Banana Bread Cake with Cream Cheese Frosting

There’s something magical about banana bread—its cozy, nostalgic flavor, its natural sweetness, and the way it fills the kitchen with an irresistible aroma. Now, imagine taking those beloved elements and elevating them into a fluffy, dessert-worthy cake, crowned with a rich and creamy cream cheese frosting. Banana Bread Cake with Cream Cheese Frosting is the perfect marriage of comfort and indulgence, making it an ideal treat for brunches, desserts, or just satisfying a sweet craving.

Why You’ll Love This Banana Bread Cake

• Comfort in Every Bite: The moist texture and warm cinnamon undertones remind you of classic banana bread.
• Elevated Elegance: The fluffy cake and luxurious frosting turn a humble loaf into a celebration-worthy dessert.
• Versatile and Crowd-Pleasing: Serve it as a mid-afternoon treat, at a family gathering, or as a showstopper for brunch.

What Does It Taste Like?

This cake is the perfect balance of sweet, tangy, and aromatic. The bananas and brown sugar create a caramel-like depth of flavor, while the cinnamon adds a gentle warmth. The cream cheese frosting provides a tangy, velvety contrast that ties everything together beautifully.

Ingredients for Banana Bread Cake

For the Cake:

• 1 ½ cups mashed ripe bananas (about 3 large bananas)
• 2 large eggs
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup sour cream
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp ground cinnamon

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (for desired consistency)

Necessary Tools

• Mixing bowls (one large, one medium)
• Whisk and spatula
• 9×13-inch baking pan
• Parchment paper (optional)
• Electric mixer (for frosting)

How to Make Banana Bread Cake

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together mashed bananas, eggs, melted butter, granulated sugar, brown sugar, sour cream, and vanilla extract. The mixture should be smooth and creamy.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon. Gradually fold the dry mixture into the wet mixture, stirring gently until just combined.

Step 4: Bake the Cake

Pour the batter into your prepared pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting.

Step 5: Prepare the Cream Cheese Frosting

Using an electric mixer, beat softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, one cup at a time, until fully incorporated. Stir in vanilla extract and add milk, a tablespoon at a time, until the frosting reaches your desired consistency.

Step 6: Frost the Cake

Spread the frosting evenly over the cooled cake. For extra flair, sprinkle a pinch of cinnamon or garnish with crushed nuts.

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What to Serve with Banana Bread Cake

• A hot cup of coffee or chai tea enhances the warming flavors.
• Pair it with a dollop of whipped cream for added indulgence.
• A side of fresh berries adds a refreshing, tangy contrast.

Tips for Making the Perfect Cake

1. Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the cake.
2. Don’t Overmix: Stir just until the dry ingredients are combined to avoid a dense cake.
3. Room-Temperature Ingredients: Ensure the eggs, butter, and cream cheese are at room temperature for smooth mixing.

Storage Instructions

• Room Temperature: Keep the cake in an airtight container for up to 2 days.
• Refrigerator: Store in the fridge for up to 5 days; bring to room temperature before serving for the best flavor.
• Freezer: Freeze unfrosted cake layers wrapped tightly in plastic wrap for up to 2 months. Thaw and frost when ready to serve.

Frequently Asked Questions

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt works as a perfect substitute, keeping the cake moist and tangy.

Can I add nuts or chocolate chips?

Definitely! Fold in ½ cup of chopped walnuts, pecans, or chocolate chips to the batter for extra texture and flavor.

Conclusion

Banana Bread Cake with Cream Cheese Frosting is the dessert you didn’t know you needed. It combines the timeless charm of banana bread with the lightness of a cake, all topped with an irresistible frosting. Whether it’s for a special occasion or a casual afternoon treat, this recipe is sure to impress.

If you’re looking for more sweet inspiration, check out our Easy Christmas Funfetti Bread or try the gooey decadence of Fried S’mores Bombs.

Did you make this recipe? Share your thoughts and photos on Pinterest or in the comments below. We’d love to see your creations!

Nutritional Information (Per Serving)

• Calories: 320
• Carbohydrates: 48g
• Protein: 4g
• Fat: 13g
• Saturated Fat: 7g
• Sugar: 33g
• Fiber: 1g

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