Baked Salmon with Cranberry Salsa and Pecans

There’s something magical about combining savory salmon with the sweet, tangy flavors of cranberry salsa and the crunch of toasted pecans. This Baked Salmon with Cranberry Salsa and Pecans is a show-stopping dish perfect for a weeknight meal or a holiday table. Bursting with vibrant colors, contrasting textures, and bold flavors, it’s bound to impress!

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Why You’ll Love This Recipe

The Perfect Balance of Flavors

This dish marries the tender richness of baked salmon with the bright, zesty cranberry salsa and the nutty crunch of toasted pecans. The citrusy orange zest adds a refreshing note, making each bite a delight.

A Visual Feast

The vibrant reds of the cranberries, the fresh green cilantro, and the golden hue of perfectly baked salmon make this dish a feast for the eyes as well as the palate.

Quick and Easy

With just 30 minutes from start to finish, you’ll have a restaurant-quality dish without breaking a sweat.

Healthy and Nutritious

Packed with omega-3 fatty acids, antioxidants from cranberries, and heart-healthy pecans, this dish is both delicious and wholesome.

Ingredients for Baked Salmon with Cranberry Salsa

Here’s what you’ll need to bring this stunning recipe to life:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup fresh cranberries, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp orange juice
• Zest of 1 orange
• 1/4 cup pecans, chopped

Tools You’ll Need

• Baking sheet lined with parchment paper
• Mixing bowls
• Knife and cutting board
• Skillet for toasting pecans
• Zester or microplane

Step-by-Step Instructions

1. Prepare the Salmon

Preheat your oven to 375°F (190°C). Place the salmon fillets on a parchment-lined baking sheet. Drizzle them with olive oil and season with salt and pepper. Bake for 15–20 minutes, or until the salmon flakes easily with a fork.

2. Make the Cranberry Salsa

While the salmon bakes, prepare the cranberry salsa. Combine the chopped cranberries, red onion, cilantro, honey, balsamic vinegar, orange juice, and orange zest in a bowl. Mix well and set aside to allow the flavors to meld.

3. Toast the Pecans

In a dry skillet over medium heat, toast the chopped pecans for 2–3 minutes, until they’re golden brown and fragrant. Be careful not to burn them!

4. Assemble and Serve

Once the salmon is done, remove it from the oven and top each fillet with a generous portion of cranberry salsa and a sprinkle of toasted pecans. Garnish with extra cilantro or orange slices for added flair.

What to Serve with Baked Salmon with Cranberry Salsa

This dish pairs beautifully with:

• Wild rice or quinoa for a nutty base.
• Steamed asparagus or roasted Brussels sprouts for a green, crunchy side.
• A simple arugula salad dressed with a citrus vinaigrette to complement the cranberry salsa.

Pro Tips for Perfect Salmon

1. Choose Fresh Salmon: Opt for fillets with bright, firm flesh for the best results.
2. Don’t Overcook: Check your salmon at 15 minutes to prevent it from drying out.
3. Customize the Salsa: Add diced jalapeño for a spicy kick or swap cilantro for parsley if preferred.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or enjoy cold over a salad.
• Freeze: While the salmon can be frozen, the salsa is best made fresh. Freeze the salmon without toppings for up to 2 months.

FAQs About Baked Salmon with Cranberry Salsa

Can I use frozen cranberries?

Absolutely! Thaw and chop them before using to ensure the flavors meld properly.

What other nuts can I use?

Walnuts or almonds would make great substitutes for pecans.

Can I grill the salmon instead?

Yes! Grilling adds a smoky flavor that pairs beautifully with the cranberry salsa. Grill over medium-high heat for about 10 minutes, flipping once.

A Festive Favorite for All Seasons

Whether it’s a cozy weeknight dinner or the centerpiece of your holiday feast, Baked Salmon with Cranberry Salsa and Pecans is guaranteed to be a crowd-pleaser. Its vibrant flavors, ease of preparation, and health benefits make it a recipe worth repeating.

Love this recipe? Let me know by leaving a review below and sharing your creations on Pinterest—don’t forget to tag me!

More Recipes You’ll Love

If you enjoyed this dish, you’ll love these festive favorites:

• Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta – A sweet and savory side dish perfect for pairing with salmon.
• Crispy Spinach Artichoke Dip Bites – A fun and crunchy appetizer for your next gathering.
• Butternut Squash Bites with Maple Glaze – Bite-sized treats with a delightful maple twist.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 27g
• Carbohydrates: 16g
• Fat: 22g
• Fiber: 4g
• Sugar: 10g

Let this dish be your go-to for any occasion, and don’t forget to check out these complementary recipes to complete your menu!

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