Christmas Crispy Parmesan Potato Stacks

When it comes to holiday side dishes, these Christmas Crispy Parmesan Potato Stacks are bound to steal the spotlight! With golden edges, tender centers, and a medley of cheesy, herby flavors, they’re the perfect addition to any festive table. Whether you’re hosting a grand dinner or keeping it cozy with loved ones, this recipe is a surefire way to add a dash of elegance (and taste!) to your menu.

Trust me, once you try these, they’ll be a holiday tradition year after year. Oh, and don’t forget to subscribe for more festive recipes delivered straight to your inbox!

Why You’ll Love This Recipe

These potato stacks are:

• Incredibly flavorful: Each layer is infused with Parmesan, thyme, and garlic.
• Visually stunning: Their stacked presentation elevates any table setting.
• Easy to make: Simple ingredients come together quickly for maximum wow factor.
• Versatile: Serve them as a side dish, appetizer, or even a festive snack.

What Do Crispy Parmesan Potato Stacks Taste Like?

Imagine layers of thinly sliced potatoes baked to perfection, with crispy edges that deliver a delightful crunch and soft, buttery centers that melt in your mouth. The Parmesan and garlic create a savory richness, while the thyme adds a subtle, earthy aroma. And if you decide to sprinkle mozzarella on top? Pure cheesy indulgence!

Ingredients You’ll Need

• 4 large potatoes: Russet or Yukon Gold work best for their texture and ability to crisp up beautifully.
• 2 tbsp melted butter: Adds richness and helps crisp the edges.
• 1/2 cup grated Parmesan cheese: For that nutty, savory flavor.
• 1 tbsp fresh thyme, chopped: Brings a fragrant, herbal note to the dish.
• 1 clove garlic, minced: A touch of garlicky goodness in every bite.
• Salt and pepper: To taste.
• 1/4 cup shredded mozzarella (optional): For an extra cheesy topping.

Tools You’ll Need

• Muffin tin: Essential for creating those perfectly uniform stacks.
• Mandoline or sharp knife: To achieve thin, even potato slices.
• Mixing bowl: For tossing the potatoes with the seasoning.
• Brush: To grease the muffin tin if needed.

Ingredient Substitutions and Additions

• Cheese variations: Swap Parmesan for Gruyère or Pecorino Romano for a different flavor profile.
• Herbs: Replace thyme with rosemary or parsley, or mix a combination of both.
• Garlic alternative: Use garlic powder if you’re short on fresh garlic.
• Butter alternative: Olive oil works just as well for a dairy-free option.
• Add a kick: Sprinkle in a pinch of red pepper flakes for a spicy twist.

How to Make Christmas Crispy Parmesan Potato Stacks

this Recipe

1. Preheat and Prep
   Preheat your oven to 400°F (200°C). Grease a muffin tin with butter or cooking spray to prevent sticking.
2. Prepare the Potatoes
   Slice your potatoes thinly using a mandoline or sharp knife. The thinner the slices, the crispier the edges will be!
3. Mix the Ingredients
   In a large bowl, toss the potato slices with melted butter, grated Parmesan, fresh thyme, minced garlic, salt, and pepper until evenly coated.
4. Assemble the Stacks
   Layer the potato slices into the muffin tin, pressing them down gently to form small stacks. If you’re using mozzarella, sprinkle it over the top of each stack.
5. Bake to Perfection
   Bake for 25-30 minutes or until the stacks are golden brown and crispy on the edges. Keep an eye on them toward the end to prevent burning.
6. Serve and Enjoy
   Once baked, let the stacks cool for a few minutes before carefully removing them from the tin. Serve warm and watch them disappear in minutes!

What to Serve with Parmesan Potato Stacks

These stacks are incredibly versatile! Pair them with:

• Roast turkey or ham for a festive main course.
• Vegetarian options like a hearty mushroom Wellington or roasted Brussels sprouts.
• Dipping sauces such as garlic aioli or sour cream with chives make fantastic accompaniments.

Tips for Perfect Crispy Potato Stacks

• Uniform slices: Ensure the potato slices are even for consistent cooking.
• Press firmly: Packing the stacks tightly helps them hold their shape during baking.
• Parmesan trick: Save a little Parmesan to sprinkle on top for extra crispiness.
• Keep them warm: If serving later, reheat them in a 350°F oven for 5-10 minutes.

Storage Instructions

• Refrigerate: Store leftover stacks in an airtight container for up to 3 days.
• Reheat: Pop them in the oven or air fryer to regain their crispiness.
• Freeze: Though best fresh, you can freeze them and reheat in the oven for a quick side dish.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Prep the stacks, cover them with plastic wrap, and store them in the fridge for up to a day. Bake just before serving.

What type of potatoes work best?
Russet or Yukon Gold potatoes are ideal due to their starch content and texture.

Can I make these without cheese?
Absolutely! They’ll still be deliciously crispy with the butter and seasonings alone.

Let’s Wrap It Up!

These Christmas Crispy Parmesan Potato Stacks are a delightful, crowd-pleasing dish that’s as easy to make as they are impressive to serve. Perfectly crispy, loaded with flavor, and endlessly customizable, they’re the kind of recipe that makes holiday cooking a joy.

Ready to try this festive favorite? Let me know how they turn out! Snap a photo, tag me on Pinterest, and leave a review below. I can’t wait to see your creations.

Looking for More Holiday Recipes?

• Christmas Spinach Feta Pinwheels
• Christmas Kiwi Wreath Salad
• Rosemary Feta Christmas Tree Crackers

Happy holidays, and enjoy every bite!

Nutritional Information (Per Serving)

• Calories: 150
• Carbohydrates: 20g
• Protein: 4g
• Fat: 6g
• Sodium: 200mg
• Fiber: 2g

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