Fried S’mores Bombs – The Ultimate Campfire Treat!

Get ready to experience a whole new level of s’mores bliss with these Fried S’mores Bombs! These delightful bites combine everything we love about a classic s’more – gooey marshmallows, rich chocolate, and graham cracker goodness – but they’re wrapped in biscuit dough and fried to a golden, crispy perfection. The result? A dreamy, melty treat you can make right in your kitchen, no campfire required!

Imagine that first bite: a crispy exterior gives way to warm, melted chocolate and marshmallow, with just the right hint of graham cracker crumbs. Trust me, these Fried S’mores Bombs are going to be your new favorite indulgence!

Why You’ll Love Fried S’mores Bombs

These little treats pack a serious flavor punch in every bite, and there’s a lot to love about them:

• Gooey and Delicious: The marshmallow and chocolate melt together inside, creating a soft, warm filling.
• Campfire Vibes, No Fire Needed: You can enjoy the classic s’mores experience without the outdoor setup.
• Easy to Make: Only a few ingredients and simple steps are required.
• Perfect for All Ages: Kids and adults alike love the classic taste in a fresh, new form.

The Flavor Profile: A Campfire Classic with a Twist!

These Fried S’mores Bombs take the unforgettable trio of marshmallow, chocolate, and graham cracker crumbs and elevate it. The dough adds a buttery richness, while frying gives it an irresistible, slightly crisp exterior. They’re ideal for a cozy night in, family gatherings, or just because – every bite feels like a special treat!

Ingredients You’ll Need

Ready to make these crispy, gooey delights? Gather up these ingredients:

• 1 can refrigerated biscuit dough (8-count)
• 1 cup graham cracker crumbs
• 8 large marshmallows
• 8 squares of milk chocolate (or substitute chocolate chips for a similar effect)
• Oil for frying (vegetable or canola oil works best)
• Powdered sugar for dusting (optional)

Essential Tools for Perfect Fried S’mores Bombs

To make these treats, you’ll need:

• Deep pan or fryer: For perfectly golden bombs, a deep fryer or a heavy-bottomed deep pan works best.
• Tongs: These will make it easier to add and remove the bombs from the hot oil.
• Paper towels: For draining excess oil.
• Rolling pin: To flatten the dough rounds.

How to Make Fried S’mores Bombs

Follow these steps to create delicious, golden S’mores Bombs in no time!

Step 1: Prepare the Dough

Roll each biscuit dough round into a flat circle, about the size of your palm. This will be the wrapping for your chocolate and marshmallow.

Step 2: Assemble the S’mores Bombs

Place one marshmallow and one square of chocolate in the center of each dough circle. Fold the dough over the filling, carefully pinching the edges to seal tightly so no marshmallow or chocolate leaks out during frying.

Step 3: Coat with Graham Cracker Crumbs

Roll each dough ball in the graham cracker crumbs until fully coated. This will add that essential s’mores flavor!

Step 4: Fry to Golden Perfection

Heat oil in a deep pan or fryer to 350°F (175°C). Gently place 2-3 bombs in the hot oil at a time, cooking until they’re golden brown on all sides. This usually takes about 2-3 minutes. Transfer each bomb to a plate lined with paper towels to drain any excess oil.

Step 5: Serve Warm

For an extra touch, dust with powdered sugar, and enjoy while warm! Each bomb will have a gooey chocolate and marshmallow center that’s absolutely divine.

this Recipe

Serving Suggestions

Fried S’mores Bombs are delicious on their own, but here are some serving ideas to make them even more fun:

• Serve with a Dipping Sauce: A side of chocolate sauce, caramel, or marshmallow dip can add an extra layer of indulgence.
• Pair with Ice Cream: Vanilla ice cream is a wonderful pairing, adding a creamy, cool contrast to the warm, gooey interior of the bombs.
• Sprinkle with Extra Graham Cracker Crumbs: For extra crunch and visual appeal, sprinkle additional graham cracker crumbs on top before serving.

Tips for the Best Fried S’mores Bombs

• Seal the Dough Completely: To avoid any messy leaks, make sure the edges are tightly pinched and sealed around the filling.
• Don’t Overcrowd the Pan: Frying a few bombs at a time ensures they cook evenly and won’t stick together.
• Watch the Temperature: Too hot, and the dough will cook too quickly without melting the filling; too low, and they’ll absorb too much oil. Stick to 350°F for the best results.
• Serve Immediately: These are best enjoyed warm for maximum gooeyness!

Storing Leftovers

Though these treats are best enjoyed fresh, you can store leftover Fried S’mores Bombs:

• Refrigerator: Store in an airtight container for up to 2 days. Reheat in an oven or air fryer to keep them crisp.
• Freezing: Freeze them for up to 1 month. When ready to enjoy, reheat from frozen in the oven or air fryer until warmed through.

Frequently Asked Questions

Can I bake these instead of frying?

Yes! For a healthier option, bake the assembled bombs at 375°F (190°C) on a lined baking sheet for about 10-12 minutes or until golden brown.

Can I use other chocolate types?

Absolutely! Dark chocolate or even white chocolate will work well, offering unique twists on the classic flavor.

Can I use crescent rolls instead of biscuit dough?

Definitely! Crescent rolls will work, but they may have a slightly different texture and a lighter, flakier finish.

Ready to Make Fried S’mores Bombs?

Fried S’mores Bombs offer the cozy taste of s’mores with an innovative twist, perfect for a special treat or when you’re craving something sweet and memorable! Try these alongside Cinnamon Sugar Biscuit Bites for another fried delight or get in the festive mood with these Soft Christmas Cookies, which are a holiday favorite.

So, gather your ingredients, heat up the oil, and treat yourself to a fun twist on a classic campfire favorite! We can’t wait to see how yours turn out – don’t forget to leave a review and share your photos on Pinterest! Happy frying!

Nutritional Information (Approximate Per Serving)

• Calories: 210
• Carbohydrates: 25g
• Fat: 10g
• Protein: 2g
• Sugars: 8g

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