vanilla extract or a pinch of sea salt to the mixture.

Can I Make These Truffles Dairy-Free?

Yes! Substitute the cream with a dairy-free alternative like coconut cream, and ensure your chocolate is dairy-free as well.

Related Recipes You’ll Love

Looking for more holiday-ready sweets? Try these delicious options:

• Crockpot Christmas Crack: A Sweet Holiday Favorite
• The Best Christmas Fudge Recipe
• Chocolate Hot Cups: A Festive Treat to Melt in Your Mug

Share Your Creations!

Did you make these Coffee Truffles? We’d love to see how they turned out! Share a photo on Pinterest and tag us. We can’t wait to see your chocolate creations!

Don’t forget! Get quick, easy, and delicious recipes delivered straight to your inbox! Sign up for our newsletter here.

These Coffee Truffles are everything you want in a homemade treat: indulgent, simple, and delicious! Whether you’re a coffee aficionado or just a chocolate lover, this recipe is a must-try. Enjoy every creamy, coffee-infused bite!

Print