Christmas Wreath Pear Salad with Pomegranates & Pecans: A Festive Delight

If you’re looking for a show-stopping addition to your holiday table, this Christmas Wreath Pear Salad with Pomegranates & Pecans is it! Featuring juicy pears, tangy blue cheese, crunchy pecans, and vibrant pomegranate seeds, this salad doesn’t just taste amazing—it’s a visual feast too. With a wreath-like presentation, it’s destined to be the centerpiece of your Christmas celebration.

Why You’ll Love This Recipe

This salad is a harmony of textures and flavors, delivering a refreshing balance that cuts through the richness of your holiday mains. Here’s why it’s irresistible:

• Visually Stunning: The festive wreath design adds elegance and whimsy to your table.
• Seasonal Ingredients: Pears, pecans, and pomegranates highlight the best of winter produce.
• Quick & Easy: Assembling this salad takes just 15 minutes.
• Versatile: Swap ingredients to suit your preferences or dietary needs!

The combination of sweet pears, tangy cheese, and crunchy toppings creates a delicious bite every time. It’s not just a salad; it’s an experience.

Ingredients You’ll Need

For the Salad:

• Lettuce & Arugula (2 cups + 1 cup): These greens provide a crisp and slightly peppery base.
• Pears (2): Sweet, juicy, and sliced thin for elegance.
• Blue Cheese (1/2 cup): Adds a tangy creaminess that pairs beautifully with pears.
• Pecan Nuts (3 tablespoons): Toasted for an added nutty flavor.
• Pomegranate Seeds (1/4 cup): Jewel-like bursts of tart sweetness.

For the Dressing:

• White Wine Vinegar (2 tablespoons): Adds brightness.
• Honey (1 tablespoon): Balances the acidity with sweetness.
• Wholegrain Mustard (2 teaspoons): A hint of spice and texture.
• Extra Virgin Olive Oil (2 tablespoons): For a silky finish.

Optional: Freshly ground black pepper for a subtle kick.

Kitchen Tools You’ll Need

• A round serving platter for the wreath presentation.
• Sharp knife for slicing pears.
• Small whisk or fork for mixing the dressing.
• A small bowl for serving the dressing in the salad’s center.

Step-by-Step Instructions

1. Create the Wreath Base

Arrange your lettuce and arugula in a circular pattern on a round serving platter. The greens should look full and even, mimicking a festive wreath.

2. Add the Pears

Thinly slice the pears and fan them out around the greens. Their natural sweetness and shape lend elegance and balance.

3. Sprinkle the Toppings

Distribute blue cheese, pecan nuts, and pomegranate seeds evenly over the salad. The combination of colors and textures will give it a festive look.

4. Whisk the Dressing

In a small bowl, whisk together white wine vinegar, honey, mustard, and olive oil until emulsified. Adjust seasoning if needed.

5. Add the Final Touches

Place the bowl of dressing in the center of the wreath. Garnish with freshly ground black pepper if desired, and let your guests drizzle the dressing themselves.

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What to Serve with This Salad

This festive salad pairs beautifully with classic holiday dishes like roasted turkey, honey-glazed ham, or even a vegetarian main like mushroom Wellington. Add a glass of crisp white wine or sparkling cider, and you’ve got the perfect holiday meal.

Tips for Success

• Toast the Pecans: Toasting enhances their flavor. Just heat them in a dry skillet for 2-3 minutes.
• Keep Pears Fresh: To prevent browning, lightly coat sliced pears with lemon juice.
• Customize the Cheese: Not a fan of blue cheese? Feta or goat cheese are excellent substitutes.
• Presentation Perfection: Use a cake ring or small bowl as a guide to create the perfect wreath shape.

Storing Your Salad

While this salad is best enjoyed fresh, you can prep some components ahead of time:

• Greens and Toppings: Assemble the greens and toppings but keep them separate until ready to serve.
• Dressing: Store in an airtight container in the fridge for up to 3 days. Shake before serving.

Frequently Asked Questions

Can I make this salad ahead of time?

Yes! Assemble the greens and toppings separately, then combine just before serving to maintain freshness.

What can I substitute for pecans?

Walnuts, almonds, or sunflower seeds work well in place of pecans.

Is there a dairy-free alternative to blue cheese?

Absolutely! Omit the cheese or use a vegan alternative for a dairy-free version.

How can I make this salad vegan?

Swap honey for maple syrup and use a vegan cheese alternative.

Wrap-Up: A Festive Salad to Remember

This Christmas Wreath Pear Salad with Pomegranates & Pecans combines beauty, flavor, and simplicity. Whether you’re hosting a grand holiday feast or a cozy family gathering, this salad will leave your guests impressed and satisfied.

Looking for more holiday-inspired recipes to complete your menu? Check these out for more festive ideas:

• Christmas Caprese Wreath: A Festive Holiday Delight
• Oh Christmas Brie Cheese Platter: A Festive Centerpiece for the Holidays
• Christmas Brie and Pear Phyllo Cups

Don’t forget to share your creation! Snap a picture, post it on Pinterest, and tag us—your festive masterpiece deserves to be seen.

Nutritional Information (Per Serving)

• Calories: ~210
• Protein: 5g
• Fat: 14g
• Carbohydrates: 16g
• Fiber: 3g

Looking for more holiday inspiration? Try our Roasted Winter Vegetable Medley or Cranberry Orange Glazed Chicken for more festive flavors!

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