Homemade Eggnog Recipe: Creamy, Festive, and Irresistibly Delicious

The holiday season is here, and what better way to embrace the festivities than with a cup of creamy, homemade eggnog? Forget store-bought versions filled with preservatives—this easy-to-make recipe is brimming with real ingredients like fresh cream, warm spices, and a hint of vanilla. Your family and friends will rave about this cozy beverage, perfect for any holiday gathering.

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Why You’ll Love This Recipe

Homemade eggnog is the epitome of holiday indulgence. This recipe offers:

• Unbeatable Flavor: A perfectly spiced blend of nutmeg, cinnamon, and cloves.
• Creamy Goodness: Silky smooth with a rich custard base.
• Customizable Options: Enjoy it classic, or add a splash of dark rum or bourbon for an adults-only treat.

The taste is luxurious—sweet, creamy, and aromatic with just the right spice kick. It’s the holiday drink you’ll want to sip all season long!

Ingredients for Homemade Eggnog

Here’s what you’ll need to whip up this festive favorite:

• 2 cups whole milk (or 2% for a lighter version)
• 1 cup heavy cream
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• Pinch of ground cloves
• 6 egg yolks, at room temperature
• ½ cup sugar
• ½ teaspoon vanilla extract
• Optional: Whipped cream, additional cinnamon or nutmeg for garnish

Necessary Tools

• Medium saucepan
• Whisk
• Large mixing bowl
• Soup ladle
• Thermometer (optional but recommended)

How to Make Homemade Eggnog

Step 1: Heat the Milk and Spices

In a medium saucepan, combine milk, cream, nutmeg, cinnamon, and cloves over medium to medium-low heat. Whisk frequently as the mixture heats up, bringing it just to the brink of boiling.

Step 2: Prepare the Egg Mixture

In a large bowl, whisk the egg yolks with the sugar. Add the sugar gradually, about two tablespoons at a time, whisking thoroughly after each addition until smooth.

Step 3: Temper the Eggs

Using a soup ladle, slowly add about 1/3 cup of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Repeat this process, gradually adding the hot milk, until about three-quarters of the milk has been incorporated.

Step 4: Thicken the Eggnog

Pour the tempered egg mixture back into the saucepan. Cook over low heat, whisking constantly, until the mixture reaches 160°F. This ensures the eggnog is safe to consume and achieves a slightly thickened consistency.

Step 5: Add Vanilla and Chill

Remove from heat and stir in the vanilla extract. For the best flavor and texture, chill the eggnog overnight.

Step 6: Serve and Enjoy

Serve cold, topped with whipped cream and a light dusting of cinnamon or nutmeg. For an adult twist, stir in 2–3 ounces of dark rum, whiskey, bourbon, or brandy.

Tips for the Perfect Eggnog

• Constant Whisking: Prevent curdling by whisking constantly while cooking.
• Use a Thermometer: Ensure the mixture reaches 160°F for safety and ideal texture.
• Serve Fresh: Homemade eggnog is best within two to three days.

What to Serve with Eggnog

Pair this creamy delight with festive treats like Homemade Candy Canes for a nostalgic holiday experience. Or try Homemade Lemon Drops for a sweet and tangy contrast.

Storage Instructions

Store eggnog in an airtight container in the refrigerator for up to three days. If the mixture separates, give it a quick stir before serving.

Frequently Asked Questions

Can I make eggnog ahead of time?
Yes! In fact, it tastes even better after chilling overnight as the flavors meld beautifully.

Can I make it non-alcoholic?
Absolutely. This recipe is perfect as is for a family-friendly version. Alcohol is an optional addition.

Can I freeze eggnog?
Freezing isn’t recommended, as the creamy consistency can become grainy after thawing.

More Festive Recipes

Looking for more holiday inspiration? Check out these delightful recipes:

• Easy Homemade Divinity Candy for a light, melt-in-your-mouth treat.
• Homemade Lemon Drops for a zingy, sweet delight.
• Homemade Candy Canes for a DIY holiday project the whole family will love.

Share Your Creations!

We’d love to see how your homemade eggnog turns out! Share your photos and tag us on Pinterest at EMMARECIPES18.

This eggnog recipe is the perfect blend of tradition and indulgence. Make it once, and it will quickly become a holiday staple in your home. Cheers to a festive and flavorful season!

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