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Tasty Dishes

Chocolate Fountain Cheesecake Cookie Platter

By Emma :

Everyday Culinary Delights👩‍🍳

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A showstopping dessert board with cheesecake-stuffed cookies, melted chocolate fondue, and fun dippers—perfect for parties, date nights, or indulgent snacking!

Why You’ll Love This

Interactive & fun – Everyone can dip their favorite treats
Creamy + crunchy – Cheesecake-filled cookies meet silky chocolate
Easy to customize – Use any cookies or dippers you love
Impressive presentation – Looks like a dessert charcuterie board

Ingredients

For the Cheesecake-Stuffed Cookies

  • 24 baked chocolate chip cookies (store-bought or homemade)
  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

For the Chocolate Fondue

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Dippers

  • Strawberries
  • Pretzels
  • Marshmallows
  • Other ideas: banana slices, graham crackers, biscotti

Step-by-Step Instructions

1. Make the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).
  2. Sandwich between cookies (about 1 tsp per cookie).

2. Prepare the Chocolate Fondue

  1. Heat heavy cream until steaming (microwave or stovetop).
  2. Pour over chocolate chips, let sit 2 minutes, then stir until smooth.

3. Assemble the Platter

  1. Arrange cheesecake cookies on a large board.
  2. Place chocolate fondue in a bowl in the center.
  3. Add dippers around the edges.

4. Serve!

  1. Let guests dip cookies and fruit into the warm chocolate.

Pro Tips

Keep chocolate warm: Use a mini slow cooker or fondue pot.
For neat sandwiches: Pipe cheesecake filling with a star tip.
Extra flair: Sprinkle cookies with sea salt or crushed nuts.

Variations

  • Peanut Butter Fondue: Swap chocolate chips for peanut butter chips.
  • S’mores Style: Use graham cracker cookies + toast marshmallows.
  • White Chocolate: Use white chocolate chips + freeze-dried raspberries.

Storage

  • Fondue: Reheat gently with 1 tsp oil to restore smoothness.
  • Cookies: Store unfilled for 3 days; fill before serving.

Yield: 12 stuffed cookies + fondue for 4-6 people

Perfect for: Game nights, birthdays, or a fancy snack attack

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Chocolate Fountain Cheesecake Cookie Platter


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Description

A showstopping dessert board with cheesecake-stuffed cookies, melted chocolate fondue, and fun dippers—perfect for parties, date nights, or indulgent snacking!

 


Ingredients

For the Cheesecake-Stuffed Cookies


  • 24 baked chocolate chip cookies (store-bought or homemade)


  • 8 oz cream cheese, softened


  • ¼ cup powdered sugar


  • 1 tsp vanilla extract


For the Chocolate Fondue


  • 1 cup semi-sweet chocolate chips


  • ½ cup heavy cream


Dippers


  • Strawberries


  • Pretzels


  • Marshmallows


  • Other ideas: banana slices, graham crackers, biscotti



Instructions

Step-by-Step Instructions

1. Make the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, and vanilla until smooth (~2 mins).

  2. Sandwich between cookies (about 1 tsp per cookie).

2. Prepare the Chocolate Fondue

  1. Heat heavy cream until steaming (microwave or stovetop).

  2. Pour over chocolate chips, let sit 2 minutes, then stir until smooth.

3. Assemble the Platter

  1. Arrange cheesecake cookies on a large board.

  2. Place chocolate fondue in a bowl in the center.

  3. Add dippers around the edges.

4. Serve!

  1. Let guests dip cookies and fruit into the warm chocolate.

 

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