Cheesy Pepperoni Rolls: The Ultimate Snack for Any Occasion!

If you’re a fan of pizza, these Cheesy Pepperoni Rolls will be your new go-to snack! Whether you’re hosting game night, prepping for a party, or just need a quick and satisfying meal, these rolls will not disappoint. Packed with gooey mozzarella and savory pepperoni, each bite brings a comforting taste of pizza in a fun, handheld form. They’re so easy to whip up, and I promise they’ll vanish as soon as they hit the table!

Why You’ll Love These Cheesy Pepperoni Rolls

These Cheesy Pepperoni Rolls are:

• Irresistibly delicious: With melted cheese and crispy pepperoni, these rolls are pizza in bite-sized form.
• Perfect for any occasion: Whether it’s a game night, a casual party, or an after-school snack, these rolls are guaranteed to be a hit.
• Simple to make: Made with just a few ingredients, these are a perfect recipe even for beginner cooks.
• Customizable: You can easily swap or add ingredients to make them your own (more on that below!).

The cheesy goodness and the crispy, golden-brown exterior create the perfect balance of flavors and textures. And let’s not forget the rich marinara sauce on the side for dipping, which brings the whole experience together!

Ingredients You’ll Need

To make these Cheesy Pepperoni Rolls, you’ll need:

• 1 tube refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni slices
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ cup butter, melted
• Marinara sauce (for dipping)

These basic ingredients come together for a pizza-inspired snack that’s anything but basic. The combination of melted butter, garlic powder, and oregano brushed over the rolls gives them that classic, pizzeria-style flavor.

Tools You’ll Need

Before diving into the recipe, gather the following tools to ensure a smooth process:

• Rolling pin
• Baking sheet
• Parchment paper or nonstick spray
• Pastry brush (for buttering the rolls)
• Sharp knife (for slicing the roll into pieces)

How to Make Cheesy Pepperoni Rolls

1. Preheat and Prep

Preheat your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper or lightly grease it to ensure the rolls don’t stick.

2. Roll Out the Dough

On a flat, clean surface, roll out your pizza dough into a large rectangle, about 12×8 inches. It doesn’t need to be perfect, but aim for an even thickness.

3. Add the Cheese and Pepperoni

Sprinkle the shredded mozzarella evenly over the dough, ensuring good coverage all the way to the edges. Then, layer the pepperoni slices on top, arranging them to cover the cheese.

4. Roll and Slice

Starting from one of the longer sides, roll the dough up tightly, creating a log shape. Once rolled, use a sharp knife to cut the log into 1-inch thick pieces. This should yield about 12-15 rolls.

5. Bake to Perfection

Place the rolls, cut side down, on your prepared baking sheet. In a small bowl, mix the melted butter with garlic powder and oregano, and generously brush this mixture over the tops of the rolls. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbling.

6. Serve and Enjoy

Let the rolls cool for a few minutes before serving. Pair them with a side of marinara sauce for dipping, and watch how quickly they disappear!

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Customizing Your Cheesy Pepperoni Rolls

One of the best parts about these rolls is how easily customizable they are! Here are a few fun ways to switch things up:

• Add Veggies: Toss in some finely chopped bell peppers, onions, or mushrooms for a veggie-packed version.
• Spice It Up: Love a little heat? Sprinkle in red pepper flakes or use spicy pepperoni for a kick.
• Try Different Cheeses: While mozzarella is classic, you could experiment with cheddar, provolone, or even a blend of Italian cheeses for a different flavor.
• Swap the Protein: Not a fan of pepperoni? Try salami, ham, or even cooked sausage for a tasty variation.

What to Serve with Cheesy Pepperoni Rolls

These rolls pair perfectly with all your favorite dipping sauces:

• Marinara sauce (classic!)
• Garlic butter sauce
• Ranch dressing
• Creamy Alfredo sauce (for an indulgent twist)

You can also serve them alongside a fresh salad or a bowl of soup to make a more complete meal.

Tips for Making the Perfect Rolls

• Chill the dough: If your dough is too soft or sticky, try popping it in the fridge for 10-15 minutes before rolling it out. This makes it easier to handle.
• Use a serrated knife: For clean cuts, especially if your dough is extra soft, use a serrated knife and slice with a gentle sawing motion.
• Don’t skip the butter: Brushing the rolls with melted butter, garlic, and oregano gives them that extra flavor boost and helps them brown beautifully.

How to Store and Reheat Leftovers

These Cheesy Pepperoni Rolls store well, making them great for meal prep or snacks throughout the week. Here’s how to keep them fresh:

• In the fridge: Store any leftover rolls in an airtight container in the fridge for up to 3 days.
• In the freezer: To freeze, wrap the rolls individually in plastic wrap, then place them in a zip-top bag. They’ll keep in the freezer for up to 3 months.

To reheat, pop the rolls in the oven at 350°F (175°C) for 5-7 minutes until warmed through, or microwave them for about 30 seconds if you’re short on time.

Frequently Asked Questions

Can I use homemade dough instead of store-bought?

Absolutely! If you prefer making your own pizza dough, go for it. Just ensure it’s rolled out to the right size and thickness.

Can I make these rolls ahead of time?

Yes, you can prepare the rolls, cover them with plastic wrap, and refrigerate for a few hours before baking. When ready to bake, just pop them in the preheated oven.

What if I don’t have pepperoni?

No worries! Feel free to use any other deli meats or cooked meats like ham, salami, or turkey. You can also make a veggie version by loading up on your favorite vegetables!

Conclusion: Why You Need These Cheesy Pepperoni Rolls in Your Life

These Cheesy Pepperoni Rolls are the ultimate crowd-pleaser! They combine all the best parts of pizza—gooey cheese, crispy pepperoni, and savory seasonings—into a portable, bite-sized snack. Perfect for parties, weeknight dinners, or just treating yourself, these rolls will become a staple in your recipe collection.

Looking for more snack-worthy recipes? Be sure to check out our Cinnamon Roll Cheesecake for dessert or these incredible Banana Bread Cinnamon Rolls for breakfast.

If you try this recipe, don’t forget to leave a review or share your photos on Pinterest! We love seeing how our creations turn out in your kitchen.

Nutritional Information (Per Serving)

• Calories: 150
• Protein: 5g
• Carbohydrates: 12g
• Fat: 9g
• Fiber: 1g
• Sugar: 1g

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