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This decadent, layered dessert combines chewy cookie dough, fudgy brownie, creamy cheesecake, and caramel into one irresistible treat. Perfect for parties, potlucks, or when you need a showstopping dessert with minimal effort!
Why You’ll Love This Recipe
Easy to make – No fancy skills needed!
3-in-1 dessert – Cookies + brownies + cheesecake = heaven.
Crowd-pleaser – Guaranteed to disappear fast.
Perfect for any occasion – Birthdays, holidays, or “just because” days.
Ingredients
- 12 pieces cookie dough (store-bought or homemade)
- 1 box brownie mix (plus ingredients listed on box)
- 1 cup cheesecake filling (store-bought or mix 8 oz cream cheese + ¼ cup sugar + 1 tsp vanilla)
- ½ cup caramel sauce (warmed for easy drizzling)
- ¼ cup mini chocolate chips
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with nonstick spray or butter.
2. Layer #1: Cookie Dough Crust
- Press 6 pieces of cookie dough into the bottom of the pan, flattening to form an even crust.
3. Layer #2: Brownie Batter
- Prepare brownie mix as directed on the box.
- Pour batter evenly over the cookie dough layer.
4. Layer #3: Cheesecake Swirl
- Dollop cheesecake filling over the brownie batter.
- Use a knife to gently swirl (don’t overmix—it should look marbled).
5. Drizzle & Top
- Warm caramel sauce and zigzag it over the cheesecake layer.
- Crumble the remaining 6 cookie dough pieces on top.
- Sprinkle with mini chocolate chips.
6. Bake & Cool
- Bake for 30-35 minutes until edges are set but the center is slightly jiggly.
- Let cool completely (this is key for clean slices!).
7. Slice & Serve
- Cut into squares and serve with extra caramel drizzle or ice cream!
Pro Tips
Cookie Hack: Use break-and-bake dough for extra ease.
Gooey Center? Underbake slightly (30 mins) for a fudgier texture.
Make Ahead: Assemble (unbaked) and refrigerate overnight—add 5 mins to bake time.
Adult Upgrade: Add 1 tbsp bourbon to the brownie batter!
Serving Ideas
À la Mode: Top with vanilla ice cream and hot fudge.
Coffee Pairing: Serve with espresso for balance.
Party Trick: Cut into small squares for bite-sized treats.
FAQs
Can I use homemade cookie dough?
Yes! Use your favorite recipe (about 2 cups of dough).
What if I don’t have caramel sauce?
Substitute with chocolate sauce, Nutella, or peanut butter.
How to store leftovers?
Cover and refrigerate for 3 days—reheat briefly for a warm, gooey treat!
Can I freeze it?
Yes! Freeze unbaked or baked (wrap tightly). Thaw in the fridge before serving.
Why This Dessert Wins
No layers are baked separately—everything cooks together!
The caramel + cheesecake combo is next-level delicious.
Looks impressive but takes minimal effort.
Final Thoughts
This Brookie Cheesecake Lasagna is the ultimate dessert hybrid—chewy, fudgy, creamy, and downright addictive. Perfect for when you can’t decide between cookies, brownies, or cheesecake… so you choose ALL THREE!
More Easy TikTok Recipes to Try:
- 4-Ingredient Heath Toffee Cookies – A sweet and crunchy treat that’s ready in no time!
- Fruity Pebbles Cookies – Fun, colorful, and perfect for dessert lovers.
- TikTok Baked Feta Pasta
- TikTok Potato Bake
Brookie Cheesecake Lasagna
Description
This decadent, layered dessert combines chewy cookie dough, fudgy brownie, creamy cheesecake, and caramel into one irresistible treat. Perfect for parties, potlucks, or when you need a showstopping dessert with minimal effort!
Ingredients
- 12 pieces cookie dough (store-bought or homemade)
- 1 box brownie mix (plus ingredients listed on box)
- 1 cup cheesecake filling (store-bought or mix 8 oz cream cheese + ¼ cup sugar + 1 tsp vanilla)
- ½ cup caramel sauce (warmed for easy drizzling)
- ¼ cup mini chocolate chips
Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan with nonstick spray or butter.
2. Layer #1: Cookie Dough Crust
- Press 6 pieces of cookie dough into the bottom of the pan, flattening to form an even crust.
3. Layer #2: Brownie Batter
- Prepare brownie mix as directed on the box.
- Pour batter evenly over the cookie dough layer.
4. Layer #3: Cheesecake Swirl
- Dollop cheesecake filling over the brownie batter.
- Use a knife to gently swirl (don’t overmix—it should look marbled).
5. Drizzle & Top
- Warm caramel sauce and zigzag it over the cheesecake layer.
- Crumble the remaining 6 cookie dough pieces on top.
- Sprinkle with mini chocolate chips.
6. Bake & Cool
- Bake for 30-35 minutes until edges are set but the center is slightly jiggly.
- Let cool completely (this is key for clean slices!).
7. Slice & Serve
- Cut into squares and serve with extra caramel drizzle or ice cream!
